Browne Foodservice 58182641 18 Inch Bun Pan Perforated Aluminum with Reinforced Wire

The Browne Foodservice 58182641 Thermalloy® Bun Pan Full Size 18" X 26" X 1" Deep is a commercial-grade sheet pan designed for high-efficiency baking and roasting in professional foodservice environments. Crafted from durable 18-gauge aluminum, it features a perforated bottom to promote even airflow and cooling, making it ideal for bakery, catering, and restaurant operations requiring consistent results. Its lightweight construction at 2.86 lbs, reinforced perimeter wire, and rounded corners facilitate ease of handling, while its full-size dimensions support high-volume baking tasks. The uncoated finish ensures reliable performance under rigorous usage, enabling efficient workflow in commercial kitchens handling various baked goods and food preparations.

Top Browne Foodservice 58182641 Features

The Thermalloy® Bun Pan offers expert-level durability with 18-gauge aluminum construction and reinforced perimeter wire for long-term use. Its perforated deck enhances airflow for uniform baking and cooling, suitable for high-volume bakery, catering, and restaurant settings. Designed with rounded corners for easy cleaning and handling, it integrates seamlessly into multi-pan rack systems, offering stability and stacking efficiency for space-conscious kitchens. The pan’s precise 18" x 26" size optimizes workflow and accommodates standard commercial oven slots, making it a versatile asset for professional foodservice operations.

• High durability: Crafted from 18 Ga aluminum, withstands rigorous use
• Perforated bottom: Ensures even airflow and cooling
• Reinforced perimeter wire: Enhances structural stability and handling
• Stackable design: Facilitates space-saving storage in busy kitchens
• Rounded corners: Simplifies cleaning and reduces wear over time

Ideal for commercial baking, roasting, and high-volume foodservice throughput applications.

58182641 Technical Specs

The Browne Foodservice Thermalloy® Bun Pan measures 18" x 26" x 1" deep, constructed from 18-gauge uncoated aluminum for optimal heat conduction and durability. Its perforated design improves airflow, supporting even baking and cooling processes common in bakery and catering environments. Weighing approximately 2.86 lbs, it features a perimeter reinforcing wire for added strength, ensuring stability during stacking and transport. The pan is designed for compatibility with standard commercial oven racks, with rounded corners facilitating cleaning routines. Its overall construction promotes efficient throughput and easy maintenance, suitable for moderate-duty bakery or food preparation workflows.

• Dimensions: 18" x 26" x 1" deep
• Material: 18 Ga aluminum with uncoated finish
• Weight: 2.86 lbs for lightweight handling
• Perforation: Promotes airflow and cooling efficiency
• Stackable: Yes, space-efficient storage
• Construction: Reinforced perimeter wire and rounded corners for durability
• Usage compatibility: Fits standard full-size oven racks and baking stations

What Is a Commercial Bun or Sheet Pan

A commercial bun or sheet pan is a sturdy, flat metal baking tray designed for high-volume culinary tasks in professional kitchens. Made typically from aluminum or stainless steel, these pans support consistent heat distribution, uniform baking, and easy stacking within bakery, catering, or restaurant environments. The Browne Foodservice 58182641 Thermalloy® Bun Pan is a full-size sheet pan suitable for baking bread, pastry, or roasting trays, installed in commercial ovens or rack systems. It’s ideal for supporting moderate throughput in bakeries, food prep stations, and catering services requiring reliable, durable bakeware.

Top Commercial Baking Pans for Mid-Volume Foodservice Settings

Designed for moderate throughput in professional kitchens, the Browne Foodservice 58182641 Thermalloy® Bun Pan offers durable aluminum construction and reliable airflow. It is well-suited for bakery operations, catering, and restaurant prep areas requiring consistent baking performance and space-efficient storage, making it a dependable choice for commercial baking workflows.

• Operation type — suitable for bakery production lines
• Kitchen setting — ideal for moderate-volume commercial kitchens
• Foodservice category — versatile for bakery and catering needs
• Workload qualifier — optimized for consistent baking throughput
• Use case — supports efficient oven loading and unloading

Why Choose Browne Foodservice 58182641?

Compared to similar commercial sheet pans, the Browne Foodservice 58182641 offers enhanced construction with reinforced perimeter wire and a perforated design for superior airflow. Its lightweight yet durable aluminum material, combined with full-size dimensions, supports high-volume baking and roasting workflows efficiently. The pan’s stackability reduces storage space, while rounded corners simplify cleaning, contributing to increased operational productivity and sanitation in busy foodservice environments.

• Standard full-size dimensions fit most commercial ovens
• Perforated design improves airflow and cooling
• Reinforced wire edge enhances pan longevity
• Lightweight aluminum reduces handling fatigue
• Stackable for space-efficient storage solutions