The Browne Foodservice 74783201 CUISIPRO Oil & Vinaigrette Dispenser is a professional-grade condiment container designed for commercial kitchens, dining establishments, and foodservice operations. As an oil and vinegar cruet bottle, it features a 300ml/10oz capacity, with dimensions of 4.4" in length, 2.8" in width, and 7.5” in height. Its construction includes non-porous glazed glass and a stainless steel spout, ensuring sanitation, durability, and resistance to staining or corrosion. Equipped with an automatic gravity lid-spout, this dispenser facilitates efficient, mess-free pouring of non-viscous oils, dressings, and sauces, making it an optimal solution for streamline condiment service and consistent portion control in high-volume foodservice environments.
Top Browne Foodservice 74783201 Features
This oil & vinegar dispenser offers precise, spill-resistant dispensing with an automatic gravity lid-spout tailored for quick and hygienic condiment flow. Made from high-quality glazed glass and stainless steel, it combines durability and ease of maintenance. Its compact size fits seamlessly into catering, buffet, or tabletop setups, supporting workflow efficiency during busy service periods. Designed for easy refilling and cleaning, it enhances condiment presentation while reducing waste, suitable for medium-volume operations requiring reliable, hygienic storage.
- Capacity: 300ml/10oz for controlled portioning
- Material: Non-porous glazed glass resists staining
- Durability: Stainless steel spout endures frequent use
- Ease of maintenance: Handwash only for sanitation
- Design fit: Compact dimensions support tabletop use in busy kitchens
Ideal for restaurants, cafeterias, and hospitality outlets seeking efficient condiment dispensing solutions.
Browne Foodservice 74783201 Technical Specs
This dispensary unit is manufactured by Browne USA Foodservice, model number 74783201, featuring a 300ml/10oz capacity with non-porous glazed glass and a stainless steel spout designed for food-grade safety. Its dimensions of 4.4 inches in length, 2.8 inches in width, and 7.5 inches in height make it suitable for countertop placement. The product weighs approximately 0.85 lbs. It employs a gravity-fed dispensing system with an automatic lid-spout for consistent pouring. The unit is intended for manual cleaning via handwash, with construction materials that resist staining and corrosion. It is designed to operate within typical kitchen temperature ranges and does not include electrical or refrigeration components. Its clean, professional appearance supports efficient condiment presentation in diverse foodservice settings.
- Material: Non-porous glazed glass with stainless steel spout
- Dimensions: 4.4" L x 2.8" W x 7.5” H
- Weight: 0.85 lbs (product only)
- Capacity: 300ml/10oz for consistent portions
- Cleaning: Handwash only with mild detergent
- Construction: Food-safe glass and stainless steel materials
- Usage environment: countertop condiment stations in foodservice operations
- Temperature range: suitable for ambient kitchen conditions
- Installation needs: minimal clearance for refilling and cleaning
- Durability requirement: robust materials withstand frequent handling
- Workflow integration: supports quick, sanitary condiment application
What is a commercial oil & vinegar cruet bottle?
A commercial oil & vinegar cruet bottle is a foodservice-grade container designed for dispensing oils, vinegars, and similar non-viscous sauces in professional kitchens. It commonly features a durable, food-safe construction with a capacity optimized for frequent use, such as 300ml or 10 ounces. These dispensers are fitted with automatic gravity lids or spouts for controlled pouring, reducing spills and waste. They are typically installed on countertops, buffet lines, or table settings, providing a hygienic, efficient way to serve condiments. The Browne Foodservice 74783201 CUISIPRO Oil & Vinegar Dispenser is tailored for mid-volume, fast-paced foodservice contexts, ensuring reliable operation and straightforward maintenance in busy commercial environments.
Top commercial condensiment dispensers for hospitality and foodservice settings
Designed for mid-volume kitchen workflows, the Browne Foodservice 74783201 offers durable construction, controlled dispensing, and compact design for professional condiment stations, ideal for restaurant and catering environments requiring efficient condiment management.
- Operation Type — suitable for tabletop or station use in restaurants
- Kitchen Type — ideal for compact or mid-sized commercial spaces
- Foodservice Category — intended for condiment and dressing service in hospitality settings
- Workload Qualifier — supports moderate throughput condiment dispensing
- Use Case — optimized for consistent portion control during meal service
Why Choose Browne Foodservice 74783201?
The Browne Foodservice 74783201 CUISIPRO Oil & Vinegar Dispenser distinguishes itself through high-quality glazed glass and stainless steel components, offering a corrosion-resistant, sanitary solution for condiment service. Its automatic gravity lid-spout enhances efficiency and cleanliness, reducing overpouring. The dispenser’s compact footprint fits seamlessly into various countertop configurations, supporting streamlined operation in busy foodservice environments. Its durable materials and user-friendly design ensure longevity and ease of maintenance, making it a reliable choice for professional kitchens seeking high-performance condiment dispensing equipment.
- Compact footprint suitable for limited counter space in foodservice operations
- Self-contained dispensing system reduces spills and waste during service
- Built with durable, food-grade materials for long-term use
- Automatic gravity lid for quick, hygienic pouring efficiency
- Designed for easy manual cleaning to maintain sanitation standards
