The Browne Foodservice CUISIPRO Ice Cream Scoop & Stack Pink is a commercial-grade foodservice utensil designed for precise portioning and efficient ice cream handling. Measuring 7.8 inches in length, 2 inches in width, and 7.8 inches in height, this ergonomic scoop features a twist-and-lift push-button release for sanitary and easy dispensing. Made from durable plastic, it is resistant to impacts and suitable for high-volume use in restaurants, cafeterias, and ice cream shops. Its cylindrical shape and flat top and bottom ensure stability during stacking and storage, providing a streamlined workflow for foodservice operations. Ideal for handling both regular and jumbo cones, it enhances portion control and presentation in busy environments.
Top Browne Foodservice CUISIPRO 747316 Features
The CUISIPRO ice cream scoop is engineered with an ergonomic handle and a twist-and-lift mechanism for quick, sanitary portioning in high-throughput foodservice settings. Its durable plastic construction withstands frequent cleaning, including dishwasher use on the top rack. The cylindrical design fits comfortably in hand while ensuring controlled scooping, ideal for commercial kitchens requiring precise serving. The flat-top, flat-bottom structure facilitates stacking, conserving storage space during peak service hours. Suitable for venues with standard cone and waffle cone sizes, it optimizes workflow and presentation in ice cream parlor operations.
- Functionality: Twist-and-lift push-button release for efficient scooping
- Durability: Made from impact-resistant plastic suit for frequent dishwashing
- Ease of Maintenance: Dishwasher safe for quick cleaning routines
- Storage Efficiency: Flat top and bottom enable stable stacking
- Fit and Compatibility: Designed to handle standard jumbo cones and waffle cones
Ideal for high-volume ice cream serving in commercial kitchens and ice cream shops.
747316 Technical Specs
The Browne Foodservice CUISIPRO 747316 is a plastic ice cream scoop with a model number 747316, weighing approximately 0.77 pounds. Its impact-resistant construction ensures durability during rigorous daily operation. The scoop features dimensions of 7.8 inches length, 2 inches width, and 7.8 inches height, making it suitable for handling standard ice cream portions and cone sizes. It is fully dishwasher safe, simplifying cleaning procedures for busy foodservice environments. The product’s flat top and bottom enable stacking, optimizing storage space. Its ergonomic design reduces fatigue during extended use, and the push-button release facilitates hygienic portioning. This model is a non-certification product with an available status for immediate deployment in professional kitchens.
- Dimensions: 7.8" L x 2" W x 7.8" H
- Material: Durable impact-resistant plastic
- Weight: 0.77 lbs
- Dishwasher Safe: Yes, top rack compatible
- Design: Cylindrical shape with flat top and bottom for stacking
- Application: Handles standard and jumbo cones in high-volume environments
- Operational Usage: Suitable for commercial ice cream service requiring precise portions
What is a commercial ice cream dipper
A commercial ice cream dipper is a specialized utensil designed for portioning and serving ice cream in foodservice operations. Typically made from durable, impact-resistant materials like plastic or stainless steel, these tools enable operators to quickly and hygienically dispense consistent servings. The Browne Foodservice 747316 CUISIPRO Ice Cream Scoop & Stack Pink is a model optimized for high-volume environments such as restaurants, ice cream parlors, and cafeterias. Its ergonomic handle and push-button release allow for easy operation, while its cylindrical shape and flat surfaces facilitate stacking and storage. Designed to accommodate standard cone sizes, this dipper supports efficient workflow and presentation, making it ideal for mid-volume to high-volume ice cream service scenarios.
Top commercial ice cream dippers for high-volume foodservice
Built with durable impact-resistant plastic, the Browne Foodservice 747316 CUISIPRO Ice Cream Scoop & Stack Pink provides reliable portioning for busy foodservice environments. Its ergonomic design and stacking capability make it well-suited for operations requiring consistent servings and rapid turnover, such as ice cream shops and cafeterias.
- Operation Type — ideal for busy ice cream parlors and cafes
- Kitchen Setting — suitable for compact commercial kitchens
- Foodservice Category — designed for ice cream and frozen dessert service
- Workload Qualification — moderate throughput in high-volume venues
- Use Case — efficient standard cone and waffle cone handling
Why Choose Browne Foodservice 747316?
Designed with a focus on durability, ergonomic handling, and operational efficiency, the Browne Foodservice 747316 CUISIPRO Ice Cream Scoop & Stack Pink features a straightforward twist-and-lift mechanism, impact-resistant plastic construction, and stacking-friendly design. Its compatibility with standard cone sizes and dishwasher-safe construction support seamless in-kitchen workflows, offering a reliable, restaurant-ready solution for high-volume ice cream service.
- Compact footprint complements space-constrained foodservice environments
- Stackable flat-top design streamlines storage and retrieval
- Impact-resistant plastic ensures longevity under frequent use
- Hygienic push-button release simplifies portioning and cleaning
- Ergonomic handle reduces operator fatigue during extended shifts
