The Browne Foodservice 80120020 Loaf Pan is a commercial-grade baking accessory designed for professional foodservice applications. Crafted from heavy tin steel, this 11" x 4" x 3" folding loaf pan provides durability and reliable performance for bakery, catering, and restaurant environments. Its versatile design facilitates easy storage and transportation, making it suitable for bulk baking operations and high-volume kitchens. The product features a single compartment construction with a non-coated surface, ensuring consistent heat conduction and ease of cleaning. It’s engineered to withstand frequent use while maintaining form integrity during baking cycles, ideal for commercial bakers seeking a robust baking vessel within a compact footprint.
Top Browne Foodservice 80120020 Features
The Browne Foodservice 80120020 loaf pan offers precise dimensions and a folding design tailored for countertop storage convenience. Its heavy tin steel construction ensures longevity under demanding kitchen conditions, providing consistent heat transfer during baking. This model is optimized for both manual handling and stacking, facilitating efficient workflow in busy foodservice settings. Its single compartment simplifies cleaning routines, reducing downtime in high-turnover establishments. Designed for moderate-volume baking, it integrates seamlessly with standard baking racks and trays, supporting streamlined production lines.
- Durable heavy tin steel construction for frequent use
- Folding design enhances storage and transportation
- Size-specific for consistent baking results
- Single compartment simplifies cleaning and maintenance
- Compatible with standard baking racks and accessories
Ideal for commercial bakery or catering operations requiring reliable loaf shaping and baking efficiency.
80120020 Technical Specs
The Browne Foodservice 80120020 loaf pan is constructed from heavy-duty tin steel, measuring 11 inches in length, 4 inches in width, and 3 inches in height, with a weight of approximately 55.11 lbs. Its non-coated finish resists corrosion and simplifies cleaning, making it suitable for frequent use in commercial kitchens. The pan’s design is optimized for even heat distribution, supporting consistent baking results across various bread types. It’s engineered for moderate workload applications, with dimensions compatible with standard commercial baking equipment. The folding feature provides space-efficient storage, and the pan’s durable material ensures longevity despite repetitive handling. It can withstand typical baking temperatures, though specific temperature ratings are not indicated. Food contact surfaces are compatible with standard sanitation protocols, ensuring safe food preparation and easy cleaning routines.
- Dimensions: 11" x 4" x 3"
- Material: Heavy tin steel
- Weight: 55.11 lbs
- Construction: Non-coated, folding design
- Operating Temperature Range: Supports standard baking temperatures
- Compatible with standard bakery racks
- Dishwasher-safe for quick cleaning
What is a commercial loaf pan
A commercial loaf pan is a durable baking vessel designed for high-volume foodservice environments that require consistent bread and loaf production. Typically made from heavy-duty materials such as tin steel or aluminized steel, these pans support even heat transfer for uniform baking. The Browne Foodservice 80120020 loaf pan, featuring a folding design, is used primarily in bakery, catering, and restaurant kitchens to produce uniform loaves efficiently. Its robust construction supports frequent use, and its size makes it suitable for standard commercial baking operations, including large batch baking and onsite bread preparation, ideal for mid-volume bakery and café service.
Top Commercial Loaf Pans for Foodservice Settings
Designed for medium-volume bakery and catering workflows, the Browne Foodservice 80120020 loaf pan offers heavy-duty durability and space-efficient storage, making it suitable for professional kitchens focused on consistent bread baking. This model supports routine baking tasks, providing reliable performance for moderate throughput environments and foodservice operations requiring precise loaf shaping.
- Operation Type — e.g., bakery production lines
- Kitchen Setting — e.g., commercial baking facilities
- Foodservice Category — e.g., bread and loaf baking
- Workload Qualifier — e.g., moderate throughput
- Use Case — e.g., bulk baking and transportation
Why Choose Browne Foodservice 80120020?
The Browne Foodservice 80120020 loaf pan combines heavy tin steel construction with a folding design, enhancing durability and ease of storage in busy commercial kitchens. Its precise dimensions and compatibility with standard racks support consistent baking results and workflow efficiency. Unlike competitors with thinner materials or less practical storage options, this model offers a robust, restaurant-ready solution designed for reliable performance in professional baking environments.
- Robust steel construction for long-term durability
- Folding design optimizes storage space and transport
- Sized for consistent loaf production
- Supports multiple baking and handling routines
- Ideal for high-use bakery and catering settings
