Browne Foodservice 58152142 20 Inch Baking Mat Double-Sided Non-Stick

The Browne Foodservice 58152142 Baking Mat is a professional-grade, rectangular silicone-coated fiberglass baking surface designed for commercial foodservice environments. Precisely measuring 20-3/10" x 14-2/5", this 2/3-sized mat offers a durable, double-sided non-stick surface compatible with microwave, freezer, and oven use, supporting temperature ranges from -22°F to 446°F. Its high-temperature tolerance, combined with its lightweight construction, makes it ideal for high-volume bakery and catering operations seeking efficient, reusable baking solutions.

Top Browne Foodservice 58152142 Features

The Browne Foodservice 58152142 Baking Mat excels in commercial kitchens by providing consistent non-stick performance, resilient silicone fiberglass construction, and compatibility with various heat sources. Its double-sided design enhances durability and cleaning efficiency, supporting seamless workflow integration in bakery, catering, and food prep services. The precise dimensions ensure compatibility with standard 2/3-size baking setups, promoting reliable, repeatable results for high-output environments.

• Functionality: Non-stick surface ensures uniform baking
• Durability: Silicone-coated fiberglass resists high temperatures
• Ease of Maintenance: Double-sided, easy to clean with minimal residue
• Use Case: Fits standard 20-3/10" x 14-2/5" baking sheets
• Workflow Integration: Microwave, freezer, and oven safe for versatile use

Suitable for large-scale baking and food prep applications requiring reusable, heat-resistant baking mats.

58152142 Technical Specs

The Browne Foodservice 58152142 Baking Mat features a robust silicone-coated fiberglass construction, supporting temperatures from -22°F to 446°F (-30°C to 230°C). Weighing only 0.38 lbs, it offers lightweight handling without sacrificing durability. Sized at 20.3" in width and 14.4" in depth, it integrates seamlessly with commercial baking trays. The non-stick surface is compatible with oven and microwave environments, simplifying cleaning and sanitation processes. Its material safety ensures easy dishwashing and long-term reuse. The mat's design supports high-volume throughput environments, making it suitable for bakery production lines and catering kitchens seeking consistent results and operational efficiency.

• Dimensions: 20.3" W x 14.4" D for standard 2/3-size pans
• Material: Silicone-coated fiberglass for heat resistance and durability
• Temperature Range: -22°F to 446°F (-30°C to 230°C)
• Weight: 0.38 lbs, lightweight for handling and placement
• Construction: Double-sided non-stick surface compatible with oven, microwave, and freezer
• Cleaning Method: Wipe or rinse quickly, dishwasher safe when needed

What is a commercial baking mat

A commercial baking mat is a high-performance, reusable surface designed for baking, roasting, and food preparation in professional kitchens. Made from silicone-coated fiberglass, the Browne Foodservice 58152142 Baking Mat is installed on standard baking sheets to provide a non-stick, temperature-tolerant surface. It is commonly used in bakery, catering, and food production settings to ensure even heat distribution, facilitate cleanup, and reduce waste. Its compatibility with microwave, oven, and freezer environments makes it suitable for diverse foodservice applications, such as dough proofing, baking cookies, or roasting vegetables, supporting mid- to high-volume foodservice operations requiring consistent, reliable results.

Top Baking Mats for Foodservice Environments

Designed for moderate throughput operations, the Browne Foodservice 58152142 baking mat offers exceptional durability and heat resistance, ideal for professional bakery production and large-scale catering. Its robust, reusable construction supports efficient workflows in bakery and food prep, making it a reliable choice for commercial kitchens seeking consistent baking performance. Browne Foodservice model 58152142 provides a durable, versatile solution for high-volume foodservice settings.

• Operation type — suitable for bakery production lines
• Kitchen type — fits in industrial baking racks
• Foodservice category — bread and pastry baking
• Workload qualifier — supports moderate throughput
• Use case — baking, roasting, and food prep support

Why Choose Browne Foodservice 58152142?

Designed with durability and reliability in mind, the Browne Foodservice 58152142 Baking Mat stands out with its resilient silicone fiberglass surface, supporting extensive heat cycles and repeated use. Its versatility across microwave, freezer, and oven environments enhances operational efficiency in commercial kitchens, helping streamline baking workflows and minimize waste. The precise dimensions and easy maintenance set it apart from generic mats, ensuring consistent results for professional bakery and catering applications.

• Compact design fits standard 2/3-size baking trays
• Made from high-durability silicone-coated fiberglass
• Supports broad temperature range for versatile baking
• Reusable and easy to clean reduces operational costs
• Oven, microwave, and freezer safe for multi-environment use