The Browne Foodservice 5814827 Thermalloy® Fry Pan is a professional-grade cookware designed for commercial foodservice operations requiring precise control and durability. Featuring a 7-inch diameter and 1-3/10-inch depth, this fry pan is constructed from heavy-weight 5-gauge aluminum, which ensures optimal heat conduction and uniform cooking. Its Eclipse® non-stick coating facilitates easy food release and simplifies cleaning, making it suitable for high-volume kitchen environments. Compatible with gas, electric, ceramic, and halogen heat sources, this fry pan supports versatile cooking applications in restaurants, cafeterias, and catering services that demand reliable, efficient performance without lid coverage.
Top Browne Foodservice 5814827 Features
The Thermalloy® Fry Pan integrates a riveted handle with off-set rivets for durability and ease of handling; its ergonomic blue silicone heat-resistant sleeve (to 572°F) enhances safety and grip during operation. Designed for professional kitchens, it offers rapid heat transfer, uniform cooking, and effortless cleaning with its non-stick surface. The robust aluminum body withstands demanding use, while compatibility across multiple heat sources broadens its application scope. The 7-inch size makes it ideal for precise portions, small batch cooking, or rethermalization in busy foodservice settings.
- Superior heat conduction: 5-gauge aluminum construction ensures uniform cooking.
- Durable handle assembly: Riveted handle with heat-resistant silicone sleeve for safety.
- Non-stick Eclipse® coating: Reduces food sticking and simplifies cleanup.
- Versatile heat compatibility: Operates efficiently with gas, electric, ceramic, and halogen units.
- Compact design: 7" diameter suits small batch preparation and plating tasks.
Ideal for precise, high-volume fry, sauté, or browning applications in commercial kitchens.
5814827 Technical Specs
The Browne Foodservice Thermalloy® Fry Pan adheres to commercial standards with a 7-inch top diameter and 1.3-inch height, crafted from high-quality aluminum with a coated surface. It weighs 1.32 lbs and features a riveted handle with an ergonomic blue silicone heat-resistant sleeve, rated for temperatures up to 572°F. The pan supports versatile heat sources, including gas, electric, ceramic, and halogen, offering consistent performance across various kitchen setups. Its construction allows for straightforward cleaning and maintenance, while the NSF approval confirms adherence to sanitation standards for commercial use. Measuring approximately 7 inches in width and 1.3 inches in height, it is engineered for durability and efficient heat transfer. The product is non-returnable, typically ships within 1 to 2 days, and includes no additional accessories.
- Handle: Riveted handle with heat-resistant silicone sleeve up to 572°F.
- Material: Heavy-duty 5-gauge aluminum with Eclipse® non-stick coating.
- Dimensions: 7" diameter, 1.3" height, 1.32 lbs weight.
- Compatibility: Suitable for gas, electric, ceramic, and halogen heat sources.
- Cleaning: Easy to clean with non-stick surface; dishwasher safe recommended.
What is a commercial fry pan?
A commercial fry pan is a durable cooking vessel designed for high-volume foodservice environments, featuring a flat cooking surface and heat-resistant materials capable of withstanding constant use. The Browne Foodservice 5814827 Thermalloy® Fry Pan is constructed from aluminum with Eclipse® non-stick coating, tailored for precise temperature control and even heat distribution. Its 7-inch size makes it ideal for small-batch cooking, sautéing, or browning in busy restaurants, catering kitchens, or institutional settings. Engineered for compatibility with various heat sources, this fry pan supports efficient workflow and consistent food quality in commercial kitchens, making it a versatile addition to professional cookware collections.
Top small cookware for foodservice settings
This professional-grade fry pan offers expert build quality, superior heat conduction, and a compact footprint suited for small batch cooking, ideal for restaurant and catering operations that require reliable, efficient performance across multiple heat sources. Browne Foodservice 5814827 excels in precise cooking workflows and ease of maintenance in restaurant kitchens and food prep stations.
- Operation Type — suitable for small to medium prep kitchens
- Kitchen Type — designed for compact commercial spaces
- Foodservice Category — optimal for small batch sautéing and frying
- Workload Qualifier — supports moderate throughput for daily operations
- Use Case — ideal for rethermalization and portion control in busy kitchens
Why Choose Browne Foodservice 5814827?
Compared to other commercial fry pans, the Browne Foodservice 5814827 Thermalloy® model offers a combination of robust aluminum construction, Eclipse® non-stick coating, and a heat-resistant silicone sleeve handle that enhances safety and ease of handling. Its precise fabrication ensures consistent heat distribution, critical for high-quality food preparation. The pan’s compatibility with multiple heat sources maximizes versatility in diverse kitchen setups, supporting efficient workflows and cleanup, and its durable design ensures long-term reliability in demanding foodservice environments.
- Self-contained aluminum construction for rapid, even heating.
- Ergonomic handle with heat-resistant silicone sleeve enhances safety.
- Compatible with gas, electric, ceramic, and halogen heat sources.
- Non-stick Eclipse® coating reduces food residue and simplifies cleaning.
- 7-inch size optimized for small batch cooking and portioning.
