Browne Foodservice 709 8-3/4 Inch Wooden Handle Steak Weight Gray Iron with Ribbed Bottom
Delivery to:
- Consistent pressure with ribbed bottom design
- Constructed from durable gray cast iron
- Measures 8-3/4" x 4-3/4" for versatility
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Browne Foodservice 709 Steak Weight is a professional-grade culinary tool designed for precise meat preparation in commercial kitchens. Constructed from durable gray cast iron, this steak weight measures 8-3/4" by 4-3/4", featuring a ribbed flat bottom to ensure even pressure across cuts. The wooden handle provides secure grip and ease of handling during culinary operations, making it ideal for restaurant and foodservice industry applications requiring consistent meat flattening, tenderizing, or pressing. Its robust design supports high-volume tasks, enabling chefs to achieve uniform thickness and optimal presentation efficiently.
Designed for commercial kitchens, the Browne Foodservice 709 Steak Weight offers strategic weight distribution for meat pressing, with a ribbed flat bottom that ensures uniform contact across meat surfaces. Crafted from cast iron for long-term durability, its wooden handle allows safe handling and maneuverability in busy foodservice environments. The 8-3/4" x 4-3/4" dimensions make it compatible with various steak sizes, supporting efficient workflow. Its static design handles consistent pressing tasks, reducing meat preparation time without compromising safety or hygiene standards.
Ideal for commercial butcheries and restaurant kitchens requiring consistent meat preparation.
The Browne Foodservice 709 Steak Weight features a cast iron construction with a weight of 2.2 lbs, offering exceptional durability for high-volume use. The product measures 8-3/4" by 4-3/4" and incorporates a wooden handle designed for ergonomic grip. Its flat, ribbed bottom ensures uniform pressure distribution across meat surfaces, supporting optimal tenderization and presentation. The unit is platform-independent, requiring no electrical or refrigeration systems. Maintenance involves regular cleaning with mild detergent and dry storage to prevent rust. Its static, cast iron design withstands commercial kitchen conditions, including high temperatures, with an operating temperature range up to 600°F. The weight and size specifications comply with standard meat processing workflows, making it a reliable tool for professional kitchens.
A commercial steak weight is a robust culinary tool used in professional kitchens to evenly press and tenderize meat portions. Made from durable materials like cast iron, these weights typically feature a flat, ribbed surface to distribute force evenly across cuts, supporting consistent thickness and presentation. The Browne Foodservice 709 Steak Weight, available in 8-3/4" x 4-3/4" with a wooden handle, is suited for high-volume meat processing in restaurant or butcher settings. It is primarily utilized for pressing steaks, meat tenderization, and preparing uniformly cut portions for grilling or sous-vide applications, making it an essential component of efficient foodservice operations for consistent results.
High-quality, durable, and ergonomically designed, the Browne Foodservice 709 Steak Weight supports medium-volume meat preparation, suitable for commercial kitchens and restaurant service. The model’s cast iron construction provides reliable performance in busy foodservice environments, ideal for flattening and tenderizing meat efficiently.
Why Choose the Browne Foodservice 709 Steak Weight? It offers a dependable, cast iron construction with a precision flat ribbed surface for even pressure, paired with a comfortable wooden handle for safe handling. Its reliable performance minimizes meat preparation time while ensuring uniform results, outperforming standard lightweight or poorly constructed tools found in comparable models.
Product Description
From the manufacturer
