The Browne Foodservice 7742 Ultra Ladle 2 Oz. 9-4/5"L is a professional-grade serving utensil designed for precise portioning in commercial foodservice environments. Constructed from durable 18/8 stainless steel, this single-piece ladle features a thickness of 2.5 mm and measures 9-4/5 inches in length, offering optimal strength and balance. Its technical specifications make it suitable for high-volume kitchen operations requiring reliable, sanitary, and efficient portion control solutions, particularly in catering, buffet lines, and institutional dining facilities.
Top Browne Foodservice 7742 Features
The Browne Foodservice 7742 Ultra Ladle delivers precise 2 oz. servings, built with a robust 2.5 mm stainless steel construction that ensures longevity and resistance to bending. Its one-piece design facilitates seamless cleaning and maintenance, reducing sanitation issues. Ideal for portioning sauces, gravies, and soups in busy kitchen workflows, this ladle integrates effortlessly with professional countertop tools and minimizes operational downtime. Its ergonomic handle enhances grip comfort during extended use, supporting efficient foodservice throughput.
- Functionality: Accurate 2 oz. portioning for consistent servings
- Durability Traits: 18/8 stainless steel resists corrosion and wear
- Ease of Use: One-piece construction simplifies cleaning routines
- Real-world Fit: Perfect for high-volume soup and sauce stations
- Workflow Integration: Designed for handheld operation with comfortable grip
Ideal for bulk serving in restaurants, cafeterias, and catering services requiring precise, durable ladles.
7742 Technical Specs
The Browne Foodservice 7742 Ultra Ladle features a 9-4/5-inch overall length, composed of a solid 18/8 stainless steel build with a 2.5 mm wall thickness for enhanced durability and corrosion resistance. Its weight is approximately 0.27 pounds, making it lightweight yet sturdy for intensive daily use. The utensil's simple, constructed design allows for straightforward cleaning and maintenance, compatible with standard commercial dishwashing protocols. Its precise capacity of 2 oz. supports portion control demands in diverse foodservice settings, from institutional kitchens to upscale buffets. The unit operates within typical commercial kitchen parameters, requiring no electrical or refrigeration components, and is designed for safe handling and maximum hygiene standards.
- Overall Length: 9-4/5 inches for comfortable handling
- Material: 18/8 stainless steel for corrosion resistance
- Weight: 0.27 lbs, optimal for balanced operation
- Construction: Single-piece for durability and sanitation
- Capacity: 2 oz. portioning accuracy
- Cleaning Compatibility: Suitable for commercial dishwasher cycles
- Temperature Tolerance: Designed for food temperatures common in kitchen operations
- Dimensions: Width 9.8 inches, height 4 inches
- Material Finish: Brushed stainless steel exterior
- Design: Seamless construction reduces food trap areas for sanitation
What is a commercial serving ladle?
A commercial serving ladle is a professional-grade utensil used for accurately portioning liquids and semi-liquids in foodservice operations. Made primarily with high-quality stainless steel materials, these ladles are tailored for high-volume environments such as restaurants, cafeterias, and catering facilities. The Browne Foodservice 7742 Ultra Ladle exemplifies this category, featuring a 2 oz. capacity, 9-4/5-inch length, and durable construction ideal for precise, hygienic portioning of sauces, soups, and gravies in busy settings, supporting efficient workflow and consistent product presentation.
Top Commercial Serving Ladles for High-Volume Foodservice Settings
Commercial serving ladles like the Browne Foodservice 7742 provide durable, precision tools for medium-volume operations, designed for reliable portioning in busy kitchens. These utensils are built with stainless steel for longevity, suitable for handling hot foods, and support efficient workflow in institutional and restaurant environments. Their robust construction ensures consistent performance during extended service periods.
- OperationType — suitable for high-capacity kitchen workflows
- KitchenType — optimal in large-scale food preparation areas
- FoodserviceCategory — ideal for soup, sauce, and gravy stations
- WorkloadQualifier — supports moderate throughput demands
- UseCase — tailored for rapid, consistent portioning in commercial kitchens
Why Choose Browne Foodservice 7742
Compared to standard ladles, the Browne Foodservice 7742 offers a combination of high-quality 18/8 stainless steel construction, a precise 2 oz. capacity, and a durable one-piece design. Its ergonomic handling and straightforward cleaning process make it suitable for demanding foodservice environments. Designed for reliable performance, this model enhances operational efficiency and maintains sanitation standards while providing consistent portioning accuracy in both high- and medium-volume settings.
- Self-contained structure improves sanitation and ease of cleaning
- Enhanced durability from 18/8 stainless steel prevents corrosion
- Compact length supports versatile handling in crowded stations
- Ideal for consistent portioning in busy institutional kitchens
- Designed for long-term service without replacement parts
