The Browne Foodservice 7746 Ultra Ladle, a high-quality serving utensil, is engineered for precise portion control and durability in commercial foodservice environments. Crafted from 18/8 stainless steel, this 6 oz. ladle features a one-piece construction with a 2-1/2 mm thickness, ensuring long-lasting performance in kitchens, cafeterias, and catering operations. Its 13-inch length provides optimal leverage and safety during handling, making it suitable for hot liquids and sauce service with minimal stress on the wrist. This tool is designed to meet the demands of professional kitchens needing efficiency, hygiene, and reliability in soup stations, buffet lines, and food presentation tasks.
Top Browne Foodservice 7746 Features
The Browne Foodservice 7746 Ultra Ladle combines precise volume measurement with robust construction, ideal for high-volume foodservice applications. It features a seamless one-piece design for maximum durability and ease of cleaning, while its stainless steel material resists corrosion and maintains hygiene standards. The 13-inch handle ensures comfortable grip and safe handling when serving hot liquids. Suitable for use in busy kitchen environments, its rugged design supports repetitive use during extended service periods, streamlining workflow in commercial settings.
- Functionality: Precisely measures 6 oz. servings for consistent portioning
- Durability: Crafted from 18/8 stainless steel with 2-1/2 mm thickness for longevity
- Ease of Maintenance: One-piece construction simplifies cleaning routine
- Fit for Use Cases: Ideal for loading soups, sauces, or gravies in busy kitchen lines
- Workflow Integration: Ergonomic 13" handle supports efficient, safe food serving
Best suited for institutions requiring precise portions and durable design in daily operations
Browne Foodservice 7746 Technical Specs
The Browne Foodservice 7746 Ultra Ladle features a robust stainless steel construction with a total length of 13 inches, offering a balanced blend of strength and maneuverability. Its material grade—18/8 stainless steel—ensures corrosion resistance and compliance with food safety standards, suitable for hot liquid handling. Weighing only 0.57 pounds, this utensil is lightweight yet resistant to deformation under heavy use. The 1-piece design facilitates easy cleaning and maintenance, supporting high-volume sanitation protocols. The ladle's dimensions are optimized for ergonomic handling during repetitive service, providing reliable performance in commercial kitchens, buffets, or catering setups.
- Material: 18/8 stainless steel with 2-1/2 mm thickness for durability
- Overall Length: 13 inches for leverage and safety
- Weight: 0.57 pounds, lightweight for ease of use
- Construction: Seamless, one-piece design for sanitation and durability
- Operating Range: Suitable for hot liquids, high-temperature environments
- Cleaning Method: Dishwasher safe, easy to sanitize
- Color: Stainless steel finish
- Temperature Resistance: Operates safely at typical kitchen hot-handle temperatures
- Electrical Compatibility: Not applicable
- Installation & Maintenance: No special setup needed, quick cleaning routine
- Usage Environment: Robust construction supports frequent wash cycles in commercial dishwashers
- Workflow Compatibility: Ergonomic handle reduces fatigue during extended use
- Dimensions & Weights: 13" length, 0.57 lbs weight optimizes handling and storage
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil designed for portioning liquids such as soups, sauces, and gravies in high-volume foodservice settings. Typically made from durable stainless steel, it features a specific capacity—6 ounces in the case of the Browne Foodservice 7746 Ultra Ladle—to ensure consistent serving sizes. Installed in institutional kitchens, buffets, and catering environments, these ladles support efficient workflow and hygiene standards, making them an essential component of restaurant-ready kitchen equipment optimized for daily use.
Top Commercial Ladles for Foodservice Environments
Designed for medium-volume foodservice operations, the Browne Foodservice 7746 Ultra Ladle features high-quality stainless steel construction, precise 6 oz. capacity, and ergonomic 13" handle, making it ideal for institutional kitchens and buffet lines. This commercial ladle supports efficient portioning and easy cleaning to enhance workflow in busy foodservice settings, exemplifying professional food preparation equipment.
- Operation for medium-volume kitchens supporting consistent portion control
- Compact footprint suited for versatile foodservice stations
- Part of durable commercial kitchen tools designed for high-use environments
- Ideal for serving hot liquids with ergonomic, heat-resistant handle
- Supports rapid cleaning cycles in busy sanitation routines
Why Choose Browne Foodservice 7746
Why choose the Browne Foodservice 7746 Ultra Ladle over comparable models? Its seamless one-piece design, corrosion-resistant 18/8 stainless steel build, and ergonomic handle set it apart. This commercial-grade ladle assures longevity, sanitation, and reliable portioning, enhancing operational efficiency and product presentation in professional kitchens requiring consistent service in high-demand environments.
- Self-contained construction for increased durability and hygiene
- Optimized for load handling and long-term use in busy kitchens
- Corrosion-resistant stainless steel supports frequent wash cycles
- Built for professional foodservice with precise 6 oz. measurement
- Compact 13-inch length fits seamlessly in various kitchen stations
