The Browne Foodservice 711250109 CUISIPRO Ladle is a commercial-grade serving utensil designed for high-performance foodservice environments. Featuring a 12.25-inch (31 cm) length and a compact 2.5-inch height, this ladle is constructed from durable LFGB-compliant gray silicone with a stainless steel ergonomic handle. Its heat resistance up to 425°F (220°C), combined with odor and stain resistance, makes it suitable for precise portioning and serving in busy kitchens, buffets, and catering operations. The product’s technical specifications focus on reliable durability and ease of maintenance, ensuring consistent performance during frequent use in professional settings.
Top Browne Foodservice 711250109 Features
The CUISIPRO Ladle is engineered for commercial foodservice use, offering a heat-resistant silicone tip coupled with an ergonomic stainless steel handle for balanced control. Its stain and odor resistant properties simplify cleaning routines, while its dishwasher safety enhances workflow efficiency. Ideal for portioning soups, sauces, or liquids in high-volume kitchens, it integrates seamlessly into busy food service lines, supporting consistent and precise serving operations.
- Functionality: Heat resistant up to 425°F for high-temperature tasks
- Durability traits: Made of LFGB silicone with stainless steel handle for longevity
- Ease of use: Ergonomic handle design minimizes fatigue during extended use
- Maintenance: Dishwasher safe for quick, thorough cleaning
- Workflows: Designed for precise portioning in commercial kitchen settings
Best suited for high-volume cafeterias, catering, and institutional kitchens requiring reliable serving tools
Browne Foodservice 711250109 Technical Specs
This CUISIPRO Ladle is built with a lightweight yet robust construction: overall length between 12 and 13 inches, with an overall height of 2.5 inches. Its silicone material withstands temperatures up to 425°F (220°C) for safe handling in hot food applications. The stainless steel handle provides an ergonomic grip, reducing user fatigue during extended periods of use. Weighing only 0.31 pounds, it is easy to maneuver and clean. The construction ensures compatibility with commercial dishwashers, supporting frequent sanitation. The ladle’s FDA-compliant silicone material and durable steel handle meet the demands of high-turnover foodservice environments, ensuring reliable performance for portioning liquids and semi-liquids in busy kitchens.
- Dimensions: 12-13 inches length, 2.5 inches height
- Material: Silicone with stainless steel handle
- Temperature Resistance: Up to 425°F (220°C)
- Weight: 0.31 lbs for ease of handling
- Dishwasher safe: Yes for rapid cleaning
- Construction: 2-piece silicone and steel design
- Color: Gray LFGB silicone finish
- Food safety: Made from food-grade, odor-resistant silicone
- Included accessories: None; simple slotted handle design
Electrical Requirements: Not applicable
Cleaning/Maintenance: Dishwasher compatible, straightforward disassembly for manual cleaning
Usage compatibility: Suitable for hot liquids up to 425°F
Installation & setup: No electrical or plumbing required
Flow clearance: Designed for efficient pouring without drips or splashes
What is a commercial serving ladle?
A commercial serving ladle is a durable utensil designed for portioning and serving liquids such as soups, sauces, and stews in high-volume foodservice settings. Typically made from heat-resistant and stain-proof materials like silicone and stainless steel, it ensures reliable performance during frequent, rigorous use. The Browne Foodservice CUISIPRO Ladle, with its 12.25-inch length and ergonomic design, is ideal for installation in professional kitchens, buffets, and catering stations aiming for precise, sanitary portion control in mid-volume food operations.
Top serving ladles for high-volume foodservice environments
Designed for medium workload foodservice settings, the Browne Foodservice 711250109 CUISIPRO Ladle offers a robust, hygienic solution for efficient portioning. Its high-temperature silicone construction and dishwasher-safe design make it well-suited for institutional kitchens, cafeterias, and catering operations needing reliable, restaurant-ready serving utensils without sacrificing durability or safety.
- Operation type — suitable for busy institutional kitchens
- Kitchen type — optimized for compact commercial spaces
- Foodservice category — ideal for soups, sauces, and liquids
- Workload qualifier — supports moderate throughput in high-volume settings
- Use case — precision portioning for consistent presentation
Why Choose Browne Foodservice 711250109?
Compared to standard serving utensils, the Browne Foodservice CUISIPRO Ladle combines heat resistance, stain resistance, and ergonomic comfort into a streamlined design that enhances operational efficiency. Its durable silicone tip and stainless steel handle withstand rigorous daily use, while its dishwasher-safe feature reduces cleaning time. This model’s compact form and robust construction make it more suited for demanding foodservice environments, supporting consistent portioning and sanitation without compromising durability.
- Self-contained design with high-temperature silicone tip
- Lightweight construction for enhanced maneuverability
- Resistant to stains and odors for easy maintenance
- Ergonomic handle reduces user fatigue during extended shifts
- Designed for industrial dishwasher sanitation
