The Browne Foodservice 80123010 Brioche Mold 5-1/2" Large is a commercial bakery mold designed for precise portion control and professional baking applications. Crafted from durable tin plate material, this loaf pan features a 5.5-inch width with 14 evenly spaced wide ribs and a flat bottom, optimized for consistent baking performance. Its robust construction facilitates even heat distribution, making it suitable for high-volume bakery operations and foodservice establishments aiming for uniform brioche or bread production.
Top Browne Foodservice 80123010 Features
The brioche mold combines durable tin construction with a sizable 5-1/2-inch dimension, supporting high-volume bakery tasks. Designed with 14 wide ribs and a flat bottom, it ensures reliable heat transfer and easy release of baked goods. Its sturdy build allows for frequent use in commercial kitchens, with straightforward cleaning and handling. The mold's precise dimensions support seamless integration into baking workflows, improving efficiency in professional bakery or foodservice settings.
- Functionality: Facilitates uniform brioche shaping and baking.
- Durability Traits: Constructed from high-quality tin plate for longevity.
- Ease-of-Use/Maintenance: Simple cleaning with standard dishwashing methods.
- Use Cases: Ideal for large-scale bakery production and pastry departments.
- Workflow Integration: Compatible with commercial oven racks and baking setups.
Perfect for commercial bakeries seeking consistent brioche loaf shaping and high-volume production.
80123010 Technical Specs
This bakery mold features a precise 5.5-inch width, made from resilient tin plate with a weight of 0.76 lbs, ensuring strength without adding excessive bulk. Designed for steady heat conduction, it withstands standard baking temperatures and is easy to disassemble for cleaning. The flat bottom promotes even baking, while its robust construction supports frequent use in busy bakery environments. The mold is non-oxidizing and food safe, compatible with standard commercial oven conditions. Its dimensions are optimized for standard loaf production, fitting seamlessly into professional bakery workflows. The item is shipped disassembled, with no electrical requirements, and is built to last through extensive daily use.
- Material: Tin plate for durability and heat conduction.
- Width: 5.1/2 inches to accommodate large brioche loaves.
- Weight: 0.76 lbs for easy handling and repositioning.
- Construction: Flat bottom with 14 wide ribs for consistent baking results.
- Cleaning: Dishwasher safe or hand wash for maintenance simplicity.
What is a commercial loaf pan?
A commercial loaf pan is a specialized baking mold designed for high-volume production of bread, brioche, or baked goods in professional kitchens. It typically features durable materials, precise dimensions, and structural elements like wide ribs and flat bottoms to ensure uniform baking and consistent product shape. Installed in bakery or foodservice environments, these pans support efficient workflow, easy handling, and reliable release of baked items, making them ideal for restaurants, bakeries, and catering operations. The Browne Foodservice 80123010 Brioche Mold exemplifies this category by offering a sizable, sturdy design optimized for large-scale brioche and bread production in commercial bakery settings.
Top Loaf Pans for Bakery Operations
Top commercial loaf pans support high-volume bakery workflows, ensuring consistent shape and baking evenness in restaurant, bakery, or catering environments. Crafted for durability and efficiency, Browne Foodservice 80123010 exemplifies reliable performance for mid-volume bread baking. Designed for professional bakery use, it sustains rigorous daily operations while maintaining product quality and process speed.
- Operation Type — optimized for bakery production lines
- Kitchen Type — suitable for large bakery facilities
- Foodservice Category — designed for bread and pastry baking
- Workload Qualifier — supports moderate throughput
- Use Case — ideal for large-scale bakery or café baking
Why Choose Browne Foodservice 80123010?
Compared to standard loaf molds, the Browne Foodservice 80123010 Brioche Mold features a robust tin construction with 14 wide ribs and a flat bottom for even baking and easy release. Its durable design withstands frequent use in demanding commercial kitchens, enhancing operational efficiency and product presentation. The mold’s large size and precise dimensions support high-volume baking workflows, making it a reliable choice for professional bakery environments that require consistent quality and durable equipment.
- Compact footprint supports efficient bakery layout integration
- Heavy-duty tin plate resists warping over multiple uses
- Designed for consistent heat distribution and product release
- Optimized size for large brioche and bread loaves
- Simple to clean and maintain for high-turnover kitchens
