The Browne Foodservice 74791400 Cuisipro Pizza Peel is a professional-grade pizza tool designed for commercial foodservice operations. Measuring 21" x 13" with a 1/4" beveled edge, this pizza peel facilitates precise dough handling and transfer in busy kitchens. Crafted from natural fiber wood, it features a heat-resistant handle capable of enduring temperatures up to 175°C (350°F). Its non-porous, dishwasher-safe surface ensures sanitation, ease of maintenance, and durability during high-volume use. This peel is ideal for pizzerias, caterers, and institutional kitchens requiring reliable, food-safe pizza accessories that enhance workflow efficiency.
Top Browne Foodservice 74791400 Features
The Browne Foodservice 74791400 Cuisipro Pizza Peel offers a robust 21" x 13" wooden blade with beveled edges for seamless sliding and lifting of pizzas. Its heat-resistant design handles temperatures up to 175°C (350°F), making it suitable for high-temperature baking environments. The non-porous, dishwasher-safe surface facilitates quick cleaning, while the durable wood handle provides ergonomic grip and longevity in demanding commercial kitchens. Perfect for dough transfer, baking, and serving in high-volume pizzerias or catering setups, it integrates effortlessly into fast-paced workflows.
- Functionality: Ensures precise dough handling and transfer for high-volume operations
- Material Durability: Made from natural fiber wood with heat-resistant properties
- Ease of Maintenance: Dishwasher-safe surface for quick sanitation
- Workflow Optimization: Large blade size supports efficient pizza handling
- Temperature Tolerance: Heat resistant up to 175°C (350°F) for consistent baking
Suitable for commercial kitchens needing reliable pizza tools for dough transfer and baking.
74791400 Technical Specs
The Browne Foodservice 74791400 Pizza Peel features a 21" width, 13" depth, and 0.25" height, constructed from high-quality wood with a handle crafted for ergonomic use. It weighs approximately 2.42 lbs, designed for durability and ease of handling in busy foodservice settings. Its heat resistance up to 175°C (350°F) allows seamless transition from oven to table, and dishwasher compatibility simplifies cleaning. The natural fiber material conforms to food safety standards and withstands frequent sanitation routines, making it a dependable addition to commercial pizza production. Installation requires minimal space clearance around hot ovens and workstations.
- Dimensions: 21" W x 13" D x 0.25" H for optimal dough handling
- Material: Wood handle and blade with heat-resistant, non-porous surface
- Weight: 2.42 lbs for balanced maneuverability
- Temperature Resistance: Up to 175°C (350°F) for high-heat baking environments
- Cleaning: Dishwasher safe for efficient sanitization
- Usage Scenario: Designed for dough transfer, baking, and serving in busy commercial kitchens
What is a commercial pizza peel?
A commercial pizza peel is a specialized baking tool used in professional kitchens for handling, transferring, and sliding pizzas into and out of hot ovens. The Browne Foodservice 74791400 Cuisipro Pizza Peel is a durable, wood-bladed device measuring 21 inches in length with a beveled edge that facilitates seamless dough movement. It is designed for high-temperature environments and frequent sanitation, making it well-suited for pizzerias, catering, and institutional foodservice settings. This tool streamlines pizza workflow, helps maintain consistency, and improves operational efficiency during high-volume baking activities.
Top Commercial Pizza Peel for Medium-Volume Foodservice Settings
Designed for moderate throughput kitchens, the Browne Foodservice 74791400 pizza peel offers a durable, heat-resistant construction with a large 21" x 13" blade, ideal for bakery and pizzeria operations. Built for reliable performance, it ensures smooth dough handling and efficient workflow in commercial foodservice environments needing consistent, high-quality pizza prep solutions. Browne Foodservice 74791400 is suitable for professional kitchens with medium production volumes.
- Operation Type — moderate-volume pizzeria and catering kitchens
- Kitchen Setting — commercial foodservice establishments like pizzerias and bakeries
- Foodservice Category — pizza tools and bakeware
- Workload Qualifier — standard throughput, high daily usage
Why Choose Browne Foodservice 74791400?
The Browne Foodservice 74791400 pizza peel stands out with its natural wood construction, beveled edge design, and heat-resistant properties, offering superior durability and performance compared to standard plastic or composite tools. Its large blade size improves workflow efficiency in high-volume environments, and dishwasher compatibility ensures straightforward sanitation. The ergonomic handle enhances safety and ease of use during busy operations, making it a reliable, restaurant-ready tool for professional kitchens.
- Brushless, durable wood handle minimizes contamination risk
- Large blade size supports quick pizza transfer
- Heat resistance up to 175°C (350°F) for high-temp baking
- Dishwasher-safe surface simplifies sanitation process
- Natural fiber construction provides strength and longevity in busy kitchens
