The Browne Foodservice 80123050 Brioche Mold 8-2/3" Large is a professional-grade baking accessory specifically designed for commercial bakeries and foodservice operations. Constructed from durable tin plate, this loaf pan features a flat bottom and 14 wide ribs, facilitating uniform heat distribution for consistent baking results. Its precise dimensions of 8.3 inches in width make it suitable for large-batch bread and pastry production, supporting high-volume bakery workflows with ease and efficiency.
Top Browne Foodservice 80123050 Features
This commercial brioche mold provides reliable performance in professional baking environments, crafted with high-quality tin material for durability and even heat conduction. Its flat bottom design ensures ease of removal and consistent product shape. The mold’s large size and ribbed structure optimize airflow during baking, reducing warping and promoting longevity for daily use in busy commercial kitchens.
- Uniform heat conduction: Ensures consistent baking across large quantities
- Durable tin plate construction: Resists warping and withstands rigorous use
- Flat bottom for easy release: Simplifies removal and cleaning procedure
- 14 wide ribs design: Enhances airflow and promotes even baking
- Large 8-2/3" size: Suitable for high-volume bread production in bakery settings
Ideal for commercial bakeries and pastry production requiring consistent loaves at scale.
80123050 Technical Specs
The Browne Foodservice 80123050 Brioche Mold features a straightforward commercial design optimized for bakery operations. Made from high-quality tin plate, it provides excellent thermal conductivity and durability. With dimensions of approximately 8.3 inches in width and a weight of 1.98 lbs, the mold supports high-volume baking environments. It operates without electrical requirements, with a product lifespan suited for daily professional use. Its flat bottom and ribbed structure facilitate uniform heat distribution, while its construction allows for easy cleaning and maintenance. This mold is well-suited to oven depths compatible with standard commercial baking equipment, and its material withstands typical baking temperatures ranging from ambient to safe maximum levels for bread baking.
- Width: 8.3 inches
- Weight: 1.98 lbs
- Material: Tin plate
- Finish: Tin coated
- Temperature Resistance: Suitable for typical baking temperatures
- Construction & Finish: Durable and easy to clean
- Dimensions: 8.3" W x suitable for commercial oven racks
- Food Safety: Made from food-grade tin plate, compatible with standard bakery cleaning routines
- Handling: Flat bottom design facilitates handling and unit stability during baking
- Usage Compatibility: Compatible with standard convection and deck ovens
What is a commercial loaf pan?
A commercial loaf pan is a high-capacity baking vessel designed for industrial or restaurant use to produce uniform bread loaves and pastries. Made from durable materials like tin or aluminum, it typically features a flat bottom and ribbed interior to promote even heat transfer and airflow. The Browne Foodservice 80123050 Brioche Mold is an example, with an 8-2/3" size optimal for large-batch baking in professional bakery settings, supporting consistent product shape and quality for moderate to high-volume throughput.
Top loaf pans for bread baking in commercial foodservice
Constructed with robust tin plate, the Browne Foodservice 80123050 supports moderate-volume bakery workflows and bread production needs, offering durability and heat efficiency for large-scale commercial kitchens. Designed for uniform baking and easy handling, it’s ideal for bakery and pastry operations with steady throughput requirements.
- Mid-volume bakery — supports consistent loaf production in foodservice settings
- Commercial kitchen equipment — built with durable, food-safe tin plate
- Loaf Pan — optimized for uniform bread shaping and baking
- Moderate throughput — suited for daily bakery production in restaurants or cafes
- Foodservice baking — designed for easy handling and cleaning in high-use environments
Why Choose Browne Foodservice 80123050
Compared to similar commercial loaf pans, the Browne Foodservice 80123050 stands out with its sturdy tin plate construction, large size, and ribbed design that enhances airflow and baking consistency. Its flat bottom eases removal without warping, and the durable build supports frequent use in high-demand bakery operations, making it a reliable choice for professional kitchens aiming for uniform, high-quality bread production.
- Self-contained design for consistent baking performance
- Robust tin material resists warping and extends product lifespan
- Large size optimizes production volume in bakery workflows
- Flat bottom simplifies handling and cleaning routines
- Ribbed interior enhances airflow and heat distribution for even baking
