The Browne Foodservice 5814830 Thermalloy® Fry Pan is a professional-grade cooking utensil designed for commercial foodservice environments. This 10-inch diameter, 2-inch height fry pan features a heavy-duty 5-gauge aluminum construction, ensuring optimal heat conduction and durability under demanding kitchen workloads. Its Eclipse® non-stick coating facilitates effortless food release and simplifies cleaning, while the ergonomic removable blue silicone heat-resistant sleeve (up to 572°F) enhances user safety and handling. Compatible with gas, electric, ceramic, and halogen heat sources, this fry pan offers reliable versatility for various cooking applications in restaurant kitchens, cafeterias, and catering operations.
Top Browne Foodservice 5814830 Features
The Browne Foodservice 5814830 Thermalloy® Fry Pan excels in high-performance, durable cooking, with a 5-gauge aluminum body for consistent heat distribution and a non-stick coating designed for easy maintenance. Its off-set riveted handle ensures secure handling, while the removable silicone heat sleeve offers improved safety during high-temperature operations. This fry pan is suited for medium-volume food production, including sautéing, frying, and braising, fitting seamlessly into busy commercial kitchens.
- Heavy-gauge aluminum construction: Ensures even heat distribution and longevity
- Non-stick Eclipse® coating: Facilitates quick food release and simplifies cleaning
- Removable heat-resistant silicone sleeve: Improves safety and grip during use
- Off-set riveted handle: Provides a secure, ergonomic grip during resizing tasks
- Operates across multiple heat sources: Gas, electric, ceramic, halogen compatible
Ideal for professional kitchens requiring durable cookware for versatile frying and sautéing tasks.
5814830 Technical Specs
The Browne Foodservice Thermalloy® Fry Pan model 5814830 features a 10-inch top diameter and 2-inch height, constructed from high-quality aluminum with a coated interior that meets standard food safety criteria. It operates effectively with various heat sources, including gas, electric, ceramic, and halogen. The handle, secured with off-set rivets, provides ergonomic grip, complemented by the removable blue silicone sleeve capable of withstanding temperatures up to 572°F. Weighing approximately 2.29 pounds, this pan supports moderate output levels, ideal for medium-volume food production in busy commercial kitchens. The product's professional finish includes a durable aluminum body with a non-stick eclipse coating for easy cleaning and consistent cooking performance. Dimensions cover a width of 10 inches, with a height of 2 inches, designed for practical storage and handling.
- Electrical Requirements: Operates with gas, electric, ceramic, halogen heat sources
- Material & Finish: Aluminum with non-stick coating, blue silicone sleeve
- Dimensions: 10\" diameter x 2\" height
- Weight: 2.29 lbs (approximate)
- Temperature Resistance: Silicone sleeve to 572°F, suitable for high-temperature cooking
- Compatibility: Suitable for various stovetop types and commercial ovens
What is a commercial fry pan?
A commercial fry pan is a professional cookware item designed for high-demand foodservice operations, featuring durable materials like aluminum for uniform heat distribution and non-stick coatings for efficient cooking. The Browne Foodservice 5814830 Thermalloy® Fry Pan is typically used in restaurant kitchens, catering, or institutional food prep settings for frying, sautéing, and browning foods. It is installed on standard commercial stovetops and offers reliable performance for moderate to high-volume cooking tasks, making it a versatile essential for professional culinary environments.
Top fry pans for medium-volume restaurant kitchens
Built with professional-grade materials, these fry pans ensure consistent heat and durability suitable for medium-volume commercial kitchens, ideal for high-frequency sautéing and frying tasks. The Browne Foodservice 5814830 model is designed for ergonomic handling and versatile heat source compatibility, making it suitable for restaurant preparation lines.
- Operation Type — suitable for medium-volume restaurant kitchen workflows
- Kitchen Type — ideal for compact commercial spaces with high throughput
- Foodservice Category — tailored for fry pan applications in professional settings
- Workload Qualifier — supports moderate throughput for daily cooking tasks
- Use Case — suited for frying, sautéing, and browning operations
Why Choose Browne Foodservice 5814830?
Designed with heavy-duty aluminum and a professional non-stick coating, the Browne Foodservice 5814830 Thermalloy® Fry Pan offers exceptional durability and easy maintenance. Its compatibility with multiple heat sources and ergonomic features enhance operational efficiency and safety, surpassing many competitor models that lack such versatile design and robust construction.
- Self-contained construction ensures consistent performance in busy kitchens
- Ergonomic, removable silicone sleeve for safe handling at high temperatures
- Heavy-gauge aluminum for even heat conduction and lasting durability
- Versatile compatibility with gas, electric, ceramic, and halogen stovetops
- Non-stick Eclipse® coating simplifies cleaning and prolongs pan life
