The Browne Foodservice 61300-3 Pastry Brush 3" Linear is a professional-grade pastry tool designed for commercial kitchens requiring precise application of glazes, oils, and other confectionery liquids. Featuring 100% pure boar bristles and a durable ABS plastic handle, this pastry brush offers exceptional heat resistance up to 500°F/260°C, ensuring reliability during high-temperature baking processes. Its 3-inch bristle width provides efficient coverage for bakers and pastry chefs engaged in high-volume production, making it an indispensable tool for bakery, pastry, and catering operations seeking durable, food-safe utensils crafted by Browne USA Foodservice.
Top Browne Foodservice 61300-3 Features
The Browne Foodservice 61300-3 pastry brush is engineered for professional baking environments, combining heat-resistant bristles and an ergonomic handle for precise, consistent application. Its design supports high-volume pastry and baking workflows, with easy maintenance and suitability for frequent cleaning. The 3-inch bristle span enhances application efficiency on various doughs and glazes, while the heat-resistant boar bristles ensure longevity under high-temperature conditions, fitting seamlessly into bakery and pastry production lines, and simplifying repetitive tasks with its ergonomic grip.
- Effective glaze and oil application for baking
- Made with heat-resistant boar bristles up to 500°F/260°C
- Durable ABS handle offers ergonomic, slip-resistant grip
- Easy to clean and maintain for continuous use
- Optimized for high-volume bakery and pastry workflows
Ideal for pastry chefs and bakery operators managing large production volumes.
61300-3 Technical Specs
The Browne Foodservice 61300-3 Pastry Brush features a robust construction with a handle made from impact-resistant ABS plastic, supporting a bristle width ranging from 3" to 4" for effective coverage. Its heat-resistant boar bristles are designed for operational endurance up to 500°F/260°C, and the brush weighs only 0.17 lbs for ease of handling. Designed for high-volume bakery use, its dimensions—2.95" width, 0.51" height, and 8.85" depth—provide a balance of precision and reach. The product supports frequent cleaning and sanitation, essential for commercial kitchen environments, and is sold in cases of 12 units for efficiency in large-scale foodservice operations. Compatibility with routine cleaning protocols and ergonomic handling make this pastry brush a vital element in professional baking setups.
- Handle Material: Plastic with impact resistance
- Bristle Material: 100% pure boar
- Bristle Width: 3" - 4"
- Dimensions: 2.95" W x 0.51" H x 8.85" D
- Maximum Heat Resistance: 500°F/260°C
- Weight: 0.17 lbs
- Certification: Proposition 65 compliant
- Electrical Compatibility: Not applicable
- Cleaning Method: Hand wash with warm, soapy water
- Maintenance: Disassemble handle for thorough cleaning
- Storage: Hang or store flat in utensil drawer
- Application Context: Suitable for high-temperature baking and pastry glazing
What is a commercial pastry brush
A commercial pastry brush is a professional culinary tool used for applying glazes, oils, and liquids onto baked goods, pastries, and confections. Designed with high-quality, heat-resistant bristles and durable handles, these brushes are built for frequent use in busy foodservice settings. The Browne Foodservice 61300-3 Pastry Brush is installed in bakery and pastry production environments to facilitate uniform coating, improve workflow efficiency, and withstand high-temperature applications, making it ideal for bakery, catering, and large-scale pastry kitchens engaged in high-volume output.
Top commercial pastry brushes for bakery and pastry production
Built with durable heat-resistant bristles and ergonomic handles, the Browne Foodservice 61300-3 pastry brush is ideal for high-volume bakery and pastry kitchen workflows. Its robust construction supports frequent cleaning and extended use in professional environments, making it suited for bakery, pastry, and catering operations requiring reliable, restaurant-ready tools. Browne USA Foodservice SKU 61300-3 ensures consistent performance in demanding foodservice settings.
- Moderate throughput — suits busy bakery and pastry kitchens
- Compact footprint — ideal for established bakery stations
- High-temperature application — up to 500°F/260°C resistive bristles
- Commercial kitchen equipment — durable, food-safe construction
- High-volume use — supports continuous bakery production
Why Choose Browne Foodservice 61300-3?
Why choose the Browne Foodservice 61300-3 Pastry Brush over similar tools? Its high-quality boar bristles combined with a heat-resistant, impact-resistant handle provide superior durability and performance. The compact, ergonomic design enhances workflow efficiency, reducing fatigue during prolonged use. Its easy maintenance and professional-grade construction make it a reliable choice for bakery and pastry environments seeking consistent results without compromise.
- Premium heat-resistant boar bristles for high-temperature baking
- Compact, ergonomic handle ensures comfortable handling during extended use
- Durable construction designed for frequent cleaning and sanitation
- Optimized for high-volume bakery and pastry workflows
- Built by Browne USA Foodservice for restaurant-ready performance
