Browne Foodservice 746083 9 Inch Spring Form Cake Pan Non-stick Tin

The Browne Foodservice 746083 Spring Form Cake Pan is a professional-grade baking instrument designed for commercial foodservice environments. This 9-inch diameter round pan features a depth of 2-1/2 inches, constructed from coated tin-plated steel to deliver durable, even heat distribution. Its polished finish facilitates ease of cleaning and maintenance, making it suitable for high-use kitchen operations requiring consistent baking performance and precise cake shape retention. Specifically engineered for bakeries, pastry shops, and catering operations, this springform pan provides a reliable solution for professional dessert preparation with robust structural integrity and non-stick surface for effortless release of baked goods.

Top Browne Foodservice 746083 Features

The Browne Foodservice 746083 springform cake pan offers a combination of durable construction and user-friendly operation, tailored for medium-volume bakery and catering workflows. The non-stick coating ensures easy release and cleaning, while the tin material guarantees even heat conduction across the baking surface. Its 9-inch size fits standard baking sheets, optimizing operational efficiency in high-demand commercial kitchens. Designed for repeated use, the pan’s sturdy construction withstands rigorous cleaning routines and frequent handling. Its technical specification of 2-1/2-inch depth supports a variety of cake recipes, from layered desserts to cheesecakes, making it an essential tool for professional bakers and foodservice operators.

• Functionality: Precise round baking with consistent heat distribution
• Durability Traits: Tin-plated steel withstands frequent use and cleaning
• Ease-of-Use: Non-stick surface facilitates quick, clean removal of baked items
• Application Fit: Perfect for layer cakes, cheesecakes, and delicate pastries
• Workflow Integration: Compatible with standard commercial ovens for seamless baking cycles

Ideal for bakery production, pastry shops, and catering services requiring reliable, professional bakeware.

746083 Technical Specs

The Browne Foodservice 746083 springform cake pan features a construction of tin-plated steel with a polished finish, measuring 9 inches in diameter and 2-1/2 inches deep. Its weight is approximately 0.61 pounds, ensuring a balance of durability and maneuverability. The pan’s coating is non-stick, facilitating baking release and cleanup. Operating within standard commercial kitchen heat ranges, it withstands typical oven temperatures without warping or damage. The pan does not require electrical or refrigeration connections, making it suitable for standard bakery and catering environments. Crafted for food safety, it is compatible with routine cleaning protocols and compatible with various baking workflows, supporting high turnover and frequent use. The precise dimensions and robust material make it a versatile addition to any professional bakery or catering operation.

• Size: 9" diameter, 2-1/2" deep round pan
• Material: Tin-plated steel with non-stick coating
• Weight: 0.61 lbs
• Finish: Polished exterior for easy cleaning and sanitizing
• Temperature Resistance: Compatible with standard oven heat ranges
• Dimensions: Diameter 9 inches, height 2-1/2 inches

What is a commercial springform pan?

A commercial springform pan is a specialized bakeware designed with a removable sides mechanism, facilitating the easy release of delicate baked goods like cheesecakes and layered cakes. The Browne Foodservice 746083 is a professional-grade springform pan crafted from tin-plated steel with a non-stick coating, measuring 9 inches in diameter and 2-1/2 inches deep. It is commonly used in bakery operations, catering, and pastry production for precise, uniform baking results. Its high-quality construction ensures durability and consistent performance during frequent use, making it ideal for professional baking environments requiring reliable, high-volume output.

Top commercial baking pans for bakery and catering environments

Reliable and structurally durable, the springform pan from Browne Foodservice 746083 excels in bakery and catering workflows requiring precise cake shaping and easy cleaning. Its robust construction and non-stick surface support efficient high-volume baking, ideal for bakery counters and catering kitchens. Crafted for medium workload applications, it offers performance—and longevity—making it a practical choice for professional foodservice operations. Designed to meet demanding bakery standards, it is suitable for installations in pastry shops, hotels, and event catering setups.

• Medium-volume bakery operations — Browne Foodservice 746083 springform pan
• Commercial baking spaces — versatile durable bakeware
• Pastry and cake production — high-performance springform design
• Moderate workload handling — reinforced tin construction
• Professional pastry preparation — ensures consistent cake release

Why Choose Browne Foodservice 746083?

The Browne Foodservice 746083 springform cake pan stands out with its robust tin construction and polished finish, ensuring longevity and easy cleaning. Its precise dimensions and non-stick coating provide reliable release and consistent baking quality, outperforming many competitive models. Designed for repeated professional use, it enhances workflow efficiency in bakery and catering settings by reducing preparation time and simplifying maintenance.

• Self-contained design: standard size for streamlined baking cycles
• Reliable non-stick surface: effortless cake release and quick cleanup
• Robust tin construction: withstands rigorous commercial use
• Polished finish: enhances sanitation and ease of maintenance
• Optimized dimensions: ideal for bakery, pastry, and catering applications