Browne Foodservice 58182632 26 Inch Bun Pan Aluminum 20 Gauge Stackable with Rounded Corners

The Browne Foodservice 58182632 Thermalloy® Bun Pan Full Size 18" X 26" X 1" Deep is a commercial baking pan designed for high-efficiency culinary operations. Crafted from durable aluminum with a 20-gauge thickness, it features a uncoated, natural finish tailored for consistent heat conduction. With rounded corners and perimeter reinforcing wire, this full-size sheet pan ensures structural integrity during heavy use. Its stackable design optimizes kitchen storage and workflow, making it an ideal choice for bakeries, catering kitchens, and high-volume foodservice establishments requiring uniform baking performance and longevity.

Top Browne Foodservice 58182632 Features

This full-size Thermalloy® bun pan delivers precise thermal transfer for even baking, thanks to its high-quality aluminum construction. Its robust perimeter wire enhances durability under demanding use, while the stackable form facilitates space-efficient storage. Designed for bakery and restaurant applications, it supports high-volume baking tasks with ease, and the rounded corners simplify cleaning and maintenance, making it suitable for continuous commercial operation.

• Precisely engineered for even heat distribution
• Constructed from 20 Ga aluminum for durability
• Stackable design enables streamlined kitchen storage
• Rounded corners simplify cleaning and sanitation
• Perimeter reinforcing wire prevents warping under high temperatures

Ideal for commercial baking and food preparation in high-volume settings

58182632 Technical Specs

This full-size aluminum bun pan measures 18" x 26" with a depth of 1", offering a standard 18" x 26" footprint suitable for industrial oven racks. The pan's 20-gauge gauge provides a balance of strength and lightweight handling, supporting continuous high-volume baking. Its uncoated finish maintains a natural aluminum surface, maximizing thermal efficiency, while its stackable form and rounded corners enhance operational ergonomics. Weighing just 2.75 lbs, it features a corrosion-resistant construction capable of withstanding daily cleaning routines. Designed for use in commercial bakery, catering, and large-scale foodservice operations, it supports consistent baking results and ease of maintenance.

• Dimensions: 18" x 26" x 1" deep
• Material: Aluminum with uncoated finish
• Gauge: 20 Ga (0.8 mm)
• Weight: 2.75 lbs
• Finish: Natural aluminum
• Construction: Solid with perimeter reinforcing wire
• Stackable: Yes for efficient storage
• Operating Range: Designed for standard baking temperatures, max safe temp approximately 400°F
• Cleaning: Easily cleaned with standard kitchen detergents, dishwasher safe

• Electrical Requirements: Not applicable
• Cooling Method: Not applicable
• Food Safety: Food-grade aluminum, compatible with commercial cleaning routines
• Usage Compatibility: Suitable for convection ovens, deck ovens, and baking racks
• Installation & Maintenance: Clearances facilitate airflow; regular cleaning recommended to prevent residue buildup

What is a commercial bun sheet pan?

A commercial bun sheet pan is a large, heavy-duty baking tray designed for high-capacity food production in professional kitchens. Typically made from durable materials like aluminum or stainless steel, these pans support efficient, uniform baking of bread, pastries, and baked goods. The Browne Foodservice 58182632 Thermalloy® Bun Pan Full Size is a prime example, featuring a 18" x 26" footprint with a 1" depth, ideal for bakery, catering, and restaurant environments that require consistent heat transfer, high durability, and space-efficient storage for large-scale baking operations.

Top Commercial Sheet Pan for Bakery and High-Volume Foodservice

Designed for medium-volume baking applications, the Browne Foodservice 58182632 Thermalloy® Bun Pan offers robust aluminum construction, heat uniformity, and stackable storage, making it suitable for industrial bakery, catering, and restaurant kitchens requiring consistent baked goods and seamless workflow support.

• Operation type — moderate throughput bakery baking
• Kitchen type — commercial bakery and catering facilities
• Foodservice category — sheet pan for baked goods
• Workload qualifier — steady high-volume food production
• Use case — consistent baking of bread, pastries, and sheet cakes

Why Choose Browne Foodservice 58182632?

Compared to similar commercial bun pans, this model stands out with its high-quality aluminum construction, perimeter reinforcing wire, and stackable design. Its durable, lightweight build ensures reliable performance, ease of handling, and space-efficient storage, making it a practical choice for busy foodservice environments aiming for top baking consistency and operational efficiency.

• Built with high-grade aluminum for longevity
• Optimized for uniform heat transfer efficiency
• Stackable feature supports space management
• Reinforced edges prevent warping during use
• Lightweight yet durable for frequent handling