The Browne Foodservice 746085 Spring Form Cake Pan is a commercial-grade baking pan designed for professional kitchens, bakeries, and catering operations. With an 11-inch diameter and 2-1/2-inch depth, this pan features a coated tin construction that ensures non-stick performance and durability under high-volume usage. Its polished finish facilitates easy cleaning and maintains a hygienic surface, making it suitable for precise baking and dessert presentations. Engineered to withstand rigorous commercial environments, this springform pan offers reliable release, uniform heat distribution, and compatibility with standard oven temperatures, making it an essential tool for high-efficiency baking workflows.
Top Browne Foodservice 746085 Features
The spring form cake pan provides precise dimensions and a coated surface that ensures easy release of baked goods, reducing product damage. Made of tin-plated steel, it offers excellent thermal conduction and resistance to deformation, even during continuous commercial operation. Its non-stick coating simplifies cleaning and reduces maintenance time. Designed for bakery and catering use, it seamlessly integrates into high-volume baking workflows, supporting quick turnover and consistent results in busy foodservice settings.
- Durable construction: tin-plated steel withstands frequent use and cleaning
- Easy-release non-stick coating: minimizes baked item damage and cleanup time
- Precisely engineered dimensions: 11" diameter, 2-1/2" deep for versatile baking
- Polished finish: facilitates sanitation and maintenance in professional kitchens
- Uniform heat conduction: promotes consistent baking results across large batches
Ideal for bakery production, catering, and pastry shops seeking reliable baking pans with high durability and excellent non-stick performance.
746085 Technical Specs
The Browne Foodservice 746085 springform pan is constructed from tin-plated steel with a polished exterior finish, measuring 11 inches in diameter and 2-1/2 inches deep. It features a coated surface that ensures non-stick release and ease of cleaning, suitable for high-volume baking environments. The pan weighs approximately 0.77 lbs, providing a lightweight yet sturdy option for commercial operations. It is designed to operate within standard oven temperature ranges, with materials compatible with routine dishwashing and cleaning protocols. The model excels in baking applications where precise release and uniform heat distribution are critical, such as cheesecakes, tarts, and layered desserts. Its dimensions and construction support seamless integration into professional bakery racks or oven setups.
- Dimensions: 11" diameter x 2-1/2" deep
- Material: Tin-plated steel with polished finish
- Weight: 0.77 lbs
- Construction: Coated, durable for high-volume use
- Temperature range: Suitable for standard commercial oven conditions
- Cleaning method: Dishwasher-safe or hand washing with mild detergent
- Design: Springform locking mechanism for easy cake release
What is a commercial springform pan?
A commercial springform pan is a specialized baking pan featuring a removable sides and a latch mechanism that provides a secure seal, making it ideal for delicate cakes, cheesecakes, and layered desserts. Engineered for high-volume bakery environments, the Browne Foodservice 746085 springform pan offers precise dimensions, corrosion-resistant construction, and dependable non-stick performance. Installed in professional bakery workflows and catering setups, it supports the creation of clean, intact product presentations with minimal damage when releasing baked goods. This pan is best suited for applications requiring easy removal and consistent baking results in busy foodservice operations.
Top Springform Pans for Commercial Bakery Environments
Reliable and durable, the Browne Foodservice 746085 springform pan provides precise size, efficient heat conduction, and non-stick performance ideal for bakery, pastry, and catering workflows. Designed for medium-volume production, it supports seamless integration into professional kitchens focused on high-quality baked goods.
- Operation Type — suited for bakery production and dessert assembly
- Kitchen Setting — ideal for commercial bakeries and catering services
- Foodservice Category — primarily used in pastry and cake preparation
- Workload Qualifier — supports moderate throughput in busy culinary environments
- Use Case — excellent for baking cheesecakes, layered cakes, and tarts
Why Choose Browne Foodservice 746085?
The Browne Foodservice 746085 springform pan stands out through its robust tin-plated steel construction, high-precision dimensions, and polished finish, providing consistent baking results and longevity in demanding commercial kitchens. Its non-stick coating reduces cleanup times and product loss due to sticking, ensuring efficient production. Compared to standard pans, this model offers enhanced durability, superior heat conduction, and ease of release, making it an economical choice for professional bakery, pastry, and catering operations. Its reliable performance and seamless integration support high-quality dessert presentations and workflow efficiency in high-volume environments.
- Constructed from durable tin-plated steel for longevity
- Polished finish enhances sanitation and is easy to clean
- Reliable non-stick coating facilitates quick baking releases
- Precisely engineered size supports versatile baking needs
- Lightweight design reduces handling fatigue in busy kitchens
- Seamless fit with standard commercial oven racks
