Browne Foodservice 746268 9.5 Inch Bread Loaf Pan with Non-Stick Coating Carbon Steel

The Browne Foodservice 746268 CUISIPRO Loaf Pan is a commercial-grade baking accessory designed for precise, durable food production in professional kitchens. Made from 0.8mm thick carbon steel, this loaf pan features a two-layer non-stick coating and a textured wave bottom, enhancing airflow for consistent baking results. Its straight side walls facilitate easy removal of baked goods, making it suitable for high-volume bakeries, catering operations, and restaurant kitchens seeking reliable, industrial equipment for bread, meatloaf, or pâté preparation. Precise dimensions of 9.5x5.5x2.75 inches (24x14x7cm) ensure compatibility with standard baking setups, while the heat resistance up to 500°F (260°C) supports versatile cooking requirements.

Top Browne Foodservice 746268 Features

The CUISIPRO Loaf Pan offers a robust construction with 0.8mm carbon steel, optimized airflow due to the textured wave bottom, and straight walls for straightforward product removal. Its two-layer non-stick coating simplifies cleaning and enhances durability, suitable for frequent commercial use. Compatible with standard dishwashers, yet handwash recommended for longevity, this pan is engineered for consistent, professional baking workflows in high-traffic foodservice environments.

• Durable construction: 0.8mm carb steel withstands heavy use.
• Enhanced airflow: textured wave bottom promotes even baking.
• Non-stick coating: two-layer system ensures easy release and cleaning.
• Size compatibility: fits standard commercial oven racks.
• Heat resistant: up to 500°F (260°C) for versatile baking applications.

Ideal for commercial bakeries and catering kitchens requiring dependable bakeware.

Browne Foodservice 746268 Technical Specs

The Browne Foodservice CUISIPRO Loaf Pan is constructed with food-safe, PFOA-free carbon steel, offering excellent heat distribution and durability in demanding kitchen settings. It measures 9.5x5.5x2.75 inches (24x14x7cm), with a wall thickness of 0.8mm to maintain structural integrity over prolonged use. The coated surface facilitates cleaning and prevents sticking, while the pan’s heat resistance up to 500°F (260°C) supports a wide range of baking processes. Typically employed in high-volume bakery or food production environments, it aligns with standard commercial oven dimensions and workflows. It is dishwasher safe but best maintained with handwashing for longevity.

• Construction: 0.8mm carbon steel with glazed coating for durability
• Dimensions: 9.5x5.5x2.75 inches / 24x14x7cm for standard applications
• Temperature range: Up to 500°F (260°C) for versatile baking
• Material safety: PFOA free and dishwasher safe for easier maintenance
• Weight: Exact weight not specified but designed for robust commercial use

Electrical Requirements: Not applicable

Cleaning & Maintenance: Handwash recommended; dishwasher safe

Usage Compatibility: Suitable for convection and conventional ovens

Installation: Standard oven placement with sufficient clearance for airflow

Built-in features: Textured wave bottom for airflow; straight walls for product release

What is a commercial loaf pan?

A commercial loaf pan is a high-capacity baking vessel designed specifically for professional kitchens to produce uniform baked loaves such as bread, meatloaf, or pâté. These pans are constructed from durable materials like carbon steel, featuring non-stick coatings for easy release and cleaning. The Browne Foodservice 746268 CUISIPRO Loaf Pan, with its precise dimensions and textured airflow design, is optimized for consistent baking output, installed in bakery or catering environments to support moderate to high-volume production needs and ensure efficient workflow in foodservice settings.

Top Commercial Baking Equipment for Bread and Meatloaf in Foodservice

The Browne Foodservice 746268 CUISIPRO Loaf Pan is designed for medium-volume bread and loaf production, built with durable carbon steel, and optimized for even baking. It fits seamlessly into standard commercial oven environments, supporting bakery, catering, and restaurant operations that require consistent, reliable equipment to facilitate efficient baking workflows. Browne Foodservice offers this pan as part of their trusted line of durable, professional bakeware suited for high-use foodservice settings.

• Operation Type — ideal for bakery and catering kitchens
• Kitchen Setting — suitable for commercial baking and food prep spaces
• Foodservice Category — best for bread, loaf, and pâté production
• Workload Qualification — suitable for moderate throughput baking
• Use Case — supports consistent loaf baking in professional environments

Why Choose Browne Foodservice 746268?

The Browne Foodservice 746268 CUISIPRO Loaf Pan stands out with its heavy-duty construction, textured airflow bottom, and professional-grade non-stick coating, providing reliable performance and long-term durability. Its precise dimensions and heat resistance make it compatible with standard commercial ovens, ensuring uniform, high-quality baked goods. This loaf pan offers a superior balance of robustness and ease of maintenance, making it an advantageous choice over competitor models for busy foodservice operations.

• Built with 0.8mm carbon steel for lasting performance
• Textured wave bottom enhances airflow for even baking
• Two-layer non-stick coating simplifies product release and cleaning
• Designed to fit standard commercial oven racks
• Heat resistant up to 500°F (260°C) for versatile baking