The Browne Foodservice 747151 CUISIPRO Cherry/Olive Pitter is a professional-grade kitchen tool designed for efficient pitting of cherries and olives in commercial foodservice environments. Crafted by Browne USA Foodservice, this pitter measures 8 inches in length with a 3.25-inch width and a height of 1.5 inches, making it suitable for countertop or handheld operation. Its silicone cup with flexible fins ensures reliable pitting action, while the splash guard prevents messes and maintains work area cleanliness. The lock feature facilitates compact storage, and a stainless steel plunger enhances durability and corrosion resistance, suitable for frequent sanitization. This unit is dishwasher safe, complying with high standards of hygiene, making it an essential component for food prep stations focusing on fruit and olive presentation in commercial kitchens.
Top Browne Foodservice 747151 Features
The CUISIPRO Cherry/Olive Pitter ensures rapid, reliable fruit pitting with a precise silicone cup and flexible fins, designed for high-volume olive and cherry processing. Its stainless steel plunger offers longevity, while the splash guard minimizes countertop messes. The lock mechanism allows space-efficient storage, and the one-hand operation enables quick workflow integration in busy kitchens.
- Precise pitting with silicone cup and flexible fins
- Durable stainless steel plunger for repeated use
- Splash guard minimizes countertop mess during operation
- Locks closed for space-efficient storage solutions
- One-hand operation speed optimizes high-volume workflows
Ideal for fast-paced fruit and olive prep in commercial kitchens, cafes, or food processing stations
747151 Technical Specs
The Browne CUISIPRO Cherry/Olive Pitter features a self-contained, dishwasher-safe design with a weight of 0.32 lbs and dimensions of 8 inches in length, 3.25 inches wide, and 1.5 inches in height. Constructed primarily of resilient silicone and stainless steel, it withstands frequent sanitization. The device is designed for moderate throughput, ideal for kitchen stations requiring quick fruit processing. Its ergonomic features include a lock mechanism for compact storage and flexible fins for efficient fruit pitting, ensuring consistent performance in commercial foodservice settings. The unit’s standard construction supports high durability and ease of maintenance, making it suitable for busy restaurant or catering operations.
- Weight: 0.32 lbs
- Dimensions: 8" L x 3.25" W x 1.5" H
- Materials: Silicone cup with flexible fins, stainless steel plunger
- Dishwasher Safe: Yes
- Construction: Durable, corrosion-resistant materials suitable for high-volume use
What is a commercial cherry and olive pitter?
A commercial cherry and olive pitter is a specialized kitchen tool designed for efficient removal of pits from cherries and olives in high-volume foodservice settings. Typically, made with durable silicone and stainless steel components, it facilitates quick, consistent pitting that improves workflow in busy kitchens, cafes, or processing stations. The Browne Foodservice 747151 CUISIPRO Cherry/Olive Pitter is engineered for moderate throughput and frequent sanitization, making it suitable for applications requiring repetitive fruit prep. Installed on countertops or held in hand, it optimizes fruit presentation and reduces manual effort in fruit processing tasks associated with salad bars, garnish stations, or olive bars.
Top Pitter for Moderate-volume Foodservice Settings
Designed for medium throughput kitchen operations, the Browne Foodservice 747151 CUISIPRO Cherry/Olive Pitter combines durability with ease of use, optimized for fruit and olive processing in commercial foodservice. Perfect for cafe prep stations and salad bars, this device offers reliable performance in moderate-volume environments.
- Operation in medium-volume kitchens — e.g., cafés and casual dining
- Compact design for space-efficient food prep areas
- Specialized for cherry and olive processing—olive bars and garnishing
- Ideal for foodservice stations with consistent fruit pitting demands
- Suitable for moderate workloads with quick turnaround times
Why Choose Browne Foodservice 747151?
The Browne Foodservice 747151 CUISIPRO Cherry/Olive Pitter stands out from standard manual pitting tools with its splash guard design and lock mechanism, which enhance sanitation and storage efficiency. Its corrosion-resistant stainless steel plunger and flexible silicone cup ensure longevity and easy cleaning, while its ergonomic operation reduces hand fatigue. Built for durability, it offers reliable performance in busy commercial kitchens, making it a practical choice for fruit and olive preparation.
- Self-contained design for quick, hygienic operation
- Corrosion-resistant stainless steel for long-term durability
- Splash guard feature keeps work area clean
- Compact lock storage for space management
- Designed for consistent, high-quality pitting results in busy kitchens
