The Browne Foodservice 58182642 Baking Mat Full Size 24-3/10" X 16-3/10" is a commercial-grade, double-sided silicone-coated fiberglass baking sheet designed for high-efficiency food preparation environments. Its full-size rectangular dimensions of approximately 24-3/10" x 16-3/10" make it suitable for large baking and lining applications in professional kitchens, bakeries, and food manufacturing facilities. Engineered for durability and precision, this non-stick baking mat withstands temperatures from -22°F to 446°F (-30°C to 230°C), ensuring consistent performance across microwave, freezer, and oven use. Incorporating advanced silicone-coated fiberglass, it provides an excellent surface for baking, roasting, and food handling tasks, facilitating easy release and quick cleaning. This product is optimized for workflows requiring reusable, non-stick, heat-resistant liners, streamlining production lines and reducing waste for commercial bakers and caterers.
Top Browne Foodservice 58182642 Features
This baking mat offers a durable double-sided non-stick surface suitable for high-volume commercial baking, with a silicone fiberglass construction that ensures longevity under frequent usage. Its full-size rectangular design allows seamless integration into industrial ovens and baking racks. Easy to clean and maintain, the mat supports repeated use in fast-paced foodservice operations. Designed for temperature resistance spanning from freezing to baking temperatures, it enhances workflow efficiency in bakeries, cafes, and food production lines.
- Functionality: Double-sided non-stick surface for reusable baking liners
- Durability: Silicone-coated fiberglass construction resists wear and tear
- Ease of maintenance: Non-stick surface facilitates quick cleaning and sanitization
- Application fit: Full-size 24-3/10" x 16-3/10" fits commercial ovens and racks
- Workflow benefit: Heat-resistant from -22°F to 446°F, supports versatile foodservice operations
Ideal for high-volume baking, roasting, and lining needs in professional kitchens and food manufacturing facilities.
58182642 Technical Specs
The Browne Foodservice 58182642 Baking Mat features a silicone-coated fiberglass construction, with dimensions of approximately 24-3/10" by 16-3/10" and a weight of 0.59 pounds. It is engineered for oven safety and temperature resilience from -22°F to 446°F (-30°C to 230°C), making it suitable for baking, freezing, and microwave applications. Its build ensures high durability during repeated use, with easy-to-clean, non-stick properties that enhance operational efficiency. No electrical requirements or plumbing integrations are necessary, and its design supports quick deployment in busy commercial kitchens. The mat's surface promotes even heat distribution, ensuring uniform baking results, and it can be easily cleaned with standard kitchen sanitation routines. The lightweight profile facilitates handling and storage, with dimensions optimized for professional baking lines and prep stations.
- Dimensions: 24.3" W x 16.3" D, full size for commercial baking
- Material: Silicone-coated fiberglass for durability and heat resistance
- Temperature Range: -22°F to 446°F (-30°C to 230°C) for versatile use
- Weight: 0.59 lbs for easy handling and installation
- Cleaning: Non-stick surface simplifies sanitation and reuse
- Construction: Food-safe silicone fiberglass with NSF compliance
What is a commercial baking mat?
A commercial baking mat is a heat-resistant, reusable liner designed to facilitate baking, roasting, and food preparation in professional kitchens. Typically made from silicone-coated fiberglass, these mats provide a non-stick surface that withstands temperatures from sub-zero freezing to high-temperature baking. Installed on baking sheets and racks, they promote even heat distribution while reducing debris and sticking. The Browne Foodservice 58182642 Baking Mat is an engineered full-size option optimized for large baking operations, ideal for bakery production lines, catering establishments, and industrial food processing, supporting consistent results and workflow efficiency during high-volume foodservice tasks.
Top baking mats for high-volume bakery and foodservice settings
Built with durable silicone-coated fiberglass, the Browne Foodservice 58182642 baking mat provides reliable non-stick performance suitable for medium-volume bakery operations, installed in sheet pans or convection ovens. The robust construction supports repetitive cycles in demanding commercial environments. Its full-size dimensions and wide temperature tolerance make it suitable for professional baking and food handling, particularly in bakery, catering, or industrial kitchen settings.
- Operation Type — suitable for bakery production lines
- Kitchen Type — designed for commercial bakery and foodservice spaces
- Foodservice Category — ideal for professional baking and roasting
- Use Case — enhances workflow efficiency during repetitive baking tasks
Why Choose Browne Foodservice 58182642?
The Browne Foodservice 58182642 Baking Mat stands out with its full-size, double-sided non-stick surface and high temperature resilience, designed specifically for demanding commercial baking environments. Its silicone-coated fiberglass material ensures long-lasting durability and consistent performance in diverse foodservice operations, improving productivity and sanitation while reducing waste. The precise construction supports uniform baking with minimal effort and quick cleanup, ensuring reliable results in professional settings.
- Compact footprint fits standard commercial baking sheets
- High heat resistance supports oven and freezer versatility
- Durable silicone fiberglass extends service life in busy kitchens
- Double-sided non-stick surface minimizes product sticking and tearing
- Lightweight design enables easy handling and storage
