The Browne Foodservice 746084 Spring Form Cake Pan is a commercial-grade baking tool designed for professional foodservice environments. Measuring 10 inches in diameter and 2-1/2 inches deep, this springform pan features a non-stick coating on a tin construction, ensuring reliable release and easy cleanup. Its polished finish enhances durability and presentation, making it suitable for bakery, pastry, and catering operations that require precise, uniform baking with minimal maintenance.
Top Browne Foodservice 746084 Features
This springform cake pan is engineered for commercial baking, offering a non-stick coating that facilitates effortless release of baked goods. Its 10" diameter and 2-1/2" depth accommodate large portions, while the tin construction ensures high durability under frequent use. Designed for ease of cleaning and handling, it integrates seamlessly into high-volume bakery workflows, supporting consistent product presentation and efficient turnover. The polished finish reinforces its resistance to wear and corrosion, ideal for frequent sanitization in busy kitchens.
- Heavy-duty tin construction supports repeated commercial use
- Non-stick coating ensures easy release and cleaning
- Measures 10" diameter x 2-1/2" deep for large batch baking
- Polished finish enhances corrosion resistance
- Ideal for bakery and pastry production with consistent results
Suitable for professional bakers seeking reliable, durable springform pans in high-volume settings.
746084 Technical Specs
The Browne Foodservice 746084 Spring Form Cake Pan is constructed from tin-plated steel with a polished finish, offering robust durability suitable for frequent commercial baking. It measures 10 inches in diameter with a depth of 2-1/2 inches, weighing approximately 0.7 lbs. The pan features a coated surface that simplifies release and cleaning, compatible with standard bakery cleaning routines. Its precise dimensions support various baking tasks within busy kitchen environments, including cake, tart, and layered dessert production. The polished exterior ensures resistance to corrosion and wear, maintaining its appearance and performance over numerous uses.
- Construction: Tin-plated steel with polished finish
- Size: 10" diameter x 2-1/2" deep
- Weight: 0.7 lbs
- Coating: Non-stick for easy release and cleaning
- Temperature Resistance: Suitable for standard baking temperatures
- Material: Coated tin—food-safe and easily sanitized
- Design: Rounded edges for ergonomic handling
- Electrical Compatibility: Not applicable
- Cleaning Method: Hand wash with mild detergent, avoid abrasive cleaners
- Usage Environment: Suitable for high-volume bakery kitchens
- Maintenance: Regular inspection for coating integrity and corrosion
- Storage: Stackable design for space-efficient storage
- Application: Suitable for oven baking in commercial kitchens
What is a commercial springform pan?
A commercial springform pan is a bakeware item with a removable sidewall and a latch mechanism, designed for delicate or layered baked goods such as cheesecakes, tarts, and layered desserts. Made typically from durable materials like tin-plated steel, these pans support high-volume baking operations and enable precise product presentation. The Browne Foodservice 746084 springform pan, with its 10-inch diameter and non-stick coating, is ideal for bakery and catering settings that require consistent results and easy release of baked items, making it suitable for professional kitchens involved in large-scale cake and pastry production.
Top commercial springform pans for bakery and catering
Designed for high-volume bakery workflows, the Browne Foodservice 746084 springform pan combines durability, precise dimensions, and efficient release features. It's built for commercial kitchens requiring reliable bakeware that supports consistent product quality and quick cleanup, suitable for bakery, pastry, and catering operations with moderate throughput.
- Operation Type — optimized for high-volume bakery production
- Kitchen Type — suited for commercial bakery and pastry kitchens
- Foodservice Category — ideal for professional baking environments
- Workload Qualifier — supports moderate throughput operations
- Use Case — for large batch cake and dessert baking in foodservice settings
Why Choose Browne Foodservice 746084?
Manufactured by Browne USA Foodservice, this springform pan offers a robust tin construction with a polished finish, setting it apart from standard options. Its non-stick coating enhances product release and simplifies cleaning, while the durable design withstands frequent use in commercial environments. This model improves operational efficiency with precise dimensions and ergonomic handling, making it a dependable choice for professional bakers and catering kitchens seeking reliable bakeware with long-term performance benefits.
- Compact footprint with multipurpose baking capacity
- Heavy-duty tin construction for consistent durability
- Non-stick coating supports fast release and cleaning
- Polished finish resists corrosion and wear over time
- Designed for professional bakery and catering workloads
