Browne Foodservice 71785 14 Inch Spoon High Heat Silicone Blade Red Handle

The Browne Foodservice 71785 Spoon 14"L High Heat is a commercial-grade spatula designed for demanding kitchen environments, featuring a high-temperature silicone blade capable of withstanding up to 500°F (260°C). Crafted from durable polypropylene, this 14-inch long utensil ensures precision handling and heat resistance, making it ideal for high-heat applications in professional foodservice settings. Its robust construction supports heavy-duty use, facilitating mixing, stirring, and serving tasks across various culinary operations. Designed specifically for high-temperature food preparation workflows, the Browne 71785 spoon balances technical performance with ergonomic handling, essential for busy commercial kitchens and food production facilities.

Top Browne Foodservice 71785 Features

The Browne Foodservice 71785 high heat spoon features a heat-resistant silicone blade optimized for temperatures up to 500°F, supported by a polypropylene handle designed for durability and ease of grip. Its long 14-inch overall length reduces hand exposure to heat, enabling safe handling in hot environments. Engineered for heavy-duty use, the silicone blade resists degradation and stains, while the handle maintains structural integrity through repeated cleaning cycles. Perfect for commercial kitchen workflows, this utensil ensures long-lasting performance during intensive food preparation. Its ergonomic design minimizes fatigue, making it suitable for continuous operation in busy foodservice applications.

• High heat silicone blade withstands temperatures up to 500°F for demanding tasks
• Durable polypropylene handle resists wear and is easy to clean
• 14-inch length provides extended reach for hot and deep cookware
• Heavy-duty construction supports frequent commercial kitchen use
• Heat-resistant design enhances workflow safety and efficiency

Best suited for professional kitchens requiring high-temperature stirring and serving utensils with durable, heat-resistant components.

71785 Technical Specs

The Browne 71785 high heat spoon is constructed with a silicone blade capable of operating safely up to 500°F, complemented by a sturdy polypropylene handle designed for longevity. The utensil measures between 12" and 14" overall length, with a lightweight of 0.26 lbs for comfortable handling. Its food-safe silicone and polypropylene materials simplify cleaning and maintenance, making it suitable for frequent use in commercial environments. The utensil aligns with industrial standards for heat resistance, durability, and ergonomic design, fitting seamlessly into high-volume food prep workflows. Its rugged build supports applications such as stirring, scooping, and serving in hot food manufacturing or restaurant kitchens, where temperature resilience and ease of handling are critical.

• Overall Length: 12" to 14" for versatile reach in cookware
• Blade Material: Silicone for maximum heat resistance up to 500°F
• Handle Color: Red for visibility and safety
• Weight: 0.26 lbs, ensuring lightweight operation
• Material Safety: Food-safe silicone and polypropylene for easy cleaning
• Temperature Resistance: Max safe operating temperature of 500°F (260°C)

• Electrical Compatibility: Not applicable
• Construction & Finish: Silicone blade with polypropylene handle for durability
• Cleaning & Maintenance: Dishwasher safe, easy to clean and sanitize
• Usage Compatibility: Suitable for high-temperature tasks up to 500°F
• Ergonomics & Safety: Rounded handle edges, heat-resistant grip
• Replacement Parts / Accessories: Not applicable
• Assembly Required: No, ready for immediate use
• Storage Features: Compact size for easy storage in utensil drawers

What is a commercial high-temperature cooking spoon

A commercial high-temperature cooking spoon is a professional kitchen utensil designed to withstand intense heat during food preparation and serving. The Browne Foodservice 71785 spoon, equipped with a silicone blade rated for up to 500°F (260°C), is ideal for stirring, scooping, and serving hot foods in busy foodservice environments. Its 14-inch length provides extended reach in hot cookware, making it suitable for restaurant kitchens, catering operations, and industrial food production. Specifically engineered for durability and safety, this utensil supports high-volume workflows requiring reliable heat resistance and ergonomic handling.

Top high-heat spoons for commercial foodservice

Designed for demanding kitchen workflows, high-heat spoons like the Browne 71785 are built for durability, heat resistance, and ergonomic comfort, making them suitable for restaurant-scale operations and industrial cooking environments. With a robust silicone blade and heavy-duty polypropylene handle, they enable safe, efficient food prep across high-temperature applications. Browne Foodservice 71785 exemplifies dependable commercial kitchen equipment for high-volume kitchens.

• Commercial kitchen tools supporting high-temperature stirring efficiently
• Compact footprint suited for busy food prep environments
• Durable silicone blade withstands frequent heat exposure
• Designed for moderate throughput foodservice applications
• Optimized for manual mixing and serving in high-heat settings

Why Choose Browne Foodservice 71785 Spoon 14"L High Heat?

Compared to similar utensils, the Browne Foodservice 71785 offers a specialized silicone blade rated for up to 500°F, paired with a reliable polypropylene handle that ensures longevity and easy handling. Its extended 14-inch length enhances safety during hot food tasks, supporting high-volume workflows. This spoon’s construction prioritizes durability, safety, and ease of cleaning, making it a versatile choice for professional kitchens that demand superior performance from their utensils.

• Self-contained design for efficient high-temperature food handling
• Heat-resistant silicone blade for long-term durability
• Extended length reduces hand exposure to heat
• Heavy-duty polypropylene handle resists wear and deformation
• Optimized for commercial kitchen workflows in high-heat environments