The Browne Foodservice 746081 Spring Form Cake Pan is a professional-grade baking vessel designed for commercial foodservice applications. This 8-inch diameter round pan measures 2-1/2 inches deep, featuring a durable tin construction with a polished finish that offers both corrosion resistance and an attractive appearance. Equipped with a non-stick coating, it ensures effortless release of baked goods and simplifies cleaning routines, making it a reliable tool for bakeries, pastry shops, and culinary establishments seeking consistent results and efficient workflow integration. Its technical specifications highlight its suitability for moderate-volume baking operations that demand precise dimensions, quality materials, and easy maintenance.
Top Browne Foodservice 746081 Features
The Browne Foodservice 746081 Spring Form Cake Pan delivers dependable performance with a non-stick coating for easy release, robust tin construction for longevity, and a polished finish for corrosion resistance. Its 8" diameter and 2-1/2" depth support precise portion control and versatile baking tasks in commercial kitchens. The pan’s design facilitates quick cleaning and simple separation of baked goods from the sides, optimizing bakery throughput. Ideal for mid-volume production, this pan integrates seamlessly into standard baking workflows with its durable, food-safe materials and ergonomic shape.
- Durable tin construction: withstands frequent commercial use and cleaning
- Non-stick coating: ensures effortless cake release and reduces cleanup time
- Precisely measured 8" diameter and 2-1/2" depth: supports consistent portioning and presentation
- Polished finish: resists corrosion and maintains aesthetic appeal over time
- Ease of maintenance: dishwasher-safe surface for quick cleaning after baking
Designed for bakery production, culinary institutions, and commercial kitchens requiring reliable bakeware performance.
746081 Technical Specs
The Browne Foodservice 746081 Spring Form Cake Pan is constructed from tin plated steel with a polished finish, measuring 8 inches in diameter and 2-1/2 inches deep. It features a non-stick coating that enables easy release of baked goods and simplifies cleaning procedures. The pan weighs 0.57 lbs, with dimensions optimized for efficient storage and handling within busy bakery environments. Its corrosion-resistant surface and durable material grade make it suitable for repeated use in professional kitchens. The design ensures the pan operates effectively within standard baking temperatures and is compatible with typical commercial oven racks. No electrical requirements or refrigeration components are involved.
- Construction: Tin plated steel with polished finish ensures longevity
- Dimensions: 8" diameter x 2-1/2" depth, weighs 0.57 lbs
- Coating: Non-stick surface for cake release and easy cleaning
- Temperature Tolerance: Suitable for standard baking temperatures
- Material Safety: Food-safe, corrosion-resistant, dishwasher-compatible finish
- Handling: Compact size and light weight facilitate ergonomic use
- Usage Environment: Designed for bakery ovens and commercial baking stations
What is a commercial springform pan?
A commercial springform pan is a specially designed baking vessel featuring a removable side band to facilitate the gentle release of delicate baked goods like cheesecakes and layered desserts. Typically constructed from durable materials such as tin plated steel or aluminum, these pans provide precise dimensions and consistent heat distribution for reliable baking performance. The Browne Foodservice 746081 Spring Form Cake Pan, with its 8-inch diameter and 2-1/2-inch depth, is suited for moderate-volume bakery production, installed in professional culinary environments such as pastry shops and hotel kitchens, where efficient cleanup and presentation quality are essential for satisfying customer demands.
Top Springform Pans for Moderate-Volume Bakery Production
The Browne Foodservice 746081 Spring Form Cake Pan is constructed for moderate-volume bakery environments, offering reliable durability, precise dimensions, and corrosion-resistant finish suited for baking and pastry applications. Its high-quality tin material and non-stick surface facilitate efficient workflow in commercial kitchens designed for consistent, quality dessert production.
- Operation type — suitable for bakery production and pastry shops
- Kitchen environment — optimal in professional baking stations
- Foodservice category — designed for bakeries and culinary institutions
- Workload qualifier — supports moderate throughput and daily baking routines
- Use case — ideal for preparing and presenting layered cakes and cheesecakes
Why Choose Browne Foodservice 746081?
Compared to similar baking pans, the Browne Foodservice 746081 offers superior tin construction and a polished finish for enhanced durability and aesthetic appeal. Its non-stick coating ensures effortless release, reducing cleaning time and minimizing baked goods sticking. The pan’s precise dimensions and corrosion resistance make it a cost-effective choice for high-demand bakery environments seeking reliable, restaurant-ready bakeware that maintains performance over time.
- Self-contained design simplifies handling and storage
- Robust material ensures long-term durability in busy kitchens
- Polished finish resists corrosion and wear
- Optimized for consistent baking with precise dimensions
- Easy-to-clean surfaces streamline workflow and sanitation
