The Browne Foodservice 7744 Ultra Ladle 4 Oz. 13"L is a professional-grade serving utensil designed for precise portion control and durability in commercial foodservice environments. Crafted from 18/8 stainless steel, this one-piece ladle features a 2-1/2 mm thickness to ensure strength and resistance to wear. Its 13-inch length accommodates high-volume serving in cafeterias, buffet lines, and restaurant kitchens, making it ideal for efficiently dispensing hot soups, sauces, or broths while maintaining hygienic handling and ease of maintenance. The model number 7744, manufactured by Browne USA Foodservice, emphasizes its durability and suitability for demanding culinary operations, with technical specifications focused on high-volume application needs and rigorous sanitation standards.
Top Browne Foodservice 7744 Features
The Browne Foodservice 7744 Ultra Ladle is tailored for commercial foodservice operations requiring reliable portioning. Its 18/8 stainless steel construction provides corrosion resistance and longevity, ideal for daily heavy-duty use. Designed with a one-piece build, it simplifies cleaning and maintenance, reducing bacteria buildup. The 4 oz. capacity and 13-inch length support efficient serving in high-traffic kitchens, while the 2-1/2 mm thickness ensures structural integrity during frequent use. Its ergonomic handle enhances grip stability, streamlining workflow in busy settings and supporting precise portion control for diverse menu items.
- Functionality: Precisely portions hot foods with consistent 4 oz. capacity
- Durability traits: Crafted from high-grade 18/8 stainless steel for corrosion resistance
- Ease of maintenance: One-piece design simplifies cleaning and sanitation routines
- Application fit: Suitable for serving soups, sauces, and gravies in commercial kitchens
- Workflow efficiency: Long 13-inch handle supports high-volume service lines
Ideal for high-capacity foodservice stations seeking dependable serving tools.
7744 Technical Specs
The Browne Foodservice 7744 Ultra Ladle features a robust stainless steel construction with a 12 to 13-inch overall length and a 13-inch width, designed for professional kitchen environments. Its lightweight design at approximately 0.47 lbs facilitates ergonomic handling during continuous use. The 2-1/2 mm thick material ensures structural integrity and resistance to bending under frequent, rigorous operation. The ladle's cleanability aligns with sanitation standards, making it suitable for high-traffic foodservice settings. Dimensions support compatibility with standard commercial cookware, and its stainless steel finish provides resilience against corrosion and staining. The model does not specify electrical requirements or cooling methods, as it is a manually operated serving tool optimized for durability and precise portioning at high throughput. Suitable for use in various foodservice facilities, it maintains performance within standard operating temperatures and cleaning protocols.
- Overall Length: 12"-13"
- Material: 18/8 stainless steel
- Weight: 0.47 lbs
- Construction: One-piece design for durability
- Capacity: 4 oz. for accurate portion control
- Operator Compatibility: Handles high-volume service with ergonomic grip
What is a commercial serving ladle?
A commercial serving ladle is a precision-crafted culinary tool utilized in professional kitchens to portion and serve liquid or semi-liquid foods, such as soups, sauces, and broths. The Browne Foodservice 7744 Ultra Ladle is equipped with a 4 oz. capacity, an overall length of 13 inches, and a corrosion-resistant stainless steel build. Typically installed in high-volume settings like cafeterias, restaurants, and buffet stations, it facilitates efficient and hygienic food portioning while supporting demanding operational workflows. This model is especially suited for establishments that require durable and easy-to-clean serving utensils capable of withstanding daily intensive use.
Top commercial serving ladles for high-capacity foodservice settings
Built with high-grade stainless steel, the Browne Foodservice 7744 Ultra Ladle ensures reliable, restaurant-ready performance. Designed for medium-volume operations, it provides precise portioning and durability for frequent use in busy kitchens, ideal for professional foodservice environments.
- Operation Type — suitable for high-traffic restaurant kitchens
- Kitchen Type — ideal for commercial cafeterias and buffet lines
- Foodservice Category — used for serving soups and sauces
- Workload Qualifier — supports moderate throughput demands
- Use Case — precise portioning for consistent food presentation
Why Choose Browne Foodservice 7744?
The Browne Foodservice 7744 Ultra Ladle stands out for its durable 18/8 stainless steel construction, ergonomic handle, and simplified one-piece design, providing reliable performance and effortless cleaning compared to competitors. Its precise 4 oz. capacity and elongated 13-inch handle support efficient, hygienic service in demanding food environments, making it a practical choice for professional kitchens seeking long-lasting durability and consistent portioning.
- Compact footprint ideal for cramped foodservice stations
- Self-contained design prevents contamination and simplifies sanitation
- Heavy-duty stainless steel enhances lifespan under rigorous use
- Ergonomic handle boosts operator comfort during prolonged service
- Designed for precise portioning in high-volume food operations
