The Browne Foodservice 80123020 Brioche Mold 6-2/7" Large is a commercial-grade loaf pan designed for precise baking applications in foodservice environments. Manufactured by Browne USA Foodservice, this tin bakeware measures 6-2/7 inches to deliver uniform baking of brioche and similar bread types. It features 14 evenly spaced wide ribs, facilitating consistent rise and shaping, with a flat bottom to ensure stability during baking. Constructed from durable tin plate, it offers effective heat conduction and resistance to warping, making it suitable for high-volume bakery operations and professional kitchens seeking reliable, restaurant-ready bakeware.
Top Browne Foodservice 80123020 Features
The Browne Foodservice 80123020 brioche mold provides a robust solution for commercial bakery workflows, integrating seamlessly into high-capacity bakery lines and pastry stations. Its tin construction ensures optimal heat distribution for uniform baking, while the wide ribs facilitate easy release and consistent bread shaping. Designed for rapid cleaning and durability, this loaf pan is ideal for mid-volume bread production within professional bakeries and restaurant kitchens.
- Functionality: Designed for uniform loaf formation and easy release
- Durability: Crafted from resilient tin plate for withstand baking conditions
- Ease of Maintenance: Flat bottom allows simple cleaning and handling
- Use Case: Suitable for large-scale bakery and bread baking applications
- Workflow Integration: Fits standard commercial baking racks and ovens efficiently
Ideal for institutional bakeries or pastery production requiring consistent brioche loaves.
80123020 Technical Specs
The Browne Foodservice 80123020 brioche mold features a straightforward design optimized for commercial baking. Constructed from tin plate, it weighs approximately 0.99 lbs, offering excellent heat conductivity. Its dimensions—6-2/7 inches in size—are tailored for standard bakery molds, with a flat bottom and 14 wide ribs ensuring even baking and reliable loaf shaping. The mold operates effectively within typical oven temperature ranges suited for bread browning, with robust durability suitable for daily professional use. Cleaning involves simple hand-washing, and the metal finish can withstand repeated cycles of commercial cleaning routines. This product is designed for ease of handling in busy bakery environments and fits seamlessly with standard baking equipment.
- Dimensions: 6-2/7 inches in length, with a flat bottom for stability
- Material: Tin plate for high thermal conductivity and durability
- Weight: 0.99 lbs, lightweight for easy handling
- Usage Compatibility: Suitable for baking in conventional ovens up to standard temperatures
- Cleaning: Hand washable with non-abrasive tools for longevity
- Design Features: 14 wide ribs facilitate even heat distribution and loaf release
- Construction: Commercial bakery quality, designed for consistent performance
What is a commercial brioche mold?
A commercial brioche mold is a professional baking pan intended for shaping and baking brioche and similar bread products. Made from durable metal such as tin plate, these molds are designed to withstand high temperatures and repetitive use, ensuring consistent loaf size and shape. The Browne Foodservice 80123020 brioche mold, in particular, is suitable for baking in busy bakery environments, including institutional kitchens and upscale pastry stations, where uniformity and reliability are essential for high-volume bread production and presentation standards.
Top loaf pans for commercial bakery environments
These loaf pans offer durable construction, precise dimensions, and efficient baking for bread production, with Browne 80123020 being ideal for medium-volume bakery operations. Designed for operation in busy kitchens, they provide consistent results and easy handling to maintain workflow efficiency in professional settings.
- Operation type — ideal for bakery production lines
- Kitchen type — suited for commercial baking facilities
- Foodservice category — used in bakery and pastry outlets
- Workload qualifier — optimized for moderate throughput
- Use case — baking uniform brioche and bread loaves
Why Choose Browne Foodservice 80123020
Compared to similar commercial loaf pans, the Browne Foodservice 80123020 offers precise dimensional accuracy, robust tin construction, and a flat bottom design for stability and even baking. Its wide ribs promote uniform loaf shaping andeasy release, reducing cleanup time. The mold’s high-quality material ensures durability under rigorous bakery conditions, enhancing operational efficiency and consistent product presentation.
- Compact footprint suitable for high-volume baking setups
- Manufactured from premium tin plate for longevity
- Optimized for uniform heat transfer and consistent baking
- Designed for quick cleaning and handling in commercial kitchens
- Fits standard baking racks and oven chambers efficiently
