The Browne Foodservice 71788 Spoon 16-3/10"L High Heat is a commercial-grade spatula designed for professional foodservice applications requiring high-temperature performance. Constructed with a silicone blade capable of withstanding temperatures up to 500°F (260°C), combined with a durable polypropylene handle, this utensil ensures reliability during high-heat cooking and stirring tasks. Its length of approximately 16 inches facilitates safe handling and precision in busy culinary environments, making it suitable for use in commercial kitchens, catering operations, and institutional foodservice setups demanding resilient, heat-tolerant tools.
Top Browne Foodservice 71788 Features
This spatula’s silicone blade provides high heat resistance and flexibility for optimal mixing, scraping, or serving, while the polypropylene handle ensures durability and ease of cleaning. Expert users appreciate its robust construction for demanding kitchen workflows, its heat tolerance for safe handling during high-temperature cooking, and its ergonomic design facilitating quick, repetitive tasks across various food prep scenarios.
- High heat tolerance: Silicone blade withstands up to 500°F, ideal for hot cooking surfaces.
- Durable construction: Handle made from polypropylene for impact resistance and longevity.
- Easy to clean: Non-porous silicone and polypropylene surface simplify sanitation routines.
- Optimized length: 16-3/10 inches for safe handling in high-temperature environments.
- Versatile application: Suitable for stirring, scraping, and serving in commercial kitchens.
Perfect for high-heat cooking, this tool enhances workflow efficiency in busy foodservice operations.
Browne Foodservice 71788 Technical Specs
The Browne Foodservice 71788 Spoon 16-3/10"L High Heat features a silicone blade capable of withstanding temperatures up to 500°F (260°C), mounted on a sturdy polypropylene handle for impact resistance. It weighs approximately 0.3 lbs, making it lightweight yet durable for continuous use in commercial settings. The overall length of this spatula measures between 15" and 17", ensuring ergonomic handling suited for high-volume food preparation. Its construction ensures food safety compliance, with materials designed for easy cleaning and sanitation. This model does not include electrical requirements or refrigeration components but is engineered for maximum performance under demanding conditions, suitable for use with high-temperature cookware and surfaces.
- Overall Length: 15" to 17" for versatile handling needs.
- Blade Material: Silicone for heat resistance and non-stick performance.
- Handle Material: Polypropylene for impact and chemical resistance.
- Weight: 0.3 lbs, lightweight for reduced operator fatigue.
- Temperature Resistance: Up to 500°F (260°C), ideal for high-heat applications.
- Cleaning & Maintenance: Dishwasher safe, non-porous surfaces for sanitation.
- Color: Red handle for easy identification and branding.
- Durability: Impact-resistant handle and heat-tolerant silicone blade ensure long service life.
What is a commercial spatula?
A commercial spatula is a professional kitchen utensil designed for high-volume food preparation and service. This high-heat spatula from Browne Foodservice features a silicone blade built to withstand temperatures up to 500°F and a polypropylene handle, making it suitable for stirring, scraping, and serving in busy restaurant or catering environments. Typically used in hot applications such as frying or sautéing, it is installed in commercial kitchens, bakeries, and institutional foodservice facilities, where durability, heat resistance, and sanitation are critical for operational efficiency and safety.
Top high-heat spatulas for commercial foodservice
The Browne Foodservice 71788 high-heat spatula offers robust construction and heat tolerance suitable for moderate workload commercial kitchens. Made by Browne USA Foodservice, it is ideal for cooking and serving tasks in busy restaurant or catering environments, providing reliable performance with materials designed for high-temperature durability and ease of maintenance.
- Operation type — Suitable for dynamic commercial kitchen workflows
- Kitchen type — Ideal for compact and full-size foodservice settings
- Foodservice category — Perfect for high-temperature cooking utensils
- Workload qualifier — Designed for moderate throughput tasks
- Use case — Practical for stirring, scraping, and serving hot foods
Why Choose Browne Foodservice 71788?
Designed for enduring high-temperature performance, the Browne Foodservice 71788 spatula’s silicone blade and impact-resistant handle set it apart from competing models. Its precise construction ensures sanitation, longevity, and operator safety, supporting efficient food prep and service in demanding commercial kitchens while maintaining a compact footprint and high-level functionality.
- Self-contained design for quick deployment and cleaning
- Impact-resistant polypropylene handle enhances utensil lifespan
- Heat tolerance up to 500°F supports high-temperature cooking
- Lightweight yet durable for intensive kitchen use
- Ergonomic length improves safety and operational efficiency
