Browne Foodservice 747366 6 Inch Dough Cutter Beveled Stainless Steel Red

The Browne Foodservice 747366 CUISIPRO Dough Cutter is a commercial-grade kitchen tool designed for precise dough portioning in bakery, pizzeria, and food manufacturing settings. Made by Browne USA Foodservice, this 6-inch (15 cm) stainless steel scraper features a beveled edge optimized for cutting through both hard and soft dough with minimal resistance. Laser-etched measurements on both sides facilitate accurate, uniform cuts, streamlining workflow in high-demand environments. Its durable stainless steel construction ensures longevity, while dishwasher-safe design simplifies surface cleaning. This dough cutter addresses the need for consistent dough sizing, enabling efficient production in professional bakery, deli, or pizza operations.

Top Browne Foodservice 747366 Features

The CUISIPRO Dough Cutter provides an ergonomic, stainless steel blade with laser-etched measurement guides, ideal for precise dough cutting in high-volume bakery and restaurant kitchens. Its beveled edge allows smooth slicing through various dough textures, while the stainless steel ensures durability under frequent use. The lightweight handle enhances maneuverability, and dishwasher-safe construction simplifies maintenance. Its size supports efficient handling, reducing prep time and waste, suitable for commercial dough production and portion control workflows.

• Functionality: Beveled blade cuts hard and soft dough cleanly and precisely
• Durability: Constructed with high-grade stainless steel for long-term use
• Ease of Maintenance: Dishwasher safe for quick, hygienic cleanup
• Workflow integration: Laser-etched measurements on both sides for accurate dough division
• Design: Lightweight yet robust construction supports repetitive commercial tasks

Ideal for bakery, pizzeria, and foodservice dough preparation applications requiring precise sizing.

747366 Technical Specs

The Browne Foodservice 747366 CUISIPRO Dough Cutter features a 6-inch overall stainless steel blade with laser-etched measurements for accurate dough portioning. It weighs approximately 0.58 lbs and is dishwasher safe, supporting quick turnaround cleaning. The handle is made of durable plastic for a secure grip, while the blade’s beveled design facilitates effortless cutting through various dough consistencies. This unit is engineered for frequent use in commercial bakery and restaurant environments, offering a reliable, food-safe tool with a polished finish. Its dimensions support ergonomic handling and efficient workflow in high-volume settings, ensuring consistent product quality.

• Overall Length: 6 inches (15 cm)
• Handle Material: Plastic for grip comfort
• Blade Material: Stainless steel for strength and corrosion resistance
• Weight: 0.58 lbs
• Dishwasher Safe: Yes for easy cleaning and sanitation
• Dimensions: Overall length 6 inches, blade width 4.5 inches

What is a commercial dough cutter

A commercial dough cutter is a precisely engineered kitchen implement used primarily in bakery, pizzeria, and food processing operations to segment dough accurately and efficiently. It typically features a durable metal blade with measurement markings to facilitate uniform portions during large-scale production. The Browne Foodservice 747366 CUISIPRO Dough Cutter is an example of such a tool, offering a stainless steel, beveled blade with laser-etched guides suitable for high-volume dough cutting in professional kitchens, ensuring consistency and productivity in bakery and restaurant applications.

Top dough cutters for bakery and foodservice environments

Designed for bakery, pizzeria, and food manufacturing operations, this commercial dough cutter from Browne USA Foodservice offers robust construction, precision measurement, and ergonomic features for moderate throughput. The 747366 model is well-suited for high-volume dough portioning, ensuring consistent results and efficient prep flow in professional bakery kitchens or foodservice establishments.

• Operation type — suitable for high-demand bakery or pizza kitchens
• Kitchen setting — ideal for commercial bakery and food preparation areas
• Foodservice category — suitable for bakery, deli, and pizza operations
• Workload qualifier — optimized for moderate throughput dough cutting
• Use case — precise dough portioning in retail and commercial foodservice

Why Choose Browne Foodservice 747366?

Compared to standard dough scrapers, the Browne Foodservice 747366 combines a durable stainless steel beveled blade with laser-etched measurements for accurate, consistent cuts. Its lightweight plastic handle offers ergonomic comfort, while dishwasher compatibility streamlines cleaning. The precision engineering and robust materials make it an ideal choice for commercial kitchens seeking reliable, uniform dough portioning tools that enhance productivity and hygiene standards.

• Compact 6-inch length fits diverse dough handling tasks
• All-stainless steel blade ensures long-term performance
• Laser-etched measurements improve cutting accuracy
• Dishwasher safe design simplifies sanitation routines
• Lightweight handle enhances maneuverability during repetitive use