Browne Foodservice 744053W 16 Oz Stoneware Onion Soup Bowl with Handle White
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- Durable ceramic construction ensures longevity
- 16 oz. capacity supports substantial servings
- Handled design facilitates ergonomic handling
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The Browne Foodservice 744053W Onion Soup Bowl is a commercial-grade, 16-ounce stoneware vessel designed for serving hearty onion soups and similar dishes in professional foodservice environments. Measuring 5 inches in diameter and 2-1/2 inches in height, this handled bowl features a durable ceramic construction with a sleek white finish, making it suitable for upscale restaurants, diners, and catering operations. Its robust build and efficient capacity optimize presentation and portion control, ensuring consistent quality for mid-volume restaurant service and institutional dining. The bowl’s ergonomically designed handle facilitates ease of handling during plating and serving, while its technical specifications support durability and ease of maintenance in demanding kitchen settings.
The Browne Foodservice 744053W Onion Soup Bowl combines durable ceramic construction with functional design elements ideal for commercial foodservice. Its 16 oz. capacity and handled configuration support efficient serving in moderate-volume operations, while its stoneware material ensures longevity and resistance to thermal shock. The bowl’s white finish complements various dinnerware styles, and its 5" diameter and 2-1/2" height suit both presentation needs and portion control. Designed for ease of handling and cleaning, this utensil seamlessly integrates into busy kitchen workflows, including self-serve stations and table service scenarios.
Ideal for commercial soup service requiring durable ware with ergonomic handling and precise capacity.
The 744053W Onion Soup Bowl from Browne Foodservice features a ceramic construction with a simple, functional design tailored for medium-volume restaurant and catering applications. It has a capacity of 16 oz., with dimensions of 5 inches in diameter and 2-1/2 inches in height, weighing approximately 0.74 pounds. The bowl is finished in a classic white glaze, compatible with extensive dishware collections, and designed for safe use within standard operating temperature ranges. Non-metallic and food-safe, it is compatible with commercial dishwashing equipment for efficient cleaning. While specific electrical or ventilation requirements are not applicable, its high durability and thermal resistance make it suitable for frequent hot holding and serving scenarios. Its capacity to withstand typical kitchen temperatures supports reliable service in busy foodservice workflows while maintaining presentation quality.
A commercial soup bowl crock is a sturdy, purpose-built vessel designed for serving soups and stews in restaurant and catering settings. Typically made from durable ceramic or stoneware, these bowls feature handles for safe handling and are designed to withstand high-temperature dishwashing and frequent use. The Browne Foodservice 744053W Onion Soup Bowl exemplifies this category with its 16 oz. capacity, handled design, and resilient construction, making it ideal for mid-volume foodservice operations such as casual dining, cafes, and catering events. It ensures consistent presentation quality while supporting efficient workflow in busy kitchens.
Designed for consistent performance in moderate-flow restaurant environments, the Browne Foodservice 744053W Onion Soup Bowl offers durable ceramic construction, ergonomic handling, and a 16 oz. capacity. Ideal for casual eateries, cafes, and catering, it supports efficient, attractive presentation and simplifies cleaning and handling in busy foodservice workflows.
Compared to similar soup bowls, this Browne Foodservice 744053W model stands out with its robust stoneware construction, ergonomic handle design, and classic white finish, ensuring longevity and attractive presentation. Its moderate capacity supports efficient serving in busy kitchens, while its durable ceramic material withstands frequent washes and thermal stresses, reducing replacement costs. The bowl’s integration into standard dishwashing protocols and its ergonomic handling promote operational efficiency and sanitation in commercial foodservice environments.
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