The Browne Foodservice 80124810 Quiche Pan is a professional-grade metal tart dish designed for commercial foodservice applications. Constructed from durable tinned steel, this 4-inch (10 cm) diameter pan features a 1-3/4-inch (4.44 cm) deep high rim and a removable bottom, facilitating easy release and cleaning. Its precise dimensions and high rim make it ideal for consistent quiche and savory tart preparation in bustling bakery, cafe, or catering settings. Engineered to withstand rigorous use, the pan’s uncoated, sturdy construction ensures reliable performance in high-volume kitchens, making it a versatile tool for bakery and pastry operations requiring precise portion control and presentation.
Top Browne Foodservice 80124810 Features
This quiche pan offers a combination of durable tinned steel construction, a removable bottom for effortless serving, and a high rim ideal for bakeries, cafes, and catering establishments. Its 4-inch size fits standard portions, while its strength ensures longevity under daily use in commercial kitchens. Designed for easy cleaning and consistent results, it simplifies workflow for pastry chefs and food prep teams focused on high-quality presentation and efficiency.
- High rim: Supports secure crust formation and easy handling
- Removable bottom: Facilitates quick release and clean-up for busy kitchens
- Durable tinned steel: Ensures longevity in high-volume environments
- Precise 4-inch diameter: Suitable for standard tart portions and plating
- Uncoated, sturdy construction: Withstands rigorous commercial use and frequent cleaning
Ideal for bakery operations, catering, and pastry workshops focused on consistent tart production.
80124810 Technical Specs
The Browne Foodservice 80124810 quiche pan features a 4-inch diameter stainless steel construction, with a height of 1.7 inches and a weight of 1.85 lbs, making it suitable for precise, professional pastry preparation. Its uncoated tinned steel material guarantees durability and ease of cleaning, compatible with standard commercial wash routines. Designed for high-volume use, it withstands operating temperatures typical of baking environments. The removable bottom allows for seamless extraction of baked goods, streamlining plating and serving. Dimensions are optimized for countertop placement, with a focus on durability and ease of maintenance, making it fit for bakeries, cafes, and catering kitchens seeking consistent results in tart baking.
- Material: Tinned steel with uncoated finish for durability
- Size: 4" diameter, 1.7" height, robust construction
- Weight: 1.85 lbs, lightweight for handling and stacking
- Removable bottom: Ensures easy release and cleaning
- Temperature range: Suitable for oven use with standard baking temperatures
- Cleaning: Compatible with commercial dishwasher or manual wash routines
- Construction: Heavy-duty, uncoated tinned steel for long-term use
- Design: High rim supports crust formation and handling
What is a commercial tart quiche dish?
A commercial tart quiche dish is a specialized metal baking vessel used in professional kitchens for preparing savory tarts and quiches. Crafted from durable materials like tinned steel, these dishes typically feature precise dimensions, high rims for crust formation, and removable bottoms for easy extraction and serving. Installed in bakeries, cafes, and catering operations, Browne Foodservice 80124810 Quiche Pan provides a reliable, restaurant-ready solution for consistent tart production in high-volume culinary environments, ideal for bakery stations or pastry prep sections.
Top Commercial Tart Quiche Dishes for Bakery and Catering Settings
Designed for bakery, catering, and pastry operations, this metal tart dish offers durable construction and reliable performance, ideal for moderate throughput in professional kitchens focused on tart and quiche production. Browne Foodservice 80124810 ensures precise portioning and presentation in busy bakery environments and catering services.
- Operation Type — suited for bakery and pastry production
- Kitchen Setting — ideal for commercial bakery or catering kitchens
- Foodservice Category — designed for pastry and tart applications
- Workload Qualifier — optimized for moderate, consistent output
- Use Case — efficient portion control and easy release in busy kitchens
Why Choose Browne Foodservice 80124810?
Constructed from high-quality tinned steel with a removable bottom, the Browne Foodservice 80124810 Quiche Pan offers superior durability and ease of use compared to standard pans. Its precise dimensions and high rim support consistent crust formation, while the robust construction ensures long-term performance in demanding commercial environments. Designed for streamlined workflows, this pan reduces bake and cleanup times, making it a reliable choice for bakery, cafe, and catering operations seeking professional results.
- Commercial-ready, metal tart dish with high rim durability
- Removable bottom enhances release and simplifies cleaning
- Built from long-lasting tinned steel that withstands intensive use
- Compact 4-inch diameter suitable for standard portions
- Designed for oven use with consistent heating and baking
