The Browne Foodservice 7748 Ultra Ladle 8 Oz. 13-1/2"L is a professional-grade serving utensil designed for precise portioning in high-volume foodservice environments. Crafted from 18/8 stainless steel, this ladle features a single-piece construction with a 2.5 mm thickness, ensuring durability and resistance to deformation. Its 13-1/2-inch length provides excellent reach for handling hot liquids and sauces, making it suitable for commercial kitchens, cafeterias, and buffet lines that require reliable, hygienic tools for consistent service. The 8 oz. capacity allows accurate portion control, while the stainless steel material ensures longevity and ease of cleaning, supporting streamlined workflow in busy culinary operations.
Top Browne Foodservice 7748 Features
The Browne Foodservice 7748 Ultra Ladle is optimized for demanding foodservice settings, offering functional design with durable stainless steel construction. Its one-piece build simplifies cleaning and reduces breakage risks, while the 2.5 mm thick material ensures high structural integrity. Ideal for filling bowls, plates, or trays, this ladle enhances efficiency during soup service, sauce application, or portioning tasks. The 13-1/2" length accommodates kitchen safety and ergonomic handling, fitting seamlessly into busy workstations. It is specifically engineered for long-term resilience and precise portioning in commercial foodservice environments.
- Function & Performance: Precise 8 oz. portioning with ergonomic handle
- Durability Traits: 18/8 stainless steel with 2.5 mm thickness
- Ease of Maintenance: One-piece construction simplifies cleaning
- Real-world Use Case: Optimal for sauce, soup, and condiment service
- Workflow Benefit: Supports streamlined portioning and hygienic handling
Ideal for commercial kitchens requiring reliable serving tools for high-volume foodservice operations
Browne Foodservice 7748 Technical Specs
The Browne Foodservice 7748 Ultra Ladle features a stainless steel construction with a one-piece design for durability and hygiene, measuring an overall length of 13-1/2 inches and a width of 13.5 inches. Weighing approximately 0.66 lbs, it is built for consistent performance with a 2.5 mm thickness for added strength. The utensil is manufactured by Browne USA Foodservice, offering a model number of 7748, and its design supports efficient portioning and serving of hot liquids. This ladle is compatible with high-temperature environments, with a robust stainless steel finish that withstands frequent cleaning and sterilization. The utensil does not specify electrical or refrigeration requirements, affirming its function as a manual serving tool. Shipping typically occurs within 1 to 2 days, supporting quick replacement or stock replenishment.
- Overall Length: 13-1/2 inches
- Material: 18/8 stainless steel
- Thickness: 2.5 mm
- Weight: 0.66 lbs
- Construction: One-piece durable build
- Capacity: 8 oz. of liquid
- Design Finish: Stainless steel for corrosion resistance
- Food Safety: Compatible with high-temperature cleaning processes
- Operation Environment: Suitable for hot food and liquid handling
- Electrical Requirements: Not applicable
- Cleaning & Maintenance: Dishwasher safe, straightforward disassembly
- Installation & Space: Designed for direct hand use, no installation required
- Usage Compatibility: Heat-tolerant, compatible with standard foodservice equipment
- Safety & Ergonomics: Rounded handle edges for safe gripping
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a professional-grade tool used for portioning and serving hot liquids, sauces, and soups in high-demand foodservice settings. Typically constructed from durable stainless steel, these ladles are designed for longevity, ease of cleaning, and precise portion control. The Browne Foodservice 7748 Ultra Ladle is a top example, featuring an 8 oz. capacity and a 13-1/2-inch handle suitable for large-volume environments such as cafeterias, buffets, and restaurants. Ideal for high-capacity kitchens, this utensil supports efficient, sanitary service of liquids with minimal operational downtime.
Top Commercial Ladles for High-Volume Foodservice Settings
Designed for high-volume hot liquid handling, this commercial-grade stainless steel ladle supports operational efficiency and precise portioning in busy kitchens. Browne Foodservice 7748 Ultra Ladle, with its durable construction, is ideal for restaurant and cafeteria use, offering long-lasting, restaurant-ready performance in demanding environments.
- Operation Type — large-scale foodservice kitchens
- Kitchen Setting — high-capacity dining facilities
- Foodservice Category — buffet lines and soup stations
- Workload Qualifier — moderate throughput
- Use Case — consistent portioning of hot liquids and sauces
Why Choose Browne Foodservice 7748
Compared to other foodservice ladles, the Browne Foodservice 7748 offers a robust design with its one-piece stainless steel build and 2.5 mm thickness, ensuring long-term durability under frequent use. Its ergonomic length provides safety and comfort during handling, while the high-quality materials facilitate quick cleaning and sanitation. This model supports efficient workflow with a balanced combination of strength, hygiene, and precise portioning, making it a reliable, restaurant-ready utensil for demanding commercial kitchens.
- Self-contained construction reduces breakage risk and simplifies cleaning
- Thick stainless steel resists deformation in high-temperature environments
- Extended 13-1/2" handle improves reach and safety during hot liquid handling
- Designed for consistent and precise 8 oz. portioning
- Optimal for fast-paced foodservice operations requiring reliable tools
