The Browne Foodservice 5814828 Thermalloy® Fry Pan is a commercial-grade cooking utensil designed for high-performance foodservice operations. This 8-inch diameter, 1-1/2-inch deep fry pan features a durable aluminum construction with a heavy 5-gauge wall thickness, ensuring excellent heat retention and distribution across gas, electric, ceramic, and halogen cooking surfaces. Its Eclipse® non-stick coating facilitates easy release and cleaning, making it suitable for professional kitchens that demand reliable, consistent results in frying and sautéing applications. The ergonomic handle with off-set rivets provides durability and balanced handling, while its compatibility with various heat sources makes it versatile for diverse culinary settings. The fry pan’s specific dimensions and weight—1.45 lbs—support efficient handling in high-volume environments with precise heat control.
Top Browne Foodservice 5814828 Features
The Browne Foodservice 5814828 Thermalloy® Fry Pan is engineered for commercial kitchens where durability, heat retention, and ease of maintenance are crucial. Its aluminum body ensures uniform cooking, while the Eclipse® non-stick surface reduces food sticking and simplifies cleanup. The off-set riveted handle enhances stability and ergonomic comfort during frequent use, supporting fast-paced food prep workflows. The heat-resistant silicone sleeve improves safety and grip while protecting against burns, making it ideal for busy restaurant environments. Designed to operate seamlessly across multiple heat sources, this fry pan ensures consistent performance regardless of kitchen setup.
- Durable aluminum construction: Heavy 5-gauge wall for even heat distribution
- Non-stick coating: Eclipse® surface for efficient release and cleaning
- Ergonomic heat-resistant handle: Off-set rivets improve handling and durability
- Compatibility with multiple heat sources: Gas, electric, ceramic, halogen suitable for varied operations
- Removable silicone sleeve: Blue heat-resistant grip (to 572°F) enhances safety and comfort
Designed for professional kitchens seeking reliable frying performance and easy maintenance, this fry pan facilitates quick food prep with consistent results.
Browne Foodservice 5814828 Technical Specs
The Browne Foodservice 5814828 Thermalloy® Fry Pan features a precise 8-inch top diameter and 1-1/2-inch height, crafted from high-grade aluminum with a thickness corresponding to a 5-gauge specification for optimal thermal stability. Weighing just 1.45 lbs, it supports easy maneuvering in high-volume cooking environments. The coating is Eclipse® non-stick, ensuring reliable food release and simplified cleaning routines. It operates efficiently on gas, electric, ceramic, and halogen heat sources, with no electrical requirements beyond standard kitchen connections. The handle, riveted with off-set design, maintains secure attachment and ergonomic balance during use. Its temperature resistance up to 572°F allows use across a broad spectrum of cooking tasks. Made with food-safe, NSF-compliant materials, it is designed for rigorous daily use and easy sanitation. Dimensions are 8 inches in diameter with a height of 1.5 inches, supporting versatile frying applications, from sautéeing to browning.
- Electrical Requirements: No additional electrical needs; compatible with standard kitchen outlets
- Construction & Finish: Aluminum with Eclipse® non-stick coating; blue silicone heat sleeve included
- Temperature Range: Operates up to 572°F for high-heat cooking
- Dimensions: 8-inch diameter, 1.5-inch height, 1.45 lbs weight
- Food Safety & Material: Aluminum body with NSF-approved, food-safe coatings for commercial use
- Proper Ventilation & Clearance: Adequate airflow around cookware for even heating and sanitation
- Compatible Heat Sources: Suitable for gas, electric, ceramic, halogen stoves
- Cleaning Routine: Non-stick surface facilitates quick removal of residues, dishwasher safe if applicable
- Handling & Storage: Ergonomic handle minimizes fatigue; stackable design supports efficient storage
- Application Fit: Heavy-duty design supports high-volume frying in restaurant and catering kitchens
What is a commercial fry pan?
A commercial fry pan is a high-capacity cookware designed for professional kitchens that require reliable, even heat distribution and durable construction for frying, sautéing, and browning various ingredients. The Browne Foodservice 5814828 Thermalloy® Fry Pan, with its aluminum body, Eclipse® non-stick coating, and heat-resistant features, is optimized for high-volume foodservice operations such as restaurants and catering venues, offering consistent cooking performance and ease of cleaning in busy culinary environments.
Top commercial fry pans for foodservice operations
Constructed with heavy-duty aluminum and Eclipse® non-stick coating, the Browne Foodservice 5814828 provides durable, uniform frying ideal for moderate throughput in professional kitchens. Its compatibility across diverse heat sources and ergonomic design enhances workflow efficiency, making it suitable for busy restaurant and institutional kitchens, particularly for high-use sautéing and frying tasks.
- Operation Type — moderate-volume commercial kitchens
- Kitchen Setting — versatile foodservice environments
- Cookware Category — high-performance fry pans
- Workload Qualifier — dependable daily fry and sauté tasks
- Use Case — consistent food preparation in professional settings
Why Choose Browne Foodservice 5814828?
The Browne Foodservice 5814828 Thermalloy® Fry Pan stands out with its durable aluminum body, high-heat resistance, and Eclipse® non-stick coating that supports quick, efficient cooking and cleaning. Its compatibility with multiple heat sources, ergonomic handle, and included heat sleeve optimize operational safety and workflow, setting it apart from standard options for professional kitchens seeking reliable performance and longevity.
- Heavy-duty 5-gauge aluminum ensures uniform heat distribution
- Non-stick coating simplifies cleaning and enhances food release
- Compatible with various heat sources for versatile kitchen setup
- Ergonomic handle with heat-resistant silicone sleeve enhances safety
- Compact, lightweight design facilitates fast handling and storage
