Browne Foodservice 746063 9-1/2 Inch Spring Form Cake Pan Tin Polished Finish

The Browne Foodservice 746063 Springform Pan is a professional-grade baking vessel designed for commercial foodservice environments. This round tin measures 9-1/2 inches in diameter and features a depth of 3-3/4 inches, constructed from tin-plated steel with a polished finish. Ideal for bakery applications, it provides precise, consistent results for layered cakes, cheesecakes, and similar desserts in high-volume kitchens. Its durable material ensures longevity and resistance to frequent use, making it suitable for pastry stations, industrial bakeries, and catering operations seeking reliable bakeware with easy-release capabilities and professional presentation.

Top Browne Foodservice 746063 Features

The 746063 Springform Pan offers a reliable non-stick alternative with a smooth polished surface for effortless demolding. Its steel construction guarantees structural integrity under high heat, with a depth suitable for stacked or multi-layer desserts. The uncoated tin surface facilitates uniform baking, while its straightforward design enables easy cleaning and quick turnaround in busy kitchens. Its precise 9-1/2" diameter ensures compatibility with standard oven racks, supporting efficient workflow in bakery and dessert production lines. Crafted for medium workload, it enhances productivity in commercial bakery operations and catering settings.

• Functionality: Perfect for layered and delicate desserts requiring easy release
• Durability: Constructed from rust-resistant tin-plated steel for long-term use
• Ease of Use: Polished surface simplifies cleaning and release
• Usage Fit: Installed in standard commercial ovens, suitable for high-volume baking
• Workflow Integration: Supports fast prep cycles with consistent results in bakery production

Ideal for professional bakeries, buffet setups, or pastry outlets needing reliable, uniform baking performance.

746063 Technical Specs

The Browne Foodservice 746063 Springform Pan features a 9-1/2" round size with a 3-3/4" depth, made from uncoated tin-plated steel for robust baking performance. Weighing 0.7 lbs, it is built for frequent use in commercial kitchens, providing excellent heat conduction and even baking. Its polished finish promotes easy cleaning, with dimensions aligned to fit standard oven racks and baking stations. The pan operates within typical baking temperature ranges, with no specific electrical requirements as it is a purely bakeware item. Designed for durability, it withstands regular cleaning cycles, maintaining its shape and surface integrity. Food safety is ensured through its non-reactive steel construction, suitable for the preparation of a variety of desserts and baked goods. Its technical specifications underscore its suitability for medium production capacities, supporting multiple batches per shift in a professional setting.

• Size: 9-1/2" diameter round pan with 3-3/4" depth
• Material: Tin-plated steel with polished finish for easy release
• Weight: 0.7 lbs for handling efficiency
• Construction: Durable uncoated steel with corrosion resistance
• Cleaning: Easily disassembled for thorough cleaning and maintenance
• Usage Compatibility: Fits standard commercial ovens; requires vertical or flat placement

What is a commercial Springform Pan?

A commercial springform pan is a professional-grade baking vessel with a removable sidewall designed for delicate and layered desserts. It provides precise control during baking and effortless demolding, making it ideal for high-volume bakery production, catering, and pastry stations. The Browne Foodservice 746063 model is a round tin with a 9-1/2-inch diameter and 3-3/4-inch depth, suitable for professional kitchens requiring consistent, high-quality results. Constructed from durable tin-plated steel, it ensures even heat conduction and simplifies cleaning, supporting efficient workflow in medium workload foodservice environments such as bakeries, buffets, and dessert preparation areas.

Top Springform Pans for Bakery and Dessert Production

Designed for medium throughput bakery settings, the Browne Foodservice 746063 Springform Pan offers durable construction and precise dimensions, supporting efficient dessert assembly and baking in busy kitchens. As a trusted model from Browne USA Foodservice, it balances quality with functionality, suitable for installation in commercial bakery operations focused on consistent product quality and workflow efficiency.

• Operation Type — ideal for bakery and pastry production
• Kitchen Setting — suitable for commercial baking stations
• Foodservice Category — supports dessert, cake, and pastry service
• Workload Qualifier — fits moderate volume baking demands
• Use Case — efficient for layered cake and cheesecake preparation

Why Choose Browne Foodservice 746063?

Why Choose Browne Foodservice 746063? This springform pan combines durable tin-steel construction with a polished finish for effortless release and cleaning, designed for medium-volume dessert baking. Its precise dimensions and reliable performance enhance operational efficiency while supporting consistent, high-quality results that meet professional bakery standards.

• Compact design optimizes storage and handling in busy kitchens
• Springform latch provides quick, secure assembly and release
• Constructed from corrosion-resistant steel with polished surface
• Supports high temperature baking without warping or degradation
• Suitable for frequent cleaning in commercial dishwashers or manual washing