Browne Foodservice 708 11 Inch Ribbed Flat Aluminum Steak Weight with Wooden Handle

The Browne Foodservice 708 Steak Weight with aluminum construction and wooden handle offers a precise, durable tool designed for commercial kitchens. Measuring 11" x 9", this ribbed flat-bottom steak weight provides effective compression during meat preparation, ensuring uniform thickness and enhanced searing performance. Its rugged aluminum build ensures consistent weight distribution, while the ergonomic wooden handle facilitates safe, controlled application in professional foodservice environments. This product is optimized for commercial grilling, sous vide finishing, and meat tenderizing applications with a technical weight of 2.09 lbs for stability and balance during high-frequency use.

Top Browne Foodservice 708 Features

The Browne Foodservice 708 Steak Weight is designed for professional foodservice operators requiring precision compression on meat cuts. Its ribbed flat aluminum bottom ensures uniform pressure distribution, supporting consistent cooking results. The wooden handle improves grip ergonomics, while its 11" x 9" dimensions accommodate various steak sizes. This tool is ideal for high-turnover steak houses, buffet stations, and prep kitchens for efficient workflow and reliable performance during meat flattening and finishing processes.

• Size: 11" x 9" ribbed aluminum flat bottom for versatile use
• Construction: Durable aluminum with heat-resistant wooden handle
• Ease of Maintenance: Easily cleaned with standard kitchen cleaners
• Application: Suitable for meat tenderizing, searing, and finishing
• Design: Ergonomic handle enhances control during high-volume tasks

Ideal for professional kitchens needing consistent steak thickness and surface compression.

Browne Foodservice 708 Technical Specs

The Browne Foodservice 708 Steak Weight features a lightweight aluminum construction weighing approximately 2.09 lbs, with dimensions of 11 inches in length and 9 inches in width, offering durability and balance for demanding kitchen operations. Its wooden handle provides thermal resistance and ergonomic handling, ensuring safe operation during high-temperature tasks. The ribbed flat bottom promotes uniform pressure, and the aluminum surface is compatible with standard cleaning routines for food safety compliance. This model is designed for moderate workload foodservice environments, such as busy grill stations and meat prep areas, supporting efficient workflow in commercial kitchens with consistent results and minimal maintenance.

• Material: Aluminum construction with a heat-resistant wooden handle
• Dimensions: 11" length x 9" width
• Weight: 2.09 lbs for stability during use
• Cleaning: Compatible with standard cleaning protocols
• Temperature Tolerance: Handles high-heat applications safely
• Usage Compatibility: Suitable for meat compressing and searing tasks

What is a commercial steak weight

A commercial steak weight is a specialized kitchen tool used to apply uniform pressure on meat cuts during preparation or cooking. The Browne Foodservice 708 Steak Weight, with its aluminum body and ergonomic wooden handle, is engineered to optimize meat flattening, tenderizing, and searing processes in professional settings. Typically installed in high-volume steak stations, it ensures consistent thickness, improved surface contact, and enhanced presentation. Ideal for mid-volume restaurants and buffet lines, this product supports efficient workflow, precision in food presentation, and consistent cooking results across various meat preparation tasks.

Top Commercial Steak Weights for Professional Foodservice

Designed for high-volume meat preparation, the Browne Foodservice 708 Steak Weight delivers precise, uniform pressure with a durable aluminum structure and ergonomic wooden handle. Suitable for busy kitchens, it supports efficient meat tenderizing and cooking consistency in professional foodservice operations. Ideal for steak houses, buffet lines, and prep stations, it ensures reliable performance during routine high-volume tasks.

• Operation Type — suited for high-throughput steak preparation
• Kitchen Setting — ideal for commercial kitchens and buffet stations
• Foodservice Category — suitable for meat tenderizing and finishing
• Workload Qualifier — supports moderate to high-volume workloads
• Use Case — enhances meat flattening and searing processes efficiently

Why Choose Browne Foodservice 708

Specially crafted from aluminum with a heat-resistant wooden handle, the Browne Foodservice 708 Steak Weight offers a lightweight yet durable solution for meat preparation in professional kitchens. Its ribbed flat bottom ensures even pressure distribution, supporting consistent results and efficient workflow. Superior to standard weights, it combines ergonomic design and robust construction, enhancing product presentation, cooking quality, and operational efficiency without sacrificing safety or ease of maintenance.

• Compact footprint: 11" x 9" size suits diverse meat cuts
• Durable materials: Aluminum body resists corrosion and high heat
• Ergonomic design: Wooden handle provides a comfortable grip
• Versatile use: Supports searing, tenderizing, and finishing tasks
• Commercial-grade construction: Built for frequent, demanding use in professional kitchens