The Browne Foodservice 746110 Colander is a professional-grade kitchen tool engineered for commercial foodservice environments, specifically suited for tasks requiring efficient drainage and liquid separation. Crafted from durable stainless steel with a mirror finish, this 8-quart capacity colander features a 13-inch diameter and 0.4 mm thickness, ensuring strength and longevity under frequent use. It is designed for restaurant, institutional, and catering operations where precise filtration and cleaning ease are essential, serving as a reliable component for pasta preparation, vegetable washing, and bulk ingredient rinsing in high-volume kitchens.
Top Browne Foodservice 746110 Features
The Browne Foodservice 746110 colander offers a sturdy footed design with handles for secure handling during mass food prep, facilitating quick draining and transfer. Its stainless steel construction ensures resistance to corrosion and high temperatures, enabling safe placement in boiling water or dishwasher cleaning. The 13" diameter fits standard steam tables and wash stations, making it suitable for large batch processing. Its 8-quart capacity provides ample volume for commercial culinary workflows, optimizing throughput in busy foodservice settings.
- Functionality: Supports efficient draining of large food quantities.
- Durability: Made from 0.4 mm thick stainless steel for extended lifespan.
- Ease-of-Use: Handles and footed design enable stable, safe handling.
- Workplace fit: Compatible with high-capacity prep stations and steam tables.
- Workflow integration: Facilitates streamlined rinsing, draining, and transfer processes.
Ideal for commercial kitchens requiring durable, large-volume colanders for routine food prep and cleaning tasks.
746110 Technical Specs
The Browne Foodservice 746110 colander combines robust stainless steel construction with a 13-inch diameter and 8-quart capacity, supporting high-volume food handling. Its 0.4 mm thickness ensures structural integrity while resisting deformation. Designed for intensive use, it withstands temperatures suitable for boiling, steaming, and cleaning processes. Its mirror finish enhances sanitation and presentation, with dimensions of approximately 13" diameter, and a weight of just under 1 pound for manageable handling. The stainless steel material adheres to food safety standards and is easily cleaned in commercial dishwashers. The unit’s construction facilitates swift rinsing and drying, making it an essential item in busy food prep areas that demand dependability and quick turnover.
- Capacity: 8 quarts for high-volume food processing
- Material: Stainless steel with 0.4 mm thickness for durability
- Dimensions: 13" diameter, footed design for stability
- Weight: Approximately 0.92 lbs for easy handling
- Finish: Mirror polished surface for sanitation and presentation
- Temperature Range: Suitable for hot water, steaming, and cleaning
- Cleaning: Dishwasher safe for quick maintenance
Proper setup includes: Ensuring stable placement on prep tables with adequate clearance for handling.
Suitable for: Use in high-capacity washing and draining stations.
Material safety: Meets food contact safety standards for commercial use.
Design features: Handles and footed base for ergonomic handling and stability.
Workflow considerations: Compatible with standard kitchen racks and dishwashers for efficiency.
What is a commercial colander?
A commercial colander is a heavy-duty kitchen strainer designed for high-volume washing, draining, and rinsing tasks in professional foodservice environments. Constructed primarily from stainless steel, these tools are optimized for durability, resistance to corrosion, and easy cleaning. Used extensively in restaurant kitchens, catering operations, and institutional kitchens, the Browne Foodservice 746110 colander is engineered for reliable performance during bulk preparation, supporting food safety standards and operational efficiency. Its large capacity and sturdy construction make it ideal for handling large batches of pasta, vegetables, and prepared ingredients in high-volume settings, contributing to streamlined workflows and consistent product quality.
Top Commercial Coladers for High-Volume Foodservice Food Prep
Designed for high-volume food production, the Browne Foodservice 746110 colander offers durable stainless steel construction with a practical 13" diameter, suited for institutional kitchens and catering services. Built to support moderate to high throughput, it ensures quick rinsing and draining of large ingredient quantities in busy settings. This model exemplifies high-quality kitchenware for efficient food handling and sanitation in professional culinary operations.
- Operation Type — optimized for restaurant and catering kitchens
- Kitchen Setting — ideal for large-scale prep stations
- Foodservice Category — suitable for pasta, produce, and bulk ingredients
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — efficient draining for large batch food prep
Why Choose Browne Foodservice 746110
Compared to standard kitchen strainers, the Browne Foodservice 746110 colander features a robust stainless steel build with a footed design and handles that improve stability and handling under demanding conditions. Its mirror finish enhances sanitation, and the large capacity supports intensive food prep workflows, making it suitable for restaurant, catering, and institutional environments. The durable construction withstands frequent cleaning, steaming, and boiling, ensuring long-term performance and operational efficiency in commercial kitchens.
- Self-contained design for simplified storage and handling
- Heavy-duty stainless steel with 0.4 mm thickness for longevity
- Large 13" diameter accommodates high-volume processing
- Footed base provides stability during draining tasks
- Ergonomic handles facilitate safety and ease of use
