The Browne Foodservice 746061 Spring Form Cake Pan is a commercial-grade baking vessel designed for professional bakery and restaurant kitchens. Constructed from tin-plated steel with a polished finish, this 8-inch diameter round pan measures approximately 3-4/5 inches deep, offering consistent heat conduction and durable performance for high-volume baking. Its springform mechanism allows for easy release of delicate cakes, cheesecakes, or tarts, making it an essential tool for precise presentation and efficient workflow in foodservice environments.
Top Browne Foodservice 746061 Features
The 746061 springform cake pan from Browne Foodservice provides reliable performance with its sturdy tin construction and seamless polish finish, ideal for high-volume bakery operations or catering service. Its spring latch mechanism ensures quick disassembly for thorough cleaning, while the 8-inch diameter fits standard commercial baking trays and molds. Designed for durability, it supports repeated use under constant temperature conditions, making it suitable for professional kitchens seeking efficiency and consistent results.
- Functionality: Springform latch enables quick cake release for efficient service
- Durability: Tin-plated steel resists corrosion and maintains structural integrity
- Ease-of-use: Polished finish simplifies cleaning and prevents food adhesion
- Use case: Perfect for layer cakes, cheesecakes, and tarts in bakery settings
- Workflow benefit: Compatible with standard 8-inch baking pans, streamlining production
Ideal for professional bakeries and catering operations demanding precise, dependable bakeware.
Browne Foodservice 746061 Technical Specs
The Browne Foodservice 746061 springform cake pan features a 7-inch size range suitable for various dessert preparations, with a depth of approximately 3-4/5 inches. Constructed from uncoated, tin-plated steel, it weighs just 0.66 lbs for easy handling and quick setup in busy kitchens. The pan operates within safe temperature ranges suitable for standard baking environments, with a polished finish that facilitates cleaning and maintenance. Its durable construction ensures reliable performance over extended commercial use, supporting high-volume production with consistent results. The pan conforms to food safety standards, safe for repeated oven use and dishwasher cleaning, with dimensions optimized for bakery racks and storage cabinets.
- Dimensions: 8" diameter, approximately 3-4/5" deep
- Material: Tin-plated steel with polished finish
- Weight: 0.66 lbs
- Temperature Tolerance: Suitable for standard baking temperatures
- Cleaning & Maintenance: Dishwasher safe, easy disassembly
- Capacity: Supports cake and tart recipes requiring precise form
What is a commercial springform pan
A commercial springform pan is a specialized baking vessel designed for professional kitchens, featuring a secure latch mechanism that allows for easy removal of delicate baked goods without damaging their shape. This pan, specifically the Browne Foodservice 746061, has an 8-inch diameter and approximately 3-4/5 inches in depth, constructed from durable tin-plated steel. It supports a variety of baked desserts such as cheesecakes, layered cakes, and tarts, making it a versatile tool in high-volume foodservice settings. Installed in bakery or catering environments, it ensures uniform heat distribution and reliable release, ideal for producing visually appealing and consistent products in medium-volume production workflows.
Top Springform Pans for High-Volume Foodservice Operations
Designed for professional bakery and catering environments, the Browne Foodservice 746061 springform pan offers durable construction, precise size, and efficient release for medium-volume baking. It supports workflow in commercial kitchens seeking dependable, high-quality bakeware suitable for a variety of dessert applications.
- Operation type — suitable for bakery production and catering services
- Kitchen setting — ideal for commercial bakeries and high-volume kitchens
- Foodservice category — supports cake, tart, and dessert preparation
- Workload qualifier — designed for moderate throughput baking needs
- Use case — optimal for baked desserts requiring precise form release
Why Choose Browne Foodservice 746061?
Compared to standard bakeware, the Browne Foodservice 746061 springform pan combines robust tin-plated steel with a polished finish for enhanced durability, corrosion resistance, and ease of cleaning. Its spring latch system facilitates quick, damage-free removal of baked goods, improving production efficiency and presentation quality. Featuring a compact design compatible with standard bakery racks, it’s engineered for reliable, consistent performance in busy commercial kitchens and catering environments.
- Self-contained design ensures sturdy baking and easy cake release
- Robust tin construction withstands repeated use in hectic environments
- Polished finish reduces food adhesion, simplifying maintenance
- Compact footprint fits seamlessly into existing bakery workflows
- Spring latch mechanism enhances turnaround times during baking cycles
