The Browne Foodservice 80123030 Brioche Mold 7-1/10" Large is a professional-grade loaf pan designed for commercial baking applications. Crafted from durable tin plate, this large brioche mold features a 7.1-inch width with 14 evenly spaced wide ribs and a flat bottom, ensuring precise shape retention and even heat distribution. Engineered for high-volume bakeries and pastry shops, it supports consistent product sizing and aesthetic presentation for artisan breads and baked goods. Its rugged construction accommodates rigorous use, providing reliable performance in busy foodservice environments while facilitating straightforward cleaning and maintenance.
Top Browne Foodservice 80123030 Features
The Browne Foodservice 80123030 brioche mold offers robust tin construction with a flat bottom and wide-leaded ribs, ensuring even baking and easy release. Ideal for high-capacity bakeries, its durable design withstands frequent use. The mold’s 7.1-inch size fits seamlessly into commercial oven racks, and its straightforward cleaning promotes sanitation and workflow efficiency in bakery prep lines.
- Durable tin plate construction for long-term use
- 14 wide ribs promote uniform heat transfer
- Flat bottom facilitates stable placement
- Large 7-1/10" size ideal for artisan bread shaping
- Easy to clean, supports quick turnaround in commercial kitchens
Best suited for Baked Goods Production in bakeries or pastry kitchens
80123030 Technical Specs
The Browne Foodservice 80123030 brioche mold features a sturdy tin plate construction with a width of 7.1 inches and a weight of 1.15 lbs, designed for consistent baking performance. It is manufactured for commercial bakery environments, delivering precise shaping of artisanal breads and pastries. The mold’s flat bottom allows for uniform heat exposure, while its durable material withstands repeated use. The design supports efficient cleaning, with a straightforward disassembly process, ensuring ease of maintenance in high-demand settings. The product is non-insulated, requiring placement in standard oven conditions, and dimensions are compatible with standard baking racks. It does not specify electrical requirements or refrigeration, being solely a baking mold.
- Capacity: Suitable for standard-sized loaf shaping
- Material: Tin plate for durability and heat conduction
- Dimensions: 7.1" width x appropriate depth and height per loaf shape
- Weight: 1.15 lbs for handling ease in high-volume baking
- Cleaning: Supports routine cleaning with standard sanitation practices
- Usage Compatibility: Oven-ready, heat-tolerant up to typical baking temperatures
What is a commercial loaf pan ?
A commercial loaf pan is a foodservice-grade baking vessel designed for producing uniform bread and pastry shapes in large-scale kitchens. The Browne Foodservice 80123030 brioche mold, a large tin plate loaf pan, features a 7.1-inch width with 14 wide ribs and a flat bottom, optimized for bakery settings requiring consistent product dimensions. It is used primarily in high-volume bakery operations, pastry shops, or restaurant bread stations, providing reliable shape and heat distribution during baking cycles. Its robust construction supports frequent use while maintaining precise form retention for artisan and specialty breads.
Top loaf pans for bakery production in foodservice environments
The Browne Foodservice 80123030 is a high-quality loaf pan built for bakery operations and pastry production, supporting efficient operation in retail or industrial kitchens. Its rugged tin construction and large size make it suitable for medium throughput bakery workflows, ideal for producing shaped breads and baked goods in commercial settings.
- Operation Type — high-capacity bakery production lines
- Workload Qualifier — moderate-volume bakery workflows
- Kitchen Setting — commercial bakeries and pastry shops
- Use Case — artisan bread shaping and consistent baking
- Foodservice Category — loaf pans for large-scale bread production
Why Choose Browne Foodservice 80123030
Designed with durability and performance in mind, the Browne Foodservice 80123030 brioche mold offers a robust tin construction that ensures even baking and easy product release. Its wide-rib design promotes uniform heat transfer, while the size and flat bottom optimize workflow integration with standard commercial ovens. This loaf pan’s resilience and straightforward maintenance make it a dependable choice for high-volume bakery environments, supporting consistent quality and operational efficiency.
- Manufactured from durable tin plate for longevity
- Supports high-volume baking with a 7.1" width
- Flat bottom for stability during baking
- Compatible with standard commercial oven racks
- Supports quick cleaning and sanitation routines
