The Browne Foodservice 747166 CUISIPRO Cupcake Corer is a professional-grade specialty smallware designed for high-volume bakery and foodservice operations. Measuring 2.5 inches in length, 2.25 inches in width, and 2.5 inches in height, this twistable corer facilitates precise removal of cupcake centers for filling applications. Made by Browne USA Foodservice, it features a guard that indicates consistent cutting depth, ensuring uniform cores across batches. Constructed from durable, dishwasher-safe materials, it is optimized for efficient workflows in commercial kitchens focused on cupcake and dessert presentation.
Top Browne Foodservice 747166 Features
This cupcake corer’s twistable design allows for quick, sanitary removal of cupcake centers, streamlining the filling process. Crafted from high-grade materials, it endures frequent use while maintaining its structural integrity. The handle’s ergonomic design and dishwasher-safe construction promote easy cleaning and minimal downtime. Its precise guard ensures consistent core depth, making it ideal for bakery production lines and pastry stations. Perfect for fast-paced foodservice environments needing reliable specialty smallwares for cupcake prep workflows.
- Functionality: Twistable corer with adjustable cutting depth guard
- Durability: Made from impact-resistant, dishwasher-safe materials
- Ease of Maintenance: Fully dishwasher safe for quick cleaning
- Application Fit: Designed to efficiently core cupcakes or similar baked goods
- Workflow Integration: Compact size fits seamlessly into bakery prep stations
Ideal for commercial bakery and dessert production requiring consistent cupcake coring.
747166 Technical Specs
The Browne Foodservice 747166 CUISIPRO Cupcake Corer features a lightweight design weighing only 0.09 lbs, crafted entirely from corrosion-resistant, dishwasher-safe materials suitable for frequent sanitizing protocols. Its dimensions of 2.5 inches in length, 2.25 inches wide, and 2.5 inches high ensure ease of handling in busy bakery environments. This model is designed for consistent performance, with a twistable construction that simplifies core removal. It does not require electrical power and is compatible with standard cupcake production workflows. The tool's durable construction supports repeated use in high-demand settings, maintaining cutting precision without deforming or losing integrity over time.
- Dimensions: 2.5 in L x 2.25 in W x 2.5 in H
- Weight: 0.09 lbs
- Material: Impact-resistant, dishwasher safe
- Design: Twistable, with depth guard for uniform cuts
- Cleaning: Fully dishwasher safe for hygienic maintenance
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: High-grade, corrosion-resistant materials
- Temperature Resistance: Suitable for standard kitchen environments, max 212°F
- Food Safety: Food-grade, BPA-free materials
- Usage Compatibility: Compatible with standard cupcake and baking operations
- Workflow Consideration: Fits into bakery prep stations with minimal space
- Cleaning & Maintenance: Dishwasher safe for quick sanitation
- Operational Environment: Suitable for daily use in commercial bakeries
- Material Safety: Complies with food contact standards
- Design Features: Impact-resistant, ergonomic handle
What is a commercial cupcake corer?
A commercial cupcake corer is a precision tool used in bakery and foodservice operations for efficiently extracting cupcake centers for filling or decoration. Typically made from durable, impact-resistant materials, these tools measure around 2.5 inches long with diameter options that accommodate standard cupcakes. Installed in bakery production lines or pastry stations, they support high-volume cupcake preparation, offering uniform results and seamless workflow integration. The Browne Foodservice 747166 CUISIPRO Cupcake Corer exemplifies these features, optimized for bakery environments focused on consistent, high-throughput dessert presentation.
Top specialty smallwares for cupcake and dessert preparation in bakery environments
Designed for bakery workflows, the Browne Foodservice 747166 enhances cupcake core removal with precision and durability, ideal for mid-volume dessert production. Built with impact-resistant materials, it supports efficient, consistent cupcake coring during high-demand bakery operations.
- Operation Type — high-volume bakery production
- Kitchen Setting — commercial bakery environments
- Foodservice Category — specialty smallwares for desserts
- Workload Qualifier — moderate throughput
- Use Case — cupcake filling and decor prep
Why Choose Browne Foodservice 747166 ?
Offering a twistable, durable design with precise depth control, the Browne Foodservice 747166 cupcake corer improves bakery efficiency through consistent, sanitary core removal. Its impact-resistant, dishwasher-safe construction ensures longevity and ease of maintenance, distinguishing it from standard tools by supporting high-volume, repeatable results in retail or institutional bakery settings.
- Compact footprint fits into tight bakery workstations
- All-metal impact-resistant construction extends lifespan
- Ergonomic twist handle optimizes operator comfort
- Consistent core depth enhances filling uniformity
- Dishwasher safe design minimizes cleaning time and labor
