The Browne Foodservice 746262 CUISIPRO Baking Pan Round 9.5x2"/24x5cm is a commercial-grade bakeware designed for precise culinary applications in professional kitchens. Constructed from thick carbon steel with a 0.8mm gauge, it features a durable two-layer non-stick coating for easy food release and effortless cleaning. The textured wave bottom enhances airflow and heat distribution, improving baking consistency. With straight side walls facilitating seamless food removal and a heat resistance up to 500 F/260 C, this pan supports high-temperature baking processes for bakeries, catering, and food production facilities. Its technical specifications ensure reliable performance under demanding use conditions, with dishwasher-safe convenience and PFOA-free materials endorsing food safety standards.
Top Browne Foodservice 746262 Features
Designed for commercial bakery and foodservice operations, this round baking pan offers exceptional heat conductivity and air circulation through its wave-textured bottom. Its thick carbon steel construction provides durability for high-volume baking, while the non-stick coating ensures uniform release and reduces cleanup time. The straight walls simplify prep and removal, making it suitable for both countertop and oven use. Ideal for institutions and catering environments, it enhances workflow efficiency while maintaining food safety and sanitation standards.
- Enhanced airflow: Textured wave bottom improves heat distribution
- Durable material: 0.8mm thick carbon steel withstands high-volume baking
- Easy maintenance: Two-layer non-stick coating simplifies cleaning
- Reliable performance: Heat resistant to 500 F/260 C for versatile baking needs
- Ease of use: Straight side walls facilitate quick food removal and prep
Ideal for high-volume bakery production and foodservice baking applications
746262 Technical Specs
The Browne Foodservice CUISIPRO round baking pan features a sturdy steel construction with a 9-inch diameter and 2-inch depth, offering consistent baking performance under high-temperature conditions. It operates without electrical requirements, relying solely on oven heat, and can withstand operating temperatures up to 500 F/260 C. Its dimensions support compatibility with standard bakery equipment and serve up to multiple servings per batch. Crafted from food-safe, PFOA-free materials, this pan ensures sanitary food contact and easy cleaning, whether by hand or dishwashing. Its weight is optimized for handling and durability, making it suitable for frequent commercial use.
- Dimensions: 9 inches diameter x 2 inches depth
- Material: Thick carbon steel with non-stick coating
- Temperature range: Up to 500°F/260°C
- Construction: Steel with textured wave bottom
- Cleaning: Dishwasher safe, PFOA-free
- Weight: Lightweight yet durable for high-volume baking
- Compatibility: Fits standard commercial ovens and baking racks
- Operational Environment: Commercial bakery and catering kitchens
- Power Requirements: No electrical connections necessary
- Usage Scenario: Repetitive baking of items like cakes or bread
- Workflow: Supports high throughput in food production lines
- Maintenance: Handwash preferred, dishwasher safe for convenience
What is a commercial bake pan?
A commercial bake pan is a foodservice-grade piece of bakeware designed for high-volume baking environments, such as bakeries, catering kitchens, and institutional settings. It is constructed from durable materials like steel and coated with non-stick surfaces to facilitate easy food release and sanitation. The Browne Foodservice 746262 CUISIPRO Baking Pan Round 9.5x2"/24x5cm is engineered for consistent heat distribution and multitasking in professional baking operations. Installed in oven racks or countertop setups, it is ideal for preparing a range of baked goods, supporting efficient workflows for mid-sized to large-scale foodservice operations.
Top Commercial Bake Pans for Foodservice in Bakery and Catering
Designed for reliable high-volume baking, the Browne Foodservice 746262 offers durability and precise performance suitable for bakery, catering, and institutional settings. It supports medium throughput operations in commercial kitchens, optimizing workflow efficiency and food safety with its robust construction and non-stick coating. Ideal for multiple use cases within food preparation environments, this bake pan enhances operational capacity without compromising sanitation or product quality.
- Medium-volume bakery operations — supports continuous baking cycles
- Commercial kitchen environments — robust construction and performance
- Foodservice baking — designed for uniform heat distribution
- Operates within moderate throughput workloads
- Supporting prep for catering and institutional kitchens
Why Choose Browne Foodservice 746262
Why Choose Browne Foodservice 746262 CUISIPRO Baking Pan Round 9.5x2"/24x5cm? Its steel construction, wave-textured bottom, and double non-stick coating ensure durability, consistent baking results, and ease of cleaning, surpassing typical commercial bakeware. Designed for high-volume foodservice environments, this pan offers reliable performance and user-friendly features that streamline bakery operations and food prep workflows. Its resilient build and professional industry standards make it a preferred choice for commercial kitchens seeking long-lasting, restaurant-ready bakeware.
- Superior heat distribution enhances baking consistency
- Thick steel withstands rigorous daily use
- Non-stick coating simplifies food removal and cleanup
- Wave-textured base maximizes airflow and even cooking
- Built for durability and high-volume commercial use
