The Browne Foodservice 746075 Spring Form Cake Pan is a professional-grade baking utensil designed for commercial kitchens and foodservice establishments. Crafted from tin with a polished finish, this round springform pan measures 11-1/4 inches in diameter and has a depth of 2-3/4 inches. Its construction from tin-plated steel ensures durability and consistent heat conduction, suitable for high-demand bakery operations. This springform pan’s main feature is its easy-release mechanism, facilitating precise cake and pastry removal, minimizing damage and waste. It aligns with industry-standard dimensions for versatile baking applications and provides a reliable solution for commercial bakers handling intricate desserts and layered cakes.
Top Browne Foodservice 746075 Features
The Browne Foodservice 746075 springform pan offers precise heat distribution, durable tin construction, and a polished finish that facilitates easy cleaning. Its spring-loaded clasp enables quick removal of baked goods, making it ideal for professional bakeries, pastry chefs, and high-volume catering. The pan’s sturdy design withstands frequent use while maintaining shape integrity and uniform baking results. Suitable for batch baking and layered desserts, it enhances workflow efficiency in busy commercial kitchens, ensuring consistent product presentation and minimal labor time during cleanup.
- Spring-loaded clasp facilitates quick release and hassle-free baking
- Made from tin-plated steel ensures durability and even heat transfer
- Polished finish simplifies cleaning and reduces sticking
- Dimensions of 11-1/4” diameter and 2-3/4” depth match standard baking requirements
- Suitable for high-volume bakery production and layered cake preparation
Ideal for bakery production, artisan cake decorating, and batch dessert manufacturing.
746075 Technical Specs
The Browne Foodservice 746075 springform pan features a 746075 model number with a construction of tin-plated steel that provides sturdy, professional-grade baking performance. It measures 11-1/4 inches in diameter with a 2-3/4-inch depth, and weighs approximately 0.72 pounds, making it manageable for daily commercial use. The pan has an uncoated finish, which enhances heat conduction and releases baked goods cleanly. Designed for durable use, it withstands typical operating temperatures for baking, with cleaning and maintenance involving hand washing and immediate drying. Its corrosion-resistant construction ensures long service life in busy foodservice environments, facilitating reliable and consistent baking results in medium workload operations.
- Dimensions: 11-1/4" diameter x 2-3/4" depth
- Construction: Tin-plated steel with uncoated finish
- Weight: 0.72 lbs per unit
- Temperature Resistance: Suitable for standard baking temperatures
- Material Safety: Food-contact tin-plated steel, easy to clean
- Cleaning & Maintenance: Hand wash, dry thoroughly after use
- Installation & Usage: Compatible with conventional baking ovens with proper clearance
What is a commercial springform pan?
A commercial springform pan is a versatile baking vessel featuring a clad, removable sidewall secured by a spring-loaded clasp. Designed for baking delicate desserts like cheesecakes, tarts, and layered cakes, it provides an easy-release mechanism, reducing damage during removal. Typically constructed from durable materials such as tin-plated steel, this equipment is installed in professional kitchens, bakery stations, and catering setups for high-volume outputs. The Browne Foodservice 746075 springform pan, with its 11-1/4-inch diameter, is ideal for medium-volume bakery and pastry applications, offering consistent performance and ease of use in demanding environments.
Top commercial springform pans for bakery and pastry production
Designed for targeted bakery operations, the Browne Foodservice 746075 springform pan offers durable construction and precise baking performance suitable for medium-volume foodservice settings. It is ideal for bakery production, professional cake decorating, and catering service. Its solid build ensures reliable operation in busy commercial kitchens handling moderate throughput of baked goods.
- Operation type — optimized for bakery production and pastry shops
- Kitchen setting — suitable for bakeries, catering kitchens, and cafe outlets
- Foodservice category — versatile baking equipment for desserts and layered cakes
- Workload qualifier — designed for moderate throughput and frequent use
- Use case — consistent and precise baking of cakes and desserts in commercial environments
Why Choose Browne Foodservice 746075?
Why Choose Browne Foodservice 746075 springform pan over competing models? Its robust tin construction ensures long-lasting durability and even heat distribution, while the polished finish allows for quick cleaning. Its reliable spring-loaded clasp provides seamless cake removal, reducing product damage and labor time. Its precise dimensions and high-quality materials make it a restaurant-ready choice for commercial bakery workflows, especially in medium-volume production settings.
- Compared to standard pans, offers superior durability and heat conduction
- Includes a sturdy, spring-loaded clasp for efficient cake removal
- Designed with a polished finish for easy cleaning and sanitation
- Optimized for consistent results in medium-volume bakery production
- Constructed from tin-plated steel to withstand daily intensive use
