The Browne Foodservice 72919 Dipper 32 Oz. 13.5" is a commercial-grade stainless steel foodservice utensil specifically designed for precise portion control in professional kitchens. This 13.5-inch dipper features a solder seal, 0.6 mm thickness construction, and a 32-ounce capacity, making it suitable for high-volume condiment, sauce, or ingredient dispensing. Engineered for durability and consistent performance, it provides an efficient solution for food prep and service environments requiring accurate measurement and hygienic handling of liquids and semi-solids.
Top Browne Foodservice 72919 Features
The Browne Foodservice 72919 Dipper offers precise capacity control with a 32 oz. volume, built from robust stainless steel for longevity under heavy use. Its solder seal construction ensures leak-proof operation, while the 0.6 mm thickness guarantees structural integrity during frequent cleaning and handling. Designed for easy cleaning, it seamlessly integrates into food prep workflows, reducing cross-contamination risks and supporting sanitation standards in commercial kitchens. Ideal for use in condiment stations, buffet lines, and foodservice prep areas, it enhances operational efficiency with its ergonomic long handle and durable build.
- Capacity: 32 oz. liquid measurement for portioning accuracy
- Material: Made from corrosion-resistant stainless steel for durability
- Construction: Solder seal with 0.6 mm thickness for leak-proof performance
- Ease of maintenance: Stainless steel surface simplifies cleaning and sanitation
- Application fit: Designed for condiment, sauce, and ingredient dispensing stations
Ideal for commercial foodservice operations requiring precise, high-volume liquid portioning.
72919 Technical Specs
The Browne Foodservice 72919 Dipper features a 13.5-inch stainless steel body with a 32 oz. capacity, optimized for high-volume condiment service. It operates with a solder seal construction that ensures liquid-tight integrity, and its 0.6 mm thickness enhances durability during rigorous use. The utensil weighs approximately 0.65 pounds and is designed for professional kitchen environments, providing resistance to corrosion and ease of cleaning. Its dimensions are precisely 13.5 inches in length, suitable for use in busy foodservice settings such as buffets, counters, and prep stations. This model does not require electrical or refrigeration components, emphasizing its simplicity and reliability in daily use.
- Capacity: 32 oz. volume for targeted portion control
- Material: Stainless steel construction for corrosion resistance
- Construction: Solder seal with 0.6 mm steel thickness
- Dimensions: 13.5 inches length, 0.65 lbs weight
- Application scenario: Suitable for condiment stations, buffet lines, and food prep areas.
What is a commercial dipper ?
A commercial dipper is a foodservice utensil designed for precise portioning and dispensing of liquids and semi-solid ingredients in professional kitchens. Typically made from durable stainless steel, these tools feature a specified capacity—such as 32 oz.—and are equipped with leak-proof solder seal construction. Used extensively in condiment, sauce, or ingredient stations, the Browne Foodservice 72919 Dipper is installed in food prep and service environments demanding accurate measurement and sanitary handling, making it ideal for mid-volume restaurant, buffet, or catering operations requiring reliable and efficient portion control.
Top commercial dippers for liquid portioning in foodservice
Reliable food prep tools suited for moderate throughput kitchens, the Browne Foodservice 72919 Dipper combines durability, precision, and ease of maintenance, ideal for condiment stations and ingredient dispensing in diverse foodservice settings.
- Operation type — optimized for moderate-volume food prep kitchens
- Kitchen setting — suited for compact commercial spaces
- Foodservice category — ideal for condiment, sauce, and ingredient stations
- Workload qualifier — supports consistent portioning during busy service periods
- Use case — suitable for manual ingredient dispensing and condiment filling
Why Choose Browne Foodservice 72919
Why Choose Browne Foodservice 72919 Dipper for your commercial kitchen? Its stainless steel construction and solder seal ensure leak-proof performance and long-lasting durability. Designed for precise measurement and hygienic handling, this dipper streamlines portioning workflows in busy foodservice environments, setting it apart from non-metallic or less durable options. Its 13.5-inch length and 32 oz. capacity support efficient service in condiment stations, buffet lines, and prep areas, providing reliable operation with effortless cleaning and maintenance.
- Compact footprint for efficient storage and handling
- Corrosion-resistant stainless steel enhances lifespan
- Leak-proof solder seal for hygienic dispensing
- Ideal for high-volume condiment and ingredient service
- Designed for ease of cleaning and sanitation compliance
