The Browne Foodservice 746274 CUISIPRO Pizza Pan is a commercial-grade baking tool designed specifically for high-efficiency pizza preparation. Crafted from thick carbon steel, this pan measures 14x13 inches with a height of 0.5 inches (35.75x33.25x1.25cm) and features a durable, two-layer non-stick coating. Its textured wave bottom enhances airflow during baking, promoting even cooking and crust crispness, making it ideal for pizzerias, bakery operations, and restaurant kitchens seeking consistent, professional results. Engineered for performance, it withstands temperatures up to 500°F (260°C) and facilitates effortless pizza release, simplifying cleaning and turnover in busy foodservice environments.
Top Browne Foodservice 746274 Features
This pizza pan offers a comprehensive set of features tailored for commercial foodservice use, including a robust carbon steel construction ensuring durability during frequent use. Its textured wave bottom improves airflow circulation, promoting uniform baking, while the straight side walls allow for easy pizza removal and handling. The two-layer non-stick coating enhances release and simplifies cleaning, supporting fast workflow and high-volume throughput. PFOA-free coating ensures safety and compliance with sanitation standards. Designed for professional kitchens, this pan is dishwasher safe but benefits from handwashing to prolong coating life.
- Optimized airflow – textured wave bottom enhances heat distribution
- Durable construction – thick carbon steel withstands high-temperature baking
- Ease of cleaning – non-stick coating simplifies post-use maintenance
- Consistent baking results – precise dimensions support standardized production
- Versatile compatibility – suitable for high-volume pizza baking in commercial kitchens
Ideal for pizza restaurants, bakeries, and catering operations seeking reliable, quality baking vessels.
746274 Technical Specs
The Browne Foodservice 746274 pizza pan is built with commercial use in mind, featuring a solid steel construction with a diameter suitable for 12 to 13-inch pizzas. It operates under standard culinary conditions without electrical requirements, thanks to its passive metal design. The pan can withstand temperatures up to 500°F (260°C), enabling use in high-temperature deck ovens. Its non-stick, PFOA-free coating facilitates quick release and easy cleaning, with dishwasher compatibility providing streamlined maintenance. The pan weighs approximately 2.5 lbs (1.13 kg), and its thick steel offers excellent heat retention, ensuring even baking. The design includes straight walls for seamless pizza transfer and cleaning, with a textured wave bottom promoting airflow that supports consistent crust development. Dimensions are 14x13 inches with a thickness of 0.5 inches, constructed for commercial environments requiring durable, efficient bakeware.
- Dimensions: 14x13 inches (35.75x33.25cm), 0.5-inch thickness
- Material: Thick carbon steel with double-layer non-stick coating
- Temperature resistance: Up to 500°F (260°C)
- Dishwasher safe: Yes, but handwashing recommended for coating longevity
- Weight: Approximately 2.5 lbs (1.13 kg)
- Construction: Solid steel with textured wave bottom for airflow
- Electrical requirements: None, passive metal bakeware
- Installation needs: Compatible with standard commercial oven racks
- Cleaning routine: Recommended hand wash to extend coating life
- Operational temperature range: 50°F to 500°F (10°C to 260°C)
- Use environment: High-capacity pizza ovens and bakery stations
- Workflow integration: Supports high volume production with durable, non-stick surface
What is a commercial pizza pan
A commercial pizza pan is a heavy-duty baking vessel designed for professional kitchens to produce consistent, high-quality pizzas efficiently. Constructed from durable materials such as steel or aluminized steel, these pans typically feature specialized bottoms — such as textured wave designs — to promote airflow and even heat distribution. The Browne Foodservice 746274 CUISIPRO Pizza Pan is a thick carbon steel model with a non-stick coating, measuring 14x13 inches, suitable for high-volume pizzeria operations and bakery production lines. Its solid build and high-temperature tolerance make it ideal for commercial oven environments seeking reliable, uniform baking outcomes for frequent use.
Top Pizza Baking Tools for Commercial Kitchen Efficiency
Designed for high-capacity pizza production, the Browne Foodservice 746274 pizza pan excels in commercial bakery and restaurant settings, supporting heavy workloads with durable steel construction. Suitable for oven environments with demanding throughput, this pizza pan ensures precise baking, quick release, and straightforward maintenance, making it optimal for busy foodservice operations requiring dependable bakeware. The model is ideal for high-volume pizzerias, bakery stations, and catering kitchens aiming for consistency in product quality and workflow speed.
- Moderate workload — suitable for medium-capacity pizza operations
- Commercial kitchens — designed for frequent, high-use environments
- Pizza baking categories — supports various dough types and toppings
- Efficiency-focused — promotes quick turnover with consistent results
- Food preparation workflows — integrates seamlessly with standard baking setups
Why Choose Browne Foodservice 746274?
Why Choose Browne Foodservice 746274 CUISIPRO Pizza Pan over other commercial bakeware options? Its thick carbon steel construction delivers superior durability and heat retention, while the textured wave bottom enhances airflow for evenly baked crusts. The two-layer non-stick coating offers reliable release and easy cleaning, reducing prep time. This model’s design supports high-volume baking, making it an excellent choice for busy pizza kitchens seeking consistent performance and simplified maintenance.
- Built for durability – thick carbon steel withstands frequent use
- Enhanced airflow – textured wave bottom improves baking quality
- Non-stick coating – PFOA-free for safe, easy release
- Optimized for high-volume kitchens – straight side walls facilitate quick pizza removal
- Temperature tolerance – safe baking up to 500°F for versatile oven use
