The Browne Foodservice 746265 CUISIPRO Baking Pan is a commercial-grade square baking pan designed for professional kitchens requiring durable and efficient bakeware. Constructed from thick carbon steel, this pan measures 9.5 inches by 9.5 inches with a height of 2 inches (24x24x5cm). It features a two-layer non-stick coating and a textured wave bottom that enhances airflow for even baking and superior crust development. Straight side walls facilitate easy removal of baked goods, making this pan ideal for high-volume pastry, bread, and sheet cake applications in foodservice establishments. Its heat resistance up to 500°F (260°C) and PFOA-free composition ensure safe and consistent cooking performance for commercial use.
Top Browne Foodservice CUISIPRO 746265 Features
The CUISIPRO baking pan is engineered for commercial foodservice environments requiring robust bakeware with optimized airflow. Its thick steel construction ensures lasting durability under demanding workloads, while the two-layer non-stick coating simplifies cleaning and food release. The textured wave bottom promotes consistent baking by enhancing airflow, reducing hot spots, and improving baking uniformity. Straight side walls support easy removal of baked items, streamlining workflow in high-throughput settings. Ideal for baking bread, pastries, and sheet cakes, this pan is dishwasher safe for quick maintenance or handwashing for prolonged longevity.
- Durable thick carbon steel construction withstands frequent commercial use
- Two-layer non-stick coating reduces baking time and facilitates cleaning
- Textured wave bottom improves airflow for even baking
- Straight side walls enable effortless food removal and handling
- Heat resistant to 500°F (260°C) supports high-temperature baking cycles
Designed for high-volume bakery production and commercial kitchen baking operations
746265 Technical Specs
The Browne Foodservice CUISIPRO Baking Pan is constructed from steel with a depth of 2 inches and side lengths of 9.5 inches (24cm). It features a two-layer non-stick coating that is dishwasher safe and PFOA free, supporting rigorous cleaning routines and food safety standards. The pan’s durable steel build ensures heat resistance up to 500°F (260°C), suitable for commercial oven environments. It weighs approximately 1.2 lbs (0.54 kg), with precise dimensions facilitating efficient storage and handling in busy kitchens. The textured wave bottom promotes airflow for even baking, making it ideal for medium-volume bakery workflows. It is available as a single piece for straightforward integration into existing baking setups. Electrical or refrigeration requirements do not apply to this cookware, emphasizing its role as a passive, high-performance bakeware accessory.
- Construction: Steel with a textured wave bottom for airflow
- Dimensions: 9.5x9.5x2 inches (24x24x5cm)
- Temperature Range: Up to 500°F (260°C) safe operation
- Cleaning: Dishwasher safe, PFOA free coating
- Weight: Approximately 1.2 lbs (0.54 kg)
- Capacity: Suitable for baking a variety of sheet goods
- Material gauge: Thick steel for durability
- Integration: Fits standard bakery ovens and racks
- Temperature tolerance: Supports high-temperature baking cycles
- Cleaning compatibility: Dishwasher or handwash recommended for maintenance
What is a commercial bake pan?
A commercial bake pan is a durable, industrial-grade cookware designed for high-volume baking applications in professional kitchens. Typically made from steel or aluminum with non-stick coatings, these pans are engineered to withstand rigorous use, support even heat distribution, and facilitate efficient baking processes. The Browne Foodservice 746265 CUISIPRO Baking Pan, in particular, provides precise dimensions, a textured airflow-enhancing bottom, and high heat resistance, making it suitable for baking bread, pastries, and sheet cakes in busy foodservice environments. Its specifications support consistent performance during continuous baking cycles, positioned for use in commercial bakery, catering, and institutional food facilities.
Top Commercial Baking Pans for Medium-Volume Foodservice Settings
Designed for medium-volume bakery operations, the Browne Foodservice 746265 CUISIPRO Baking Pan offers robust steel construction, enhanced airflow, and easy cleanup, ideal for professional baking workflows. It supports efficient production in commercial kitchens requiring reliable, restaurant-ready cookware. Browne Foodservice 746265 ensures consistent baked results and streamlined maintenance in busy foodservice settings.
- Medium-duty operation—optimized for bakery prep stations
- Compact footprint suitable for confined commercial kitchens
- Versatile bakeware supporting diverse menu items
- Moderate workload capacity with durable design
- Ideal for commercial baking, pastry, and bread production
Why Choose Browne Foodservice 746265?
Designed with thick carbon steel and a textured airflow bottom, the Browne Foodservice 746265 CUISIPRO Baking Pan offers superior durability and even baking performance compared to standard pans. Its straightforward design supports high-volume baking operations with optimal heat retention and easy cleaning, making it a reliable addition to any professional kitchen’s bakeware arsenal. Its high-temperature resistance and PFOA-free coating further enhance operational efficiency and safety in commercial foodservice environments.
- Robust steel construction for long-lasting use
- Enhanced airflow promotes uniform baking results
- Straight side walls simplify food removal
- Dishwasher safe for quick turnaround
- High heat resistance supports demanding baking cycles
