The Browne Foodservice CUISIPRO Baking Sheet M, measuring 15.5 inches by 10.5 inches with a 1-inch depth (40x26.5x2.5cm), is a professional-grade bakeware designed for commercial kitchens requiring durability, uniform heat distribution, and superior non-stick performance. Crafted from thick carbon steel with a two-layer non-stick coating, this baking sheet provides consistent baking results and easy release of baked goods. Its textured wave bottom enhances airflow for even baking, making it suitable for high-volume bakery, restaurant, and cafeteria operations, especially where reliable performance and easy maintenance are essential.
Top Browne Foodservice CUISIPRO 746278 Features
The CUISIPRO Baking Sheet M is engineered for commercial foodservice environments, combining robust construction with functional design. It features a 0.8mm thick carbon steel body with a two-layer non-stick coating, ensuring durability and excellent food release. The textured wave bottom promotes airflow for consistent baking, while straight sidewalls facilitate effortless removal and cleaning. Dishwasher safe and heat resistant up to 500°F (260°C), it supports efficient workflow in high-volume bakeries, cafes, and catering operations.
- Enhanced airflow: Textured wave bottom for uniform heat circulation
- Durable construction: Thick carbon steel (0.8mm) resists warping under high heat
- Non-stick coating: Two-layer, PFOA-free finish simplifies cleaning and release
- Ease of maintenance: Dishwasher safe with recommended handwash for longevity
- Dimensionally precise: 15.5 x 10.5 inches with 1-inch depth for versatile baking needs
Ideal for professional baking applications requiring consistent performance and easy cleanup.
746278 Technical Specs
The Browne Foodservice CUISIPRO Baking Sheet M features a precise dimension of 15.5 inches in length, 10.5 inches in width, and 1 inch in depth, constructed from high-quality steel with a 0.8mm gauge to ensure durability. It is equipped with a two-layer non-stick coating, PFOA-free, and capable of withstanding temperatures up to 500°F (260°C). Its textured wave bottom enhances airflow for even baking, and the straight sidewalls facilitate quick removal of baked items. This sheet is dishwasher safe for efficient cleaning but favors hand washing for extended coating life. It weighs approximately a few pounds, optimized for commercial handling. Designed for high-volume baking environments, it supports foodservice operations where reliability and performance are critical.
- Dimensions: 15.5 x 10.5 x 1 inches (40x26.5x2.5cm)
- Material: Steel with two-layer non-stick coating
- Construction gauge: 0.8mm thick carbon steel
- Temperature tolerance: Up to 500°F (260°C)
- Dishwasher compatibility: Yes, with handwashing recommended for longevity
- Food safety: PFOA free, smooth coating for easy cleaning
- Electrical compatibility: Not applicable
- Cleaning routine: Dishwasher safe, handwash recommended
- Dimensions: 15.5x10.5 inches with 1-inch depth
- Material: Thick carbon steel with anti-warp design
- Temperature resistance: Up to 500°F (260°C)
- Workflow integration: Compatible with standard commercial ovens
What is a commercial baking sheet?
A commercial baking sheet is a professional-grade, flat, rectangular pan designed for baking in high-volume foodservice settings. It is typically made from durable materials such as steel or aluminum, with a focus on heat distribution, retention, and ease of cleaning. The Browne Foodservice 746278 CUISIPRO Baking Sheet M exemplifies this category, offering precise dimensions, a textured airflow pattern, and a non-stick coating suited for bakery, cafeteria, and restaurant applications. Installed in standard commercial ovens, it supports consistent baking for bread, pastries, and other baked goods, making it an essential tool in professional food preparation and production environments.
Top commercial baking sheets for foodservice operations
Designed for medium-volume bakery and foodservice use, the Browne Foodservice CUISIPRO 746278 combines durable construction with efficient airflow and non-stick performance, ideal for restaurant and cafeteria baking tasks. Its robust steel build and precise dimensions support consistent results in moderate throughput kitchen workflows.
- Operation type — suitable for bakery and café baking stations
- Kitchen setting — optimized for commercial kitchens and food prep areas
- Foodservice category — ideal for bakery, cafeteria, and catering operations
- Workload qualifier — moderate throughput for consistent production
- Use case — versatile for baking bread, pastries, and sheet goods
Why choose Browne Foodservice CUISIPRO 746278
Built with robust steel and a professional non-stick coating, the Browne Foodservice CUISIPRO Baking Sheet M offers superior durability and performance compared to standard bakeware options. Its textured wave bottom ensures even airflow, supporting consistent baking, while its straight sidewalls facilitate quick removal and easy cleaning. The sheet's high heat resistance up to 500°F and dishwasher-safe design streamline commercial bakery workflows, making it an efficient choice for high-volume foodservice operations.
- Durability: Thick carbon steel construction resists warping under high heat
- Performance: Textured wave bottom for uniform airflow and baking
- Ease of maintenance: Dishwasher safe with non-stick coating for quick cleaning
- Operational efficiency: Compatible with standard commercial ovens for seamless integration
- Reliable baking results: Precise dimensions and heat resistance for consistent outcomes
