Browne Foodservice 5814832 12 Inch Thermalloy Fry Pan Without Cover Aluminum

The Browne Foodservice 5814832 Thermalloy® Fry Pan is a professional-grade cookware item designed for commercial foodservice applications. Featuring a 12-inch diameter and a height of approximately 2.3 inches, this fry pan is constructed from heavy-weight 5-gauge aluminum, ensuring durable heat distribution and retention. It is coated with an Eclipse® non-stick surface, facilitating efficient cooking and ease of cleaning. The handle, secured with off-set rivets, includes an ergonomic removable blue silicone heat resistant sleeve capable of withstanding up to 572°F. Compatible with gas, electric, ceramic, and halogen heat sources, this fry pan suits various kitchen environments requiring reliable, versatile cookware for stir-frying, sautéing, and frying tasks, especially in high-demand settings.

Top Browne Foodservice 5814832 Features

The Browne Foodservice 5814832 Thermalloy® Fry Pan offers expert-level features tailored to commercial kitchens, including a durable aluminum construction, Eclipse® non-stick coating, and ergonomic, removable silicone handle sleeve for improved safety and comfort. Its heavy-weight design ensures uniform heat conduction, making it ideal for high-volume cooking tasks and demanding kitchen workflows.

• Heavy-duty aluminum construction supports even heat distribution
• Non-stick coating simplifies food release and cleaning
• Removable silicone handle enhances safety during high-temperature use
• Operates seamlessly with multiple heat sources, including gas and electric
• Ergonomic handle with off-set rivets for durability and comfort

Designed for medium-volume cooking in commercial kitchens requiring reliable, high-performance fry pans.

5814832 Technical Specs

The Browne Foodservice 5814832 Fry Pan is engineered for versatile commercial use, featuring a 12-inch top diameter and a height of 2.3 inches, built from 5-gauge aluminum for optimal durability and heat conduction. It weighs approximately 2.99 pounds, making it manageable yet sturdy in professional environments. The coating is Eclipse® non-stick, ensuring easy food release and cleaning. It is compatible with gas, electric, ceramic, and halogen heat sources, with no electrical requirements. The handle, riveted with off-set rivets, provides excellent durability, while the ergonomic removable heat-resistant silicone sleeve supports safety and comfort. Designed to operate within typical kitchen temperature ranges, this fry pan supports efficient workflow in high-demand kitchens, particularly in establishments with moderate to heavy throughput. It is NSF-listed for food safety and meets typical sanitation standards for commercial cookware.

• Electrical Requirements: Compatible with gas/electric/ceramic/halogen heat sources
• Construction & Finish: Aluminum with Eclipse® non-stick coating, blue silicone handle sleeve
• Dimensions: 12" diameter x 2.3" height, 2.99 lbs weight
• Operating Range: Safe operation up to 572°F
• Food Safety & Maintenance: Food-safe aluminum, dishwasher safe, easy to clean
• Usage Compatibility: Suitable for stovetop, oven, and grill use in busy kitchens

What is a commercial fry pan?

A commercial fry pan is a high-capacity, durable cooking vessel designed for professional kitchens to perform tasks such as sautéing, frying, and browning. The Browne Foodservice 5814832 Thermalloy® Fry Pan, with its 12-inch diameter and heavy aluminum construction, is installed in various foodservice settings including restaurant open kitchens and institutional cafeterias. It provides uniform heat distribution for consistent results and is ideal for medium-volume cooking operations requiring reliable, restaurant-ready cookware.

Top commercial fry pans for foodservice operations

Built with heavy-gauge aluminum and Eclipse® non-stick coating, these fry pans are designed for high-performance cooking in commercial kitchens. Browne Foodservice 5814832 supports medium throughput workflows, suitable for professional kitchens requiring consistent heat, durability, and ease of maintenance in busy foodservice environments.

• Operation type — ideal for medium-volume restaurant kitchens
• Kitchen setting — suited for high-demand commercial food environments
• Foodservice category — perfect for fry, sauté, and stir-fry tasks
• Workload qualifier — supports moderate throughput cooking
• Use case — excels in high-efficiency food preparation stations

Why Choose Browne Foodservice 5814832?

Compared to similar commercial fry pans, the Browne Foodservice 5814832 offers a combination of robust aluminum construction, versatile heat compatibility, and ergonomic design features that enhance operational efficiency. Its Eclipse® non-stick coating and removable silicone handle sleeve improve sanitation and handling, making it well-suited for demanding foodservice environments focused on long-term performance and safety.

• Self-contained design simplifies kitchen setup and maintenance
• Heavy-gauge aluminum ensures durable, uniform cooking performance
• Removable silicone handle improves safety during handling and cleaning
• Operates seamlessly across gas, electric, ceramic, and halogen cooktops
• Optimal for medium-volume, high-efficiency cooking workflows