The Browne Foodservice 747169 CUISIPRO Spatula Icing 9" L X 1" W X 0.75" H is a professional-grade baker's spatula designed for precise icing and spreading tasks in commercial kitchens. Constructed with a flexible stainless steel blade measuring approximately 7 to 9 inches in length and a durable plastic handle with a distinctive red finish, this tool is optimized for efficient icing application, creaming, and smoothing in bakery and confectionery operations. Its dishwasher-safe design ensures easy cleaning and maintenance, making it suitable for high-volume foodservice environments that demand reliable performance and hygiene. The spatula’s technical specifications—including its lightweight 0.11 lbs construction—facilitate precision handling for both delicate and robust food prep workflows.
Top Browne Foodservice 747169 Features
The CUISIPRO Spatula excels in bakery and pastry applications, offering a flexible stainless steel blade for smooth icing, ganache, or frosting spreading. Its ergonomic plastic handle enhances grip and control under continuous use, while dishwasher compatibility simplifies sanitation routines. Designed for medium throughput kitchens, this spatula supports detailed work in cake decorating, pastry assembly, and dessert plating, fitting seamlessly into professional baking workflows.
- Flexible stainless steel blade: Ensures precise, smooth icing application and finishing.
- Durable handle material: Red plastic handle resists impact and provides ergonomic comfort.
- Dishwasher safe: Enables effortless cleaning and quick turnaround periods.
- Optimal size: 9 inches total length with a 1-inch blade width for detailed tasks.
- Lightweight construction: Weighs only 0.11 lbs, reducing operator fatigue during extended use.
Ideal for bakery operations requiring high-precision icing and decorating work.
747169 Technical Specs
The Browne Foodservice 747169 CUISIPRO Spatula Icing features a construction comprising stainless steel for the blade and impact-resistant plastic for the handle, finished in a vibrant red color. It measures 9 inches in length, with a blade width of 1 inch and a thickness suitable for flexible, controlled spreading. The spatula is dishwasher safe, supporting efficient cleaning with no disassembly required. Its lightweight 0.11 lbs weight facilitates fine control, essential in detailed baking tasks. The handle’s ergonomic design and material are chosen for all-day comfort and durability, suitable for moderate-volume confectionery production. Its precise dimensions and materials support food safety and sanitation standards, making it a reliable tool in professional bakeries and pastry kitchens.
- Handle Material: Plastic for impact resistance and ergonomic grip.
- Blade Length: 7 to 9 inches for versatile icing and spreading tasks.
- Construction Material: Stainless steel and plastic, dishwasher safe for quick cleaning.
- Size: 9 inches total length, 1-inch blade width.
- Weight: 0.11 lbs, enabling precise handling without fatigue.
- Color: Red handle for visibility and style in professional environments.
What is a commercial baker's spatula?
A commercial baker's spatula is a specialized kitchen tool used for icing, smoothing, and decorating baked goods in high-volume foodservice settings. The Browne Foodservice 747169 CUISIPRO Spatula Icing comprises a flexible stainless steel blade coupled with a impact-resistant plastic handle, designed for professional bakery applications. It is installed in pastry stations, cake decorating benches, and dessert prep areas, supporting tasks such as ganache spreading, frosting smoothing, and detail work. Its technical features, including dishwasher-safe materials and ergonomic design, make it ideal for mid-volume bakery operations and pastry production lines.
Top commercial spatulas for bakery and pastry kitchens
Designed for moderate throughput workflows, the Browne Foodservice 747169 CUISIPRO Spatula Icing offers a durable, flexible blade and ergonomic handle suitable for high-volume pastry and bakery environments. This tool ensures precise icing and decorating performance in professional kitchens and dessert stations, supporting consistent food presentation and workflow efficiency.
- Operation type — medium-volume bakery and pastry kitchens
- Kitchen setting — commercial bakery and pastry prep stations
- Foodservice category — bakery tools and decorating equipment
- Workload qualifier — moderate throughput, high-precision tasks
- Use case — detailed icing, smoothing, and cake decorating
Why Choose Browne Foodservice 747169
Compared to other baker's spatulas, the Browne Foodservice 747169 combines a flexible stainless steel blade with a sturdy, dishwasher-safe plastic handle, ensuring both durability and ease of maintenance. Its ergonomic design minimizes operator fatigue during extended decorating sessions, while its precise dimensions support controlled application of icing and toppings. This spatula's construction and functionality make it a preferred choice for professional bakeries seeking reliable, restaurant-ready tools that enhance workflow efficiency and food sanitation.
- Self-contained with durable stainless steel construction for long-lasting use
- Flexible blade for smooth, even icing and finishing
- Ergonomic handle designed for comfort during prolonged tasks
- Lightweight and compact for improved maneuverability in tight spaces
- Dishwasher safe for quick, thorough cleaning
