The Browne Foodservice 71771 Scraper is a commercial-grade plastic spatula designed for professional foodservice environments. Measuring 10-1/2 inches in length, this heat-resistant scraper is constructed from durable polypropylene material, capable of withstanding temperatures up to 200°F (93°C). Ideal for precise food prep, surface scraping, and cleaning tasks, it supports high-demand kitchen workflows with its reliable, food-safe design and ergonomic handle. Its technical specifications focus on industrial performance, durability, and ease of maintenance, making it well-suited for professional kitchens, cafeterias, and catering operations that require consistent, heat-resistant tools.
Top Browne Foodservice 71771 Features
This scraper offers a balanced combination of function and durability for commercial foodservice buyers, featuring a 10-1/2” polypropylene blade optimized for scraping and surface cleaning. Its heat resistance up to 200°F ensures performance during high-temperature tasks, while the polypropylene material provides impact resistance and ease of cleaning. Designed for high-volume environments, it integrates seamlessly into prep lines, with an ergonomic handle for prolonged use and simple maintenance routines. Its robust construction supports heavy-duty scraping needs without deformation or degradation.
- Functionality: Heat-resistant up to 200°F for high-temperature tasks
- Durability traits: Made from impact-resistant polypropylene for longevity
- Ease-of-use: Ergonomic handle minimizes user fatigue during prolonged shifts
- Workplace fit: Perfect for surface cleaning, food prep, and baked goods handling
- Workflow efficiency: Supports repetitive scraping in busy commercial kitchens
Suitable for professional food prep and surface cleaning applications requiring heat tolerance and impact resilience.
Browne Foodservice 71771 Technical Specs
The Browne Foodservice 71771 scraper features a polypropylene blade that is impact-resistant and heat-tolerant up to 200°F (93°C), ensuring safe operation during hot food handling. Its overall length ranges from 9 to 11 inches, complemented by a comfortable, ergonomically designed handle in white. The unit weighs approximately 0.88 lbs, with a sturdy construction tailored for demanding commercial environments. Designed without specific electrical needs, it can be easily integrated into prep areas without additional utility requirements. The scraper is dishwasher-safe, supporting quick cleaning and sanitation. Its construction provides chemical resistance and long-lasting performance, suitable for both surface and food contact tasks. The item is sold per case, with a typical handling cost of $25 and ready for rapid deployment in commercial kitchens.
- Capacity: Suitable for scraping and surface cleaning in busy kitchens
- Material: Impact-resistant polypropylene blade with ergonomic handle
- Dimensions: Overall length 9-11 inches, blade width standard for commercial use
- Cleaning: Dishwasher safe for quick sanitation
- Temperature Tolerance: Operates safely up to 200°F (93°C)
- Construction: Impact-resistant polypropylene with a color-coded white handle
- Weight: 0.88 lbs for handheld stability and maneuverability
- Usage Compatibility: Ideal for surface scraping, food prep, and baked goods removal
- Installation & Maintenance: No tools required, dishwasher compatible for sanitation
What is a commercial spatula plastic ?
A commercial spatula plastic is a sturdy, heat-resistant tool used in professional foodservice environments for scraping, mixing, and surface finishing. The Browne Foodservice 71771 scraper, made from impact-resistant polypropylene, is designed for high-volume kitchens such as cafeterias, catering, and bakery operations. It supports precise surface cleaning and food prep tasks, with a maximum safe temperature of 200°F (93°C). Installed in prep lines, it is especially suited for applications requiring frequent cleaning and high temperature tolerance for sustained performance and sanitation in mid-volume restaurant service.
Top commercial spatulas for food prep and surface cleaning in foodservice
This high-quality plastic spatula from Browne Foodservice with model number 71771 supports reliable high-temperature scraping and surface management in commercial kitchens. Its durable polypropylene construction and ergonomic design ensure long service life and effective workflow integration for food prep, baking, and cleaning processes in busy foodservice settings.
- Operation Type — Suitable for busy commercial prep kitchens
- Kitchen Setting — Ideal for compact and high-volume food production areas
- Foodservice Category — Used in bakery, cafeteria, and catering operations
- Workload Qualifier — Supports moderate throughput handling
- Use Case — Efficient scraping and surface cleaning in demanding environments
Why Choose Browne Foodservice 71771
Designed for professional foodservice environments, the Browne Foodservice 71771 scraper stands out with impact-resistant polypropylene construction, a heat-resistant capacity up to 200°F, and a functional 10-1/2 inch length. Its durable, lightweight design ensures reliable performance during intensive food prep and cleaning tasks, supporting high standards of sanitation and workflow efficiency compared to standard models. Its ergonomic handle improves user comfort, and its impact-resistant material prolongs tool lifespan, making it suitable for demanding commercial kitchens involving repetitive scraping and surface maintenance.
- Compact 10-1/2 inch length optimized for detailed scraping tasks
- Impact-resistant polypropylene blade designed for high-volume use
- Heat resistance up to 200°F for hot food handling
- Ergonomic handle enhances comfort during prolonged use
- Durable construction supports sanitation and long-term performance
