The Browne Foodservice 80110 Flatware Holder, Cylinder / Insert is a commercial-grade cutlery storage solution designed for high-volume foodservice environments. Crafted from durable stainless steel, this perforated cylinder features a 3-3/4" diameter and stands 5-1/2" tall, providing optimal space for organizing and dispensing flatware. Its perforated construction enhances airflow and quick drying, making it suitable for busy kitchens, buffet lines, and banquet setups. This stainless steel cylinder is engineered for efficiency, resisting corrosion and ensuring longevity in demanding settings, simplifying inventory management and workflow organization.
Top Browne Foodservice 80110 Features
The Browne Foodservice 80110 flatware cylinder offers a robust perforated design with stainless steel construction, ensuring sanitation, durability, and ease of maintenance. Its precise dimensions facilitate seamless integration into various foodservice stations, improving workflow and utensil hygiene. The unit’s corrosion-resistant material supports frequent cleaning, and its size optimizes flatware storage capacity in fast-paced environments, ideal for restaurant, catering, and cafeteria operations.
- Perforated stainless steel construction enhances airflow and quick drying
- 3-3/4" diameter x 5-1/2" height fits standard utensil loads in busy settings
- Corrosion-resistant material ensures longevity in commercial use
- Easy to clean and maintain minimizes downtime in high-volume kitchens
- Perforations facilitate airflow, promoting utensil hygiene and dryness
Ideal for hospital hydration stations, buffets, or prep stations requiring organized flatware storage.
80110 Technical Specs
The Browne Foodservice 80110 flatware cylinder is constructed from high-quality stainless steel, offering exceptional durability and resistance to corrosion. Its dimensions are precisely 3-3/4" in diameter and 5-1/2" in height, making it suitable for countertop or pass-through use. Weighing only 0.3 lbs, it provides easy handling and repositioning. The perforated design allows optimal airflow for efficient drying and sanitation during frequent cleaning routines. This model features a straightforward design with no electrical requirements and is compatible with standard cleaning protocols common in commercial kitchens. The unit requires no assembly, is built for high-volume storage, and supports heavy daily use, especially in restaurant, cafeteria, or catering service settings.
- Material: Stainless steel for durability and corrosion resistance
- Dimensions: 3-3/4 inches diameter x 5-1/2 inches height
- Weight: 0.3 lbs, facilitating easy repositioning
- Perforation: Promotes airflow and quick drying
- Cleaning: Compatible with standard commercial dishwashing protocols
- Construction: Stainless steel with smooth finish, ideal for sanitation
- Color/Finish: Stainless steel finish for professional appearance
- Design: No assembly required, ready for immediate use
Strong airflow design supports utensil hygiene and turnover
Compact footprint fits in designated flatware stations precisely
Self-contained stainless steel construction ensures easy cleaning and maintenance
Perforated surface to prevent moisture buildup, ideal for high-traffic kitchens
Long-lasting durability withstands frequent handling and wash cycles
What is a commercial flatware holder?
A commercial flatware holder is a storage and dispensing unit designed for high-volume foodservice use, typically made from stainless steel or durable plastics. It is installed in kitchens, buffets, or catering stations to organize, protect, and facilitate quick access to utensils. The Browne Foodservice 80110 flatware cylinder offers a perforated stainless steel construction, making it suitable for busy restaurant or cafeteria environments that demand high sanitation standards and rapid workflow. Ideal for countertop or pass-through applications, it ensures efficient flatware management in moderate to high-volume settings like hotel banquets or institutional cafeterias.
Top Flatware Holders for Foodservice Settings
Designed for medium-workload kitchens, the Browne Foodservice 80110 offers reliable flatware organization in busy restaurant and catering environments. Crafted from stainless steel, it ensures durable and sanitary storage, supporting high-volume operation. Its compact, perforated design makes it ideal for professional foodservice facilities handling moderate throughput, such as cafeterias, bistros, or hotel dining areas.
- Operation Type — steady throughput in commercial kitchens
- Kitchen Type — compact spaces like cafes and buffets
- Foodservice Category — flatware storage and organization
- Workload Qualifier — moderate daily utensil handling
- Use Case — efficient flatware dispensing in service lines
Why Choose Browne Foodservice 80110 ?
The Browne Foodservice 80110 flatware cylinder stands out with its perforated stainless steel body, providing greater airflow and quick drying compared to traditional solid holders. Its corrosion-resistant, durable design supports frequent cleaning and rigorous daily use, making it a reliable choice for high-volume foodservice operations. Its compact, straightforward form enhances workflow efficiency and utensil hygiene, setting it apart from similar models that lack perforation or stainless steel construction.
- Self-contained design suitable for countertop installations
- Perforated construction improves airflow and drying times
- Stainless steel durability withstands frequent use and cleaning
- Compact footprint optimizes kitchen space and organization
- Corrosion resistant finish ensures long-term performance in wet environments
