Browne Foodservice 71782 10-1/2 Inch Spoon High Heat Silicone Blade Polypropylene Handle
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- Silicone blade withstands 500°F temperatures
- Durable materials resist warping and cracking
- Ergonomic handle design for prolonged use
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The Browne Foodservice 71782 Spoon 10-1/2"L High Heat is a professional-grade kitchen utensil designed for high-temperature food preparation. As a spatula made from durable silicone with a polypropylene handle, it offers reliable performance in commercial settings requiring precise heat resistance. Capable of withstanding temperatures up to 500°F (260°C), this foodservice tool ensures safety and efficiency during intensive cooking processes. Its ergonomic design facilitates ease of use in busy kitchens, making it suitable for stirring, serving, and mixing in various foodservice applications. The 10-1/2-inch length provides ample reach for handling hot ingredients, contributing to operational safety and workflow consistency.
This high-heat spoonula is tailored for commercial foodservice operations needing durable, heat-resistant utensils. Equipped with a silicone blade for flexible, non-scratching contact with cookware surfaces, and a polypropylene handle for strength and heat insulation, it copes with demanding kitchen tasks. Its 10-1/2-inch overall length ensures safe handling of hot foods, and its construction supports easy cleaning and maintenance. Ideal for high-temperature cooking environments, this tool enhances workflow integration in professional kitchens, catering to chefs and kitchen staff requiring dependable, heat-tolerant utensils.
Ideal for professional foodservice settings requiring high-temperature utensils for daily operations.
The Browne Foodservice 71782 spoonula features a silicone blade capable of withstanding temperatures up to 500°F (260°C), making it suitable for high-heat cooking environments. Its overall length ranges from 9" to 11", providing versatility for various kitchen tasks, while its lightweight construction at 0.14 lbs ensures maneuverability. Constructed from durable silicone and polypropylene, the utensil resists warping and allows for straightforward cleaning, compatible with standard commercial kitchen sanitation routines. Designed with a red handle for visibility, this food-safe kitchen tool is built to endure frequent dishwasher cleaning and high-temperature conditions. It is an essential component of commercial kitchen equipment for preparing and serving hot foods efficiently.
A commercial high-heat utensil is a professional kitchen tool designed to withstand extreme temperatures encountered during food preparation, such as stirring or serving hot ingredients. The Browne Foodservice 71782 Spoon 10-1/2"L High Heat exemplifies this category with its silicone blade capable of enduring temperatures up to 500°F (260°C), making it suitable for intense cooking environments like sautés and broiling stations. It is typically used in restaurants, catering operations, and institutional kitchens where durability and safety are critical. Its construction supports frequent sanitation and prolonged use, serving as a reliable tool for precise high-temperature food handling in busy commercial settings.
Designed for demanding culinary environments, the Browne Foodservice 71782 high-heat spoonula offers durable silicone construction with a heat tolerance up to 500°F, ideal for commercial kitchen operations requiring reliable, high-temperature utensils. Built with a robust polypropylene handle, it ensures safety and ease of handling during intensive food prep. Perfect for professional chefs and foodservice applications, it supports high-volume cooking tasks with precision and resilience.
Why choose the Browne Foodservice 71782 Spoon 10-1/2"L High Heat over other utensils is its exceptional heat resistance, durable silicone blade, and ergonomic polypropylene handle. This foodservice utensil offers superior safety and performance in high-temperature settings, reducing the risk of warping and ensuring longevity under frequent use. Its construction supports efficient workflow and sanitation, making it a dependable addition to any commercial kitchen focused on precision and durability.
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