The Browne Foodservice 707 Steak Weight with Wooden Handle is a commercial-grade kitchen tool designed for precise and durable meat preparation. Measuring 9 inches by 5-3/4 inches, this aluminum steak weight features a ribbed flat bottom to ensure even pressure distribution across cuts. Its ergonomic wooden handle guarantees secure grip during operation, making it suitable for professional butcheries and restaurant kitchens. Constructed from corrosion-resistant aluminum, it provides optimal heat conduction and easy cleaning, with a weight of 1.32 lbs for stable handling during high-volume usage. This reliable accessory enhances consistency in meat tenderization and portioning tasks within foodservice establishments.
Top Browne Foodservice 707 Features
This steak weight offers precise pressure application with its ribbed flat bottom, facilitating uniform meat flattening. Its aluminum construction ensures durability and efficient heat transfer, while the wooden handle provides ergonomic comfort and safety. Designed for easy cleaning and corrosion resistance, it supports high-volume meat processing, ideal for butcher shops, steakhouses, and commercial kitchens needing consistent preparation tools.
- Functionality: Even meat pressing with ribbed bottom enhances quality
- Durability: Aluminum body resists corrosion in commercial environments
- Ease of Maintenance: Smooth surface allows effortless cleaning
- Workflow Compatibility: Fits standard meat tenderizing workflows in busy kitchens
- Design: Wooden handle offers ergonomic grip for extended use
Ideal for professional kitchens requiring reliable meat flattening tools.
707 Technical Specs
The Browne Foodservice 707 Steak Weight is engineered from high-quality aluminum with a size of 9 inches by 5-3/4 inches and a weight of 1.32 lbs, making it suitable for moderate to high-volume meat preparation. Its construction includes a ribbed flat bottom for consistent pressure application and a wooden handle designed for ergonomic operation. The product features a corrosion-resistant finish and is optimized for easy cleaning, supporting typical commercial kitchen workflows. Designed to withstand operational temperatures, it supports optimal meat tenderization without compromising sanitation or durability. The weight's dimensions and material composition ensure compatibility with standard meat processing stations. Overall, this steak weight offers a combination of strength, ease of use, and longevity, tailored for professional foodservice environments.
- Size: 9 inches by 5-3/4 inches for versatile use
- Material: Aluminum construction for durability and heat conduction
- Weight: 1.32 lbs ideal for stable pressure application
- Handle: Wooden ergonomic grip for comfortable operation
- Cleaning: Smooth surface facilitates routine sanitation
- Temperature Resistance: Supports typical kitchen temperatures without degradation
- Application: Supports meat tenderization and portioning workflows
- Design: Ribbed flat bottom for even pressure distribution
What is a commercial steak weight
A commercial steak weight is a kitchen tool designed for professional meat processing to uniformly flatten and tenderize cuts. Typically constructed from durable materials such as aluminum, these weights measure around 9 inches by 5-3/4 inches and include ergonomic handles for ease of use. Installed in butcheries, steakhouse kitchens, and foodservice operations, they assist in preparing evenly tenderized meat, ensuring consistent presentation and cooking quality. The Browne Foodservice 707 Steak Weight exemplifies this, supporting moderate-volume meat preparation with its ribbed flat bottom and ergonomic wooden handle, making it ideal for restaurant and meat processing environments.
Top commercial steak weights for foodservice settings
Designed for moderate-volume meat tenderization and portioning, this tool from Browne Foodservice offers robust aluminum construction, ergonomic handling, and consistent pressure application ideal for restaurant kitchens, butcheries, and foodservice operations requiring reliable meat preparation. The product model 707 supports efficient workflow and high-quality results in professional environments.
- Operation type — suitable for steakhouse and butcher shop workflows
- Kitchen setting — optimized for commercial kitchens and processing stations
- Foodservice category — designed for meat tenderization and portion control
- Workload qualifier — supports moderate throughput in busy kitchens
- Use case — ideal for uniform meat flattening and preparation tasks
Why Choose Browne Foodservice 707?
Unlike standard models, the Browne Foodservice 707 Steak Weight features a durable aluminum body paired with an ergonomic wooden handle, ensuring long-lasting performance and comfortable handling. Its ribbed flat bottom provides even pressure distribution, facilitating consistent meat tenderization. This design enhances operational efficiency and sanitation, making it a restaurant-ready accessory optimized for professional meat preparation tasks.
- Compact footprint fits standard meat processing stations
- Corrosion-resistant aluminum construction for lasting durability
- Ergonomic wooden handle reduces fatigue during extended use
- Supports efficient workflow through precise pressure application
- Ideal for consistent meat tenderization in commercial kitchens
